Molecular, Genetic, and Biochemical Nutrition Commons^™

Rats Fed Dietary Bioactive Components (Resistant Starch, Whole Grains, And Fat) Undergo Altered Biometrics And Gene Expression As A Result Of Gut Fermentation, Justin Lamont Guice

LSU Doctoral Dissertations

The whole grain and fat content of the diet have been previously shown to affect intestinal fermentation and phenotype conferred by high–amylose maize resistant starch (HAMRS), a form of fermentable dietary fiber. The current studies were designed to compare rodent gut health following consumption of whole grain and non–whole grain prebiotics on moderate fat (MF) and high fat (HF) diets, and to optimize health effect based on dosage of whole grain resistant starch prebiotics.

Study 1: Diets were prepared to contain the following factors RS (Present/Absent), WG (Present/Absent), and Fat (HF/MF). A three–way ANOVA was performed with statistical slice …