Nutrition Commons^™

Relationship Between Gut Microbiota And Dementia, Saad Ahmed, Zackary Harris, Russell David Levi

Rowan-Virtua Research Day

This paper explores the complex relationship between gut microbiota, dietary habits, and dementia, focusing particularly on Alzheimer's disease (AD). Growing evidence suggests a significant link between the composition of gut bacteria, dietary choices, and susceptibility to dementia. Notably, individuals with dementia demonstrate a noticeable reduction in gut bacteria diversity, highlighting the crucial role of a balanced microbiome in maintaining cognitive health. Conversely, dietary preferences characterized by excessive consumption of processed foods and sugars are associated with an increased risk of dementia, emphasizing the critical influence of diet on shaping gut microbiota and subsequent neurocognitive outcomes. Importantly, dietary interventions featuring a …

Relationships Between Dietary Habits, Demographics, And Hike Outcome Among 2015 Pacific Crest Trail Backpackers, Lauren Ann Black

Electronic Theses and Dissertations

This quantitative research study explores the relationship between dietary patterns, hiker demographics, and total miles hiked during a backpacking trip on the Pacific Crest Trail (PCT). Long hiking distances, low rate of thru-hike completion, consumption of processed and ready to eat foods, weight loss, and large time and monetary strains are comthemes accepted anecdotally by the backpacking population11. However, these themes have yet to be adequately researched and validated for long distance backpackers and PCT backpackers specifically. The online survey gathered data from 151 backpackers who hiked the PCT in 2015. Significant positive correlational relationships were found between the number …

The Impact Of Participation In The Food Dudes Healthy Eating Program On Dietary Habits In Fourth And Fifth Grade Students In Cache County Utah After One Year, Amanda B. Jones

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Adolescents are not meeting the recommended daily intake of fruits and vegetables (FV). The Food Dudes Healthy Eating Program (FD), developed by researchers in the UK, has previously been shown to increase lunch time and overall FV intake in elementary school aged children. The aim of this study was to test if participation in the FD program during late elementary school could prevent decreases in FV intake and increases in junk food intake during the transition from elementary school into middle school.

A decrease in average lunchtime FV intake was seen at the beginning of the transition into middle school. …

Assessment Of Dietary Behaviors Of College Students Participating In The Health Promotion Program Bucs: Live Well, Courtney E. Mckinney

Electronic Theses and Dissertations

Rates of adult obesity in the United States continue to rise, especially among the college-age population who typically practice poor dietary choices, contributing to weight gain. College-age students experience a transitional phase called ‘emerging adulthood’ where they learn autonomy in many areas that influence long-term health status. The purpose of the online health promotion program BUCS: Live Well was to promote self-efficacy in ability to incorporate positive dietary changes, assess incidences of positive dietary habits after completing the program, and determine if weight status, residence, and health perceptions influence dietary behaviors. BUCS: Live Well was successful in assessing current dietary …