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Articles 1 - 5 of 5
Full-Text Articles in Nutrition
A Web-Based Nutrition Education Intervention For Asian Indian Fathers In Florida, Priya Krishnakumar
A Web-Based Nutrition Education Intervention For Asian Indian Fathers In Florida, Priya Krishnakumar
FIU Electronic Theses and Dissertations
Research has shown that fathers, like mothers, are an important influence for forming children’s dietary and physical activity habits. Fathers’ nutrition knowledge, attitudes and child feeding practices impact children’s eating behavior and future weight status. Yet very few interventions have focused on targeting fathers for childhood obesity prevention by improving their knowledge and confidence in establishing healthy eating patterns in children. The limited studies existing in this area have focused on other ethnicities and data is missing on Asian Indians, the third largest immigrant Asian group in the United States. Asian Indian children are at equal risk for developing obesity …
The Application Of Systems Science In Nutrition-Related Behaviors And Outcomes Implementation Research: A Scoping Review, Ayron E. Walker, Rachel A. Wattick, Melissa D. Olfert
The Application Of Systems Science In Nutrition-Related Behaviors And Outcomes Implementation Research: A Scoping Review, Ayron E. Walker, Rachel A. Wattick, Melissa D. Olfert
Faculty & Staff Scholarship
Use of systems science can improve the dissemination and implementation (D&I) process. However, little is known about use of systems science in nutrition D&I research. The purpose of this article is to synthesize the ways in which systems science methodology is applied in nutrition D&I research. Scoping review methodology involved searching 6 academic databases for full-text, peer-reviewed, English articles published between 1970 and 2020 that employed systems science within nutrition D&I research. Data extraction included intervention type, population, study aim, methods, theoretical approach, outcomes, and results. Descriptive statistics and qualitative thematic analysis followed. Thirty-four retained articles qualitatively identified benefits (successful …
Determining The Association Between Religious Participation And Spirituality And Diet And Physical Activity Behaviors In African Americans Of Mississippi, Nidhi Shrestha
Honors Theses
According to CDC, African Americans experience higher rates of chronic diseases when compared to other ethnic groups. Focusing on religiosity and spirituality may benefit the health status of this minority group where advanced healthcare facilities are not easily assessable. The purpose of this research is to 1. Examine demographic factors related to religiosity/spirituality factors among a sample of African American Mississippians; and 2. Determine the correlation between their religiosity, spirituality, and health behaviors. The study uses the data collected by the Mississippi INBRE Telenutrition Center at The University of Southern Mississippi (USM). Participants for this study were recruited from May …
Food Choice Priorities Change Over Time And Predict Dietary Intake At The End Of The First Year Of College Among Students In The U.S., Melissa J. Vilaro, Sarah E. Colby, Kristin Riggsbee, Wenjun Zhou, Carol Byrd-Bredbenner, Melissa D. Olfert, Tracey E. Barnett, Tanya Horacek, Morgan Sowers, Anne E. Matthews
Food Choice Priorities Change Over Time And Predict Dietary Intake At The End Of The First Year Of College Among Students In The U.S., Melissa J. Vilaro, Sarah E. Colby, Kristin Riggsbee, Wenjun Zhou, Carol Byrd-Bredbenner, Melissa D. Olfert, Tracey E. Barnett, Tanya Horacek, Morgan Sowers, Anne E. Matthews
Faculty & Staff Scholarship
This study assessed food choice priorities (FCP) and associations with consumption of fruits and vegetables (FV), fiber, added sugars from non-beverage sources, and sugar-sweetened beverages (SSB) among college students. Freshmen from eight U.S. universities (N = 1149) completed the Food Choice Priorities Survey, designed for college students to provide a way to determine the factors of greatest importance regarding food choices, and the NCI Dietary Screener Questionnaire. Changes in FCP and dietary intake from fall 2015 to spring 2016 were assessed. Multiple regression models examined associations between FCP and log-transformed dietary intake, controlling for sex, age, race, and BMI. Participant …
The University Of Tennessee’S Campus Environment: Health Status, Perception, And Its Effect On Health-Related Behaviors, Alexandra L. Otto
The University Of Tennessee’S Campus Environment: Health Status, Perception, And Its Effect On Health-Related Behaviors, Alexandra L. Otto
Chancellor’s Honors Program Projects
No abstract provided.