Molecular, Genetic, and Biochemical Nutrition Commons^™

Kluyveromyces Marxianus Prepared As A Ready To Use Supplemental Food (Rusf), Zachary Christman

Applied Science Program: Theses

Ready to Use Supplemental Food (RUSF) is a nutrient dense paste or compressed bar used to supplement a person’s nutritional needs because of malnutrition or due to food shortages. The purpose of this article is to demonstrate some methods of how the dairy organism Kluyveromyces marxianus can be used to enrich the protein value of bread or ferment a substrate such as wheat bran into a more digestible form.

Examining Maternal Obesity Effects On Oogenesis, Follicular Development, And Embryonic Myogenesis, Chris Lindeman, Jennifer Wood

UCARE Research Products

The CDC estimates that more than one-third of U.S. adults (approximately 78.6 million) are obese. Despite national efforts to combat this with diet and exercise, the number of obese adults and children continues to climb. It is critical to emphasize that obesity can lead to lifelong, chronic complications and health risks including hypertension, heart disease, and diabetes.

Diet and obesity also have important impacts on the reproductive health of female including the ability to become pregnant (fertility) and risk for complications during pregnancy. Furthermore, for women who do become pregnant, obesity can affect the development of the embryo and fetus, …

Studies On Nutritional Muscular Dystrophy. I. Dietary Factors, Ii. Fibrosis And Lipomatosis Of Tissues, Violet Myrtle Wilder

Department of Biochemistry: Dissertations, Theses, and Student Research

Dissertation published as three peer-reviewed papers:

Sergius Morgulis, Violet M. Wilder, and S. H. Eppstein. (September 1938). Further studies on dietary factors associated with nutritional muscular dystrophy. Journal of Nutrition 16(3): 219-227.

Howard C. Spencer, Sergius Morgulis, and Violet M. Wilder. (August 1937). A micromethod for the determination of gelatin and a study of the collagen content of muscles from normal and dystrophic rabbits. Journal of Biological Chemistry 120(1): 257-266.

Sergius Morgulis, Violet M. Wilder, Howard C. Spencer, and S. H. Eppstein. (August 1938). Studies on the lipid content of normal and dystrophic rabbits. Journal of Biological Chemistry 124(3): 755-766.