Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 1 of 1
Full-Text Articles in Nutrition
Comparison Of Body Fat Reduction In Overweight And Obese Subjects Utilizing Personalized Low-Fat Meal Plans And Non-Personalized Low-Fat Meal Plans, Stacy Dawn Buzan
Comparison Of Body Fat Reduction In Overweight And Obese Subjects Utilizing Personalized Low-Fat Meal Plans And Non-Personalized Low-Fat Meal Plans, Stacy Dawn Buzan
Master's Theses and Doctoral Dissertations
Background: Obesity is an epidemic and studies are needed to provide recommendations for more effective strategies to increase self-efficacy and long-term adoption of healthy nutritional habits in individuals who are obese.
Objective: To compare the use of personalized low-fat meal plans vs. non-personalized low-fat meal plans and body fat reduction in overweight and obese subjects 25 to 45 years of age.
Design: A 2-month comparative randomized block experimental study, in which subjects were randomly assigned to either Treatment 1 Group, receiving non-personalized low-fat meal plans, or Treatment 2 Group, receiving personalized low-fat meal plans with two 30-minute dietetic consultations.
Subjects/Setting: …