Nutritional Epidemiology Commons^™

Reducing Food Scarcity: The Benefits Of Urban Farming, S.A. Claudell, Emilio Mejia

Journal of Nonprofit Innovation

Urban farming can enhance the lives of communities and help reduce food scarcity. This paper presents a conceptual prototype of an efficient urban farming community that can be scaled for a single apartment building or an entire community across all global geoeconomics regions, including densely populated cities and rural, developing towns and communities. When deployed in coordination with smart crop choices, local farm support, and efficient transportation then the result isn’t just sustainability, but also increasing fresh produce accessibility, optimizing nutritional value, eliminating the use of ‘forever chemicals’, reducing transportation costs, and fostering global environmental benefits.

Imagine Doris, who is …

Justice Served Fresh: Associations Between Food Insecurity, Community Gardening, And Property Value, Micajah Daniels, Courtney Coughenour Ph.D

McNair Poster Presentations

Numerous stakeholders in Nevada have used a variety of efforts to combat the growth of food insecurity facing Nevadans. The purpose of this research project is to understand the association between food insecurity, community gardens, and property value. Following the wealth of scholarship on these topics and data collected from community garden agencies in Southern Nevada, the research questions for this project include: (1) Where are community gardens located in SNV? (2) What efforts community gardens agencies are doing to address food insecurity (most interested in their efforts using community gardens)? (3) What are the perceptions of supports and barriers …

Radical Social Ecology As Deep Pragmatism: A Call To The Abolition Of Systemic Dissonance And The Minimization Of Entropic Chaos, Arielle Brender

Student Theses 2015-Present

This paper aims to shed light on the dissonance caused by the superimposition of Dominant Human Systems on Natural Systems. I highlight the synthetic nature of Dominant Human Systems as egoic and linguistic phenomenon manufactured by a mere portion of the human population, which renders them inherently oppressive unto peoples and landscapes whose wisdom were barred from the design process. In pursuing a radical pragmatic approach to mending the simultaneous oppression and destruction of the human being and the earth, I highlight the necessity of minimizing entropic chaos caused by excess energy expenditure, an essential feature of systems that aim …

A Literature Review Of The Health Effects Of A Plant Based Diet Versus An Animal Based Diet, James Cote

Senior Honors Theses

Health and nutrition can mean a myriad of things to many people in today’s culture. The majority of the time people are unaware of the proper nutrients their body needs and how to get them from food. This thesis will seek to expose the health benefits that are associated with consuming a raw plant-based die, offering a more profound and encompassing view on nutrition. Investigating further into today’s most common diseases such as diabetes, heart disease, obesity, cancer and autoimmune disorders, it will seek to discover and answer why we have so many health issues. This thesis will discuss the …

Sheep Updates 2006 - Part 3, Karen Venning, Andrew Thompson, Mike Hyder, Sue-Ellen Shaw, Kelly Hill, Ron Mctaggart, Gus Rose, Carolyn Kabore, Mandy Curnow, P. R. Kenyon, S. T. Morris, D. M. West, N. R. Perkins, G. L. Pinchbeck, Ralph Behrendt

Sheep Updates

This session covers six papers from different authors:

GRAZING

1. Making better use of clover, Karen Venning and Andrew Thompson, Department of Primary Industries, Victoria

2. Grazing systems demonstration to optimise pasture utilisation and stocking rate, Mike Hyder, Sue-Ellen Shaw, Kelly Hill and Ron McTaggart, Department of Agriculture and Food Western Australia.

3. Know your audience to increase their rate of practice change - Lifetime Wool as an example, Gus Rose, Department of Agriculture and Food Western Australia, Carolyn Kabore, Kazresearch

REPRODUCTION

4. Lifetime Wool - Ewe Management Guidlines, Mandy Curnow, Department of Agriculture and Food Western Australia

5. …

Crop Updates 2000 - Cereals Part 1, Timothy G. Reeves, Sanjaya Rajaram, Maarten Van Ginkel, Richard Trethowan, Hans-Joachim Braun, Kelly Cassaday, R. A. Mcintosh, Rob Loughman, Ross Brennan, Mike Bolland, Zed Rengel, David Isbister, Paul Blackwell, Derk Bakker, Greg Hamilton, David Houlbrooke, Cliff Spann, Doug Rowe, Patrick Gethin, Stephen Loss, Frank Boetel, Tim O'Dea, Noeleen Edwards, Wayne Pluske, Ross Brennan, M. T. F. Wong, K. Wittwer, H. Zhang

