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Nutrition Commons™

Open Access. Powered by Scholars. Published by Universities.®

2025

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Articles 361 - 362 of 362

Full-Text Articles in Nutrition

Impacts Of Ramadan Fasting During Pregnancy On Pregnancy And Birth Outcomes: An Umbrella Review, Abdullah Al-Taiar, Md Estiar Rahman, May Salama, Ali H. Ziyab, Wilfried Karmaus Jan 2025

Impacts Of Ramadan Fasting During Pregnancy On Pregnancy And Birth Outcomes: An Umbrella Review, Abdullah Al-Taiar, Md Estiar Rahman, May Salama, Ali H. Ziyab, Wilfried Karmaus

Epidemiology, Biostatistics, & Environmental Health Faculty Publications

Background

Despite a large number of primary research studies, and systematic and narrative reviews, there is no consensus on the impact of fasting during Ramadan while pregnant on pregnancy and birth outcomes. Currently, there is no evidence-based guideline for Muslim women regarding Ramadan fasting during pregnancy and clinicians cannot provide firm recommendations.

Objectives

To review the current evidence regarding the impact of Ramadan fasting during pregnancy on pregnancy and birth outcomes.

Search Strategy

We conducted an umbrella review of all systematic and narrative reviews examining the impacts of fasting during Ramadan while pregnant on pregnancy and birth outcomes by searching …


Characterizing On- And Off-Shift Dietary Intake And Quality Of Ems Personnel And Firefighters In Southern New Hampshire., Ellianna Jordan, Noereem Mena Jan 2025

Characterizing On- And Off-Shift Dietary Intake And Quality Of Ems Personnel And Firefighters In Southern New Hampshire., Ellianna Jordan, Noereem Mena

Honors Theses and Capstones

Emergency Medical Service (EMS) workers and firefighters are a demographic at greater risk for cardiovascular disease than the general American public. An atherogenic dietary pattern with limited physical exercise due to occupational stresses and time constraints could lead to increased risks of cardiovascular disease (CVD) and heart events. Emergency Medical Service (EMS) workers and firefighters may face barriers to preparing meals due to unpredictability and inconsistency of call volume; one day may be quiet with only a few calls, while another may consist of many back-to-back ones. This may lead to a reliance on foods that can be eaten quickly …