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Articles 121 - 150 of 281
Full-Text Articles in Nutrition
Mini Series Presentations, Robert L. Moody Iv, Natasha S. Natraj
Mini Series Presentations, Robert L. Moody Iv, Natasha S. Natraj
Senior Year Experience Student Projects
For the month of March, we implemented a mini education program at both EmblemHealth sites to engage, educate and empower members of the fitness center and weight management program. The program was designed to be fifteen minutes in length, allowing for more sessions over the course of 3 hours with one session a week alternating between topics. Upon survey evaluation of the 60 participants, they reported satisfaction with the overall program and validated the worth of EmblemHealth’s Fitness Center. The survey also showed that 10 out of 10 participants recognized sitting disease as a primary health concern after the presentation, …
The Effects Of Iron Deficiency Anemia And Iron Supplementation In Pregnancy, Anna J. Cox
The Effects Of Iron Deficiency Anemia And Iron Supplementation In Pregnancy, Anna J. Cox
Senior Honors Theses
Iron deficiency anemia (IDA) is a condition that occurs in both underdeveloped and developed countries worldwide. This disorder is diagnosed in an individual who presents the common signs and symptoms of anemia along with consistently low clinical markers of stored iron. Iron deficiency (ID) usually precedes a diagnosis of IDA as the insufficient amount of iron often goes undetected until one’s quality of life is diminished. Certain populations, such as women who are pregnant or of reproductive age, are particularly at risk for ID and the development of IDA. During pregnancy, the recommended dietary allowance (RDA) for iron is greater …
Food Recovery Program At Farmers’ Markets Increases Access To Fresh Fruits And Vegetables For Food Insecure Individuals, Lisa G. Sisson
Food Recovery Program At Farmers’ Markets Increases Access To Fresh Fruits And Vegetables For Food Insecure Individuals, Lisa G. Sisson
Peer Reviewed Articles - Hospitality and Tourism Management
Food recovery programs are an increasingly popular method to decrease the amount of food waste in the United States while increasing healthy food access for food insecure individuals. One such program is the Heartside Gleaning Initiative that began in 2014 in Grand Rapids, Michigan. The program partners with low-income volunteers to collect fresh produce from farmers’ markets for redistribution. From June to October 2014, 17,000 pounds of fresh produce was provided to low-income individuals and food pantries. A survey of participants indicated high usage of the produce and high satisfaction with the gleaning program. This program confirms that gleaning is …
Synbiotic Ice Cream As A Probiotic Carrier Tested In A Human Blind Crossover Trial, Erin M. Mcnamara
Synbiotic Ice Cream As A Probiotic Carrier Tested In A Human Blind Crossover Trial, Erin M. Mcnamara
Department of Nutrition and Health Sciences: Dissertations, Theses, and Student Research
Diet is an important factor in gastrointestinal health. A synbiotic food option utilizing prebiotic and probiotic ingredients may be beneficial for improving gastrointestinal health. To conduct a human subject study of synbiotic ice cream containing prebiotic (inulin) and two strains of probiotics (Lactobacillus casei KE99 and Bifidobacterium bifidum) to determine its effectiveness as a carrier for a these ingredients and to identify any negative gastrointestinal side effects.