Crop Updates

This session covers eleven papers from different authors:

PLENARY PAPERS

1. New Wheat for a Secure, Sustainable Future, Timothy G. Reeves, Sanjaya Rajaram, Maarten van Ginkel, Richard Trethowan, Hans-Joachim Braun, and Kelly Cassaday, International Maize and Wheat Improvement Centre (CIMMYT)

2. Managing Cereal Rusts - a National Perspective, R.A. McIntosh, University of Sydney Plant Breeding Institute, New South Wales

3. Managing Cereal Rusts in 2000 - a regional imperative, R. Loughman, Agriculture Western Australia

4. Is nutrition the answer to wheat after canola problems?Ross Brennan¹, Bill Bowden¹, Mike Bolland¹, Zed Rengel^{2 …}

Symptoms Of Nutrient Deficiencies In Rape, M G. Mason, J. W. Gertrell

Journal of the Department of Agriculture, Western Australia, Series 4

Rape is a relatively new crop in Western Australia and this investigation was undertaken to produce visual symptoms of nutrient deficiencies so that they could be recorded and used for diagnosing deficiencies in the field. The appearance of mineral deficiency symptoms can vary considerably with growing conditions, so that symptoms produced in a glasshouse are only a guide to the probable symptoms in the field.

Fertiliser Recommendations For Apple Trees, N H. Shorter, J. E. L. Cripps

Journal of the Department of Agriculture, Western Australia, Series 4

THE increased use of irrigation and chemical thinning in apple orchards and the planting of trees in light soils have resulted in responses to regular fertiliser dressings.

Consumption And Digestion Of Dry Cupped Clover, E T. Bailey

Journal of the Department of Agriculture, Western Australia, Series 4

FARMERS often ask if sheep eat the dry seed heads of cupped clover (Trifolium cherleri) and, if so, how much of the seed is digested.

Dairy Farming In The Busselton-Margaret River District. Part 2. Stocking Rate And Production, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

Survey results suggest that the production of butterfat per acre could be doubled on many farms in the Busselton-Margaret River district.—Second in a series of articles reporting a survey of farm practices on 100 farms in the district.

Sheep Can Be More Profitable In The Wheatbelt, G T. Halpin, P. Nelson

Journal of the Department of Agriculture, Western Australia, Series 4

TRADITIONALLY, wheatbelt farmers have looked upon sheep as being subsidiary, or at best, complementary to their main activity, wheat growing.

Because there has been a mistaken belief that clover would not grow, these farmers have depended upon native grasses and crop remains (stubble) for sheep feed, a practice which has put a limit to the number of sheep a property could support.

Plan For Quality In Silage, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

SILAGE making time is fast approaching in the South-West.

Last minute preparations before harvesting will help avoid delays at the time of making this valuable fodder, thereby reducing the amount of costly spoilage caused by hold-ups.

Palatability Of Forage Plants In North-West Sheep Pastures, R H. Collett

Journal of the Department of Agriculture, Western Australia, Series 4

A DECLINE in carrying capacity has occurred in large areas of the Pilbara district of the North-West, due to the decrease in palatable plants and the increase in unpalatable ones.

The relative palatability of the various species to sheep is therefore a matter of considerable importance to pastoralists.

Hay For The Dairy Herd : Quality Or Quantity?, F E. Ryan

Journal of the Department of Agriculture, Western Australia, Series 4

CONSERVATION of hay on dairy farms has increased in recent years but so far emphasis has been on quantity rather than quality and in some districts paddocks are closed up very early to increase yields per acre of hay.

Recent trials have shown that late closing of hay paddocks on dairy farms gives higher quality hay, more winter grazing and a better balanced pasture. The gain in quality more than compensates for any drop in yield.