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Articles 31 - 42 of 42
Full-Text Articles in Comparative Nutrition
Sheep Updates 2007 - Part 2, Ian Mcfarland, Catherine Stockman, Anne Barnes, David Pethick, Jenny Davis, Brett Thompson, Ron Leng, Sally Pieruzzini, Elizabeth Jackson, Mohammed Quaddus, Nazrul Islam, John Stanton, Melanie Dowling
Sheep Updates 2007 - Part 2, Ian Mcfarland, Catherine Stockman, Anne Barnes, David Pethick, Jenny Davis, Brett Thompson, Ron Leng, Sally Pieruzzini, Elizabeth Jackson, Mohammed Quaddus, Nazrul Islam, John Stanton, Melanie Dowling
Sheep Updates
This session covers six papers from different authors:
CONCURRENT SESSIONS
FINISHING LAMB AND BEEF
1. Precision Feedlot Lamb, Ian McFarland, Department of Agriculture and Food, Western Australia
2. Feeding sheep under high heat load did not decrease intake of feedlot rations, Catherine Stockman, Department of Agriculture and Food, Western Australia & Murdoch University, Anne Barnes, Murdoch University David Pethick, Murdoch University
3. Taking the stress out of fifishing lambs and cattle - EasyFeed solutions, Jenny Davis, Brett Thomson, Milne AgriGroup, Welshpool WA, Ron Leng, Emeritus Professor, University of New England, Armidale, NSW
WOOL
4. DAFWA …
Sheep Updates 2003 - Plenaries, Ashley Mercy, David Scobie, Neil Buchanan, Kevin Bell, John Milton, Graeme Martin, Bob Hall, Maurie Stephen, Rob Woodgate
Sheep Updates 2003 - Plenaries, Ashley Mercy, David Scobie, Neil Buchanan, Kevin Bell, John Milton, Graeme Martin, Bob Hall, Maurie Stephen, Rob Woodgate
Sheep Updates
This session covers eight papers from different authors:1. Biosecurity in the sheep industry will improve production and profits Ashley Mercy, Department of Agriculture, Western Australia 2. Easy care sheep David Scobie, AgResearch, PO Box 60 Lincoln, 8152, New Zealand 3. Targeting the market’s requirements - live sheep exports Neil Buchanan, Manager Animal Health Operations, Primary Industries & Resources, South Australia 4. Setting flock breeding objectives Kevin Bell, Sheep Management and Production Consultants, Kojonup WA 5. Future feeding of sheep in Western Australia John Milton and Graeme Martin, The University of Western Australia 6. Recipe for getting back into Sheep Bob …
Biomarkers Of Bone Turnover In Vegetarians And Omnivores, Susan Kim Louie Lue
Biomarkers Of Bone Turnover In Vegetarians And Omnivores, Susan Kim Louie Lue
Loma Linda University Electronic Theses, Dissertations & Projects
A cross-sectional study on fasting serum and 24-hour urine samples were used to determine whether biochemical markers of bone turnover, resorption and formation, differed in a group of 50 healthy premenopausal Caucasian women eating vegan, lactoovovegetarian(LOV) and omnivorous diets.
The women, ages 20-42, had participated in a study of bone mineral density(BMD). The three groups were comparable in mean age, BMI, calorie intake, calories spent in exercise, kcal/kg body weight, protein/day, protein/kg body weight and urinary creatinine.