The study started with baseline data collection including a food frequency, a three day food recall, and one stool sample. The study was a 12 week crossover design with three weeks consuming …
Hydration Status, Habits, And Knowledge Of Collegiate Cross Country Runners, Laura J. Comee
Hydration Status, Habits, And Knowledge Of Collegiate Cross Country Runners, Laura J. Comee
Celebrating Scholarship & Creativity Day (2011-2017)
Abstract: Dehydration exceeding 2% loss of body mass can cause decreased cognitive and physical performance in endurance athletes. While many runners carry water bottles with them, most do not know their sweat rate or fluid recommendations, increasing the risk for heat-related illnesses such as heat stroke. Purpose: To assess hydration status, habits, and knowledge of collegiate cross country runners. Methods: Institutional Review Board approval was obtained and subjects completed informed consents. Thirty-three female and twenty-five male Division III collegiate runners participated in the study. Hydration status was assessed measuring the specific gravity of three urine samples one each …
What Is The Relationship Between Dietary Calcium Intake And Cvd Risk Factors In A College-Age Population?, Mary Cherne
What Is The Relationship Between Dietary Calcium Intake And Cvd Risk Factors In A College-Age Population?, Mary Cherne
Celebrating Scholarship & Creativity Day (2011-2017)
Abstract: Risk factors for cardiovascular disease (CVD) including dyslipidemia and hypertension can develop in adolescence and increase risk of CVD in adulthood. Improved blood pressure and lipid profiles are associated with higher dietary calcium intake in older adults, but limited data exists in young adults. Purpose: Determine the relationship between dietary calcium intake and CVD risk factors in a college-age population. Methods: IRB approval was obtained. Fasting blood samples were collected from 149 college students ages 18-24. Serum total cholesterol (TC), LDL, HDL, and triacylglycerol (TG) concentrations were measured using a LDX Cholestech machine, blood glucose using a Precision Xtra …
Multi-Generational Effect Of Western Diet On Colorectal Cancer And Impact Of Green Tea On Cancer Prevention, Sumira Phatak, Canyon Neal, Kevin Contreras, Tess Armbrust, Daphne Rodriguez, Braden Abercrombie, Katie Pontsler, Deanna Larson, Ashli Hunter, Hector Esquer, Jocelyn Cuthbert, Michael Lefevre, Korry Hintze, Robert Ward, Abby Benninghoff
Multi-Generational Effect Of Western Diet On Colorectal Cancer And Impact Of Green Tea On Cancer Prevention, Sumira Phatak, Canyon Neal, Kevin Contreras, Tess Armbrust, Daphne Rodriguez, Braden Abercrombie, Katie Pontsler, Deanna Larson, Ashli Hunter, Hector Esquer, Jocelyn Cuthbert, Michael Lefevre, Korry Hintze, Robert Ward, Abby Benninghoff
Student Research Symposium
Diet is widely recognized as an important factor in lifetime cancer risk, yet Americans routinely consume foods that are energy-dense and nutrient-poor. Animal model studies to identify functional foods for cancer prevention generally do not account for typical Western dietary patterns with respect to macro- and micronutrient content. The primary objectives of this study were to determine the impact of ancestral and multi-generational consumption of a Western-style diet in a murine model of inflammation-associated colorectal carcinogenesis. Additionally, we sought to determine the efficacy of green tea for prevention of Western diet-enhanced colon tumorigenesis. Previously, our group developed the Total Western …
North American Entomophagy, Joohi Schrader, Dennis G. A. B Oonincx, Maria Pontes Ferreira
North American Entomophagy, Joohi Schrader, Dennis G. A. B Oonincx, Maria Pontes Ferreira
Nutrition and Food Science Faculty Research Publications
Eating insects is not a common Northern American practice today. However, in the past a variety of insect species was consumed in Northern America (north of Mexico including Greenland). The aim of this literature review is to provide an historical overview of North American entomophagy based upon both peer and non-peer reviewed sources on this topic. Regional differences in insect consumption and reasons for being underreported are discussed. We show that North American natives, and in certain cases colonists, collected and consumed a large variety of edible insects. These are categorized per order and where available, information on how these …
Resveratrol Supplementation Confers Neuroprotection In Cortical Brain Tissue Of Nonhuman Primates Fed A High-Fat/Sucrose Diet, Michel Bernier, Devin Wahl, Ahmed Ali, Joanne Allard, Shakeela Faulkner, Artur Wnorowski, Mitesh Sanghvi, Ruin Moaddel, Irene Alfaras, Julie A. Mattison, Stefano Tarantini, Zsuzsanna Tucsek, Zoltan Ungvari, Anna Csiszar, Kevin J. Pearson, Rafael De Cabo
Resveratrol Supplementation Confers Neuroprotection In Cortical Brain Tissue Of Nonhuman Primates Fed A High-Fat/Sucrose Diet, Michel Bernier, Devin Wahl, Ahmed Ali, Joanne Allard, Shakeela Faulkner, Artur Wnorowski, Mitesh Sanghvi, Ruin Moaddel, Irene Alfaras, Julie A. Mattison, Stefano Tarantini, Zsuzsanna Tucsek, Zoltan Ungvari, Anna Csiszar, Kevin J. Pearson, Rafael De Cabo
Pharmacology and Nutritional Sciences Faculty Publications
Previous studies have shown positive effects of long-term resveratrol (RSV) supplementation in preventing pancreatic beta cell dysfunction, arterial stiffening and metabolic decline induced by high-fat/high-sugar (HFS) diet in nonhuman primates. Here, the analysis was extended to examine whether RSV may reduce dietary stress toxicity in the cerebral cortex of the same cohort of treated animals. Middle-aged male rhesus monkeys were fed for 2 years with HFS alone or combined with RSV, after which whole-genome microarray analysis of cerebral cortex tissue was carried out along with ELISA, immunofluorescence, and biochemical analyses to examine markers of vascular health and inflammation in the …
Exploring The Relationship Between Severity Of Illness And Human Milk Volume In Very Low Birth Weight And Extremely Low Birth Weight Infants Over Six Weeks, Shannon Leigh Morse
Exploring The Relationship Between Severity Of Illness And Human Milk Volume In Very Low Birth Weight And Extremely Low Birth Weight Infants Over Six Weeks, Shannon Leigh Morse
USF Tampa Graduate Theses and Dissertations
Very low birth weight and extremely low birth weight neonates have tremendous risk of mortality. This is a grave concern; however, survival alone is not the goal of neonatal intensive care. Survival, along with a reduction or elimination of life long morbidity is the aim of neonatal intensive care.
Human milk is known as the best nutrition for babies and a growing body of evidence supports that human milk is critical in helping these fragile neonates mitigate the overwhelming risks they face. Therefore, the purpose of this study was to examine the relationship between neonatal severity of illness and human …
The Change In Nutritional Status In Traumatic Brain Injury Patients: A Retrospective Descriptive A Retrospective Descriptive Study, Dina A. Masha'al
The Change In Nutritional Status In Traumatic Brain Injury Patients: A Retrospective Descriptive A Retrospective Descriptive Study, Dina A. Masha'al
USF Tampa Graduate Theses and Dissertations
There is a high prevalence in malnutrition among traumatic brain injury (TBI) due to the hypermetabolism and hypercatabolism which develop post injury. Traumatic brain injury patients are different, even among themselves, in their energy requirements and response to nutritional therapy. This implies that there are other factors that affect the energy intake of these patients and enhance the incidence of malnutrition.
This dissertation study examines the nutritional status of TBI patients upon admission to the intensive care unit (ICU) and during their hospital stay to describe baseline status, detect changes in nutritional status over 7 days, and identify the factors …
How Microbial Communities Differ In Ruminants On A Glycerin Vs Common Diet, Makala Muller, Nirosh D. Aluthge, Allison L. Knoell, Morgan Kaiser, Samodha C. Fernando
How Microbial Communities Differ In Ruminants On A Glycerin Vs Common Diet, Makala Muller, Nirosh D. Aluthge, Allison L. Knoell, Morgan Kaiser, Samodha C. Fernando
UCARE: Research Products
Can we reduce methane by using dietary interventions to reduce carbon footprint and increase feed efficiency? Ruminant livestock account for a significant amount of the anthropogenic methane produced in the U.S. All ruminant livestock produce 28% of the earth’s methane emissions. The methane within ruminants is produced by a microbial fermentation, especially by a group of bacteria known as the methanogens. However, the different species of methanogens and their pathways of methane production within ruminants are not fully understood. Cattle are considered one of the main producers of methane. They produce 20% of the U.S. methane emissions. Methane absorbs more …
Examining Maternal Obesity Effects On Oogenesis, Follicular Development, And Embryonic Myogenesis, Chris Lindeman, Jennifer Wood
Examining Maternal Obesity Effects On Oogenesis, Follicular Development, And Embryonic Myogenesis, Chris Lindeman, Jennifer Wood
UCARE: Research Products
The CDC estimates that more than one-third of U.S. adults (approximately 78.6 million) are obese. Despite national efforts to combat this with diet and exercise, the number of obese adults and children continues to climb. It is critical to emphasize that obesity can lead to lifelong, chronic complications and health risks including hypertension, heart disease, and diabetes.
Diet and obesity also have important impacts on the reproductive health of female including the ability to become pregnant (fertility) and risk for complications during pregnancy. Furthermore, for women who do become pregnant, obesity can affect the development of the embryo and fetus, …
University Of New England Applied Nutrition Graduate Catalog 2016-2017, Une Applied Nutrition Program
University Of New England Applied Nutrition Graduate Catalog 2016-2017, Une Applied Nutrition Program
Applied Nutrition Program Documents
2016-2017 graduate catalog for the University of New England's Applied Nutrition program.