Biomarkers included those of bone resorption—pyridinoline, deoxypyridinoline, and N-telopeptides, and of bone turnover—serum and urinary osteocalcin(OC), skeletal alkaline phosphatase, and propeptide-type-I-carboxyterminal-procollagen(PICP). In all …
An Investigation Of The Prevalence Of Disordered Eating Behaviors In Dietetic Students, Brandi Elizabeth Hicks
An Investigation Of The Prevalence Of Disordered Eating Behaviors In Dietetic Students, Brandi Elizabeth Hicks
Theses, Dissertations and Capstones
Eating disorders are a debilitating mental illness that affects young people including those in the field of dietetics. Literature suggests that dietetic students have a higher prevalence of eating disorders than other students. Seventy-seven college student in Southern West Virginia enrolled in either dietetics or another major were included in a sample to determine if dietetic students have higher prevalence of disordered eating attitudes and behaviors. The participants completed a survey that included a general information section, a 26-item questionnaire concerning eating attitudes, and a behavioral information section. Upon completion of data collection, the survey was coded, and data was …
Sprague-Dawley Rats Fed Milk Or Beef Protein : Differences In Response To 1,2-Dimethylhydrazine Carcinogenesis, Stanley W. L. Ng
Sprague-Dawley Rats Fed Milk Or Beef Protein : Differences In Response To 1,2-Dimethylhydrazine Carcinogenesis, Stanley W. L. Ng
Loma Linda University Electronic Theses, Dissertations & Projects
Colon cancer is responsible for a high percentage of cancer deaths in developing countries, and there is convincing epidemiological evidence that meat protein and fat in the diet increase the incidence of this form of cancer. An animal tumor model which has been used by many investigators interested in colon cancer is the 1,2-dimethylhydrazine (DMH)-rat or DMH-mouse tumor model. In previous work done in this laboratory the DMH-BALB/c mouse tumor model was used to compare the production of colon tumors in mice fed a diet using non-fat powdered milk as a source of protein with those in mice fed beef …
Pigs May Need More Protein, N W. Godfrey
Pigs May Need More Protein, N W. Godfrey
Journal of the Department of Agriculture, Western Australia, Series 4
Results of trials indicate that meatmeal based rations of 18 to 20 per cent protein may improve carcase quality and give better returns.
High Pre-Mating Liveweights Improve The Lambing Performance Of Merino Ewes, R J. Suiter
High Pre-Mating Liveweights Improve The Lambing Performance Of Merino Ewes, R J. Suiter
Journal of the Department of Agriculture, Western Australia, Series 4
Analysis of lambing trials with Merino ewes has shown a highly significant association between pre-mating liveweight and lambing performance.
With May-June lambing ewes there was a 2.9 per cent, lambing increase for every extra 10 lb. liveweight; for July-August- September lambing ewes there was a 6.9 per cent, increase for every 10 lb. liveweight increase.
With the May-June lambing there was a critical weight below which twinning was negligible.
Lupins In Western Australia. 5. The Grazing Value Of Green And Mature Lupins, John Sylvester Gladstones
Lupins In Western Australia. 5. The Grazing Value Of Green And Mature Lupins, John Sylvester Gladstones
Journal of the Department of Agriculture, Western Australia, Series 4
WHETHER or not lupins are grown primarily as a grain crop, grazing of standing crops and harvested stubbles will continue to be an important use. This article examines the uses of sweet lupins for forage, and the main problem of lupin grazing, lupinosis.
Feeding Urea To Dairy Cows, R A. Bettenay
Feeding Urea To Dairy Cows, R A. Bettenay
Journal of the Department of Agriculture, Western Australia, Series 4
IT has been known for some years that the ruminant animal, through the agency of microflora in the rumen, has the ability to use urea as a source of nitrogen, and to convert some of this to protein.
Animal Husbandry Research At Bramley, Department Of Agriculture, Western Australia
Animal Husbandry Research At Bramley, Department Of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
A progress report of animal husbandry investigations at the Bramley Animal Husbandry Research Station, Margaret River.
BRAMLEY RESEARCH STATION is four miles north of Margaret River.
The average annual rainfall of 45 inches falls mainly in the winter, providing a seven-month growing season which starts in March or April.
The June-July period is excessively wet, causing extensive waterlogging of the soils.
Some Factors Affecting The Composition Of Milk, K Needham
Some Factors Affecting The Composition Of Milk, K Needham
Journal of the Department of Agriculture, Western Australia, Series 4
FOR many years it has been known all over the world that the composition of milk varies. This variation in quality is considered as a serious problem wherever the dairy industry is established.
Points On Producing Better Pigs, P C. Beck
Points On Producing Better Pigs, P C. Beck
Journal of the Department of Agriculture, Western Australia, Series 4
THERE are many factors to be considered in the production of quality pigmeat which today is the demand of the housewife.
Poor quality means two things, bad advertisement for the industry and low returns to the producer.