This information is also available from UNE's Registrar under archived catalogs.
University Of New England: Master Of Applied Nutrition 2016/2017 Curriculum And Course Descriptions, Une Applied Nutrition Program
University Of New England: Master Of Applied Nutrition 2016/2017 Curriculum And Course Descriptions, Une Applied Nutrition Program
Applied Nutrition Program Documents
2016/2017 curriculum and course description from the University of New England's Applied Nutrition Program.
This information is also available from UNE's Registrar under search course catalog.
Hypertensive Disorders Of Pregnancy In Rural Maharashtra: A Preventative Approach To Risk Factor Reduction Through Lifestyle Interventions, Jess Wiken
Independent Study Project (ISP) Collection
The primary purpose of this study is to assess the contribution and correlation between lifestyle behaviors and modifiable risk factors (MRF) established in adolescence and during pregnancy with development of hypertensive disorders of pregnancy (HDP) exclusive to preeclampsia (PE), eclampsia, and pregnancy induced hypertension (PIH). MRF include but are not exclusive to diet and nutrition, physical activity, and Mishri use. Associations of HDP with increased premature cardiovascular risk in the affected woman and child indicate the importance of healthy lifestyle modifications that promote cardiovascular health and longevity and reduction of risk factors through prevention. While cardiac conditions are primarily associated …
Failure To Achieve Recommended Omega-3 Dha Intake During Pregnancy: Nutrition Education Needed, Carly Thaxton
Failure To Achieve Recommended Omega-3 Dha Intake During Pregnancy: Nutrition Education Needed, Carly Thaxton
Honors Capstones
No abstract provided.
Role Of Acetyl-Coa Synthetase 2 And Acetyl-Coa Precursors, Acetate And Ethanol, On Hepatocyte Gene Expression, Noel Bruner, Anjeza Erickson, Mengna Xia, Bo He, Regis Moreau
Role Of Acetyl-Coa Synthetase 2 And Acetyl-Coa Precursors, Acetate And Ethanol, On Hepatocyte Gene Expression, Noel Bruner, Anjeza Erickson, Mengna Xia, Bo He, Regis Moreau
UCARE: Research Products
Abnormally high blood and tissue lipid levels observed in metabolic disorders and cardiovascular diseases are associated with extensive gene expression changes. Gene expression is modulated by epigenetic mechanisms, which include modifications of DNA-bound protein histones without alteration of DNA sequence. Histone hyperacetylation is observed in the setting of metabolic disorders but the causes have not been described in any detail. We know that histone acetylation is positively correlated with the abundance of acetyl-coenzyme A. This study tests the hypothesis that acetyl-coenzyme A metabolizing enzyme acetyl-coenzyme A synthetase 2 (ACSS2, cytoplasmic, aka AceCS1) impacts liver function through histone acetylation, and that …
The Impact Of Depleting Dietary Microrna In A High-Fat Diet, Briley Moates, Sonia Manca, Janos Zempleni
The Impact Of Depleting Dietary Microrna In A High-Fat Diet, Briley Moates, Sonia Manca, Janos Zempleni
UCARE: Research Products
We tested the hypothesis that a highfat diet would increase the difference in body weight between C57BL/6J mice provided dietary microRNA (Exo +) and mice which were fed the same diet depleted of microRNA (Exo-).
• The data demonstrate that depleting miRNAs from a high-fat diet does not impact the difference in body weight between Exo+ and Exo- subjects. • Depleting dietary miRNAs from normal low-fat diets do result in differences in body weight, fat, fecundity, purine metabolism, and gut microbiome.
Micronutrient Foliar Analysis And Supplementation In Nutrient Management For High Yield Maize (Zea Mays L.), Zachary P. Stewart
Micronutrient Foliar Analysis And Supplementation In Nutrient Management For High Yield Maize (Zea Mays L.), Zachary P. Stewart
Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research
Micronutrient supplementation in maize production is of growing interest to producers and agronomists as means to further increase yield as other crop needs are increasingly met. Plant tissue and soil sampling for micronutrient concentrations have been used to determine likely responses to micronutrient supplementation. Nebraska soils are generally micronutrient sufficient and usually do not have soil or plant tissue micronutrient concentrations below critical levels, however, during precise periods where specific micronutrients are in greatest need due to physiological demands, there may be opportunity for micronutrient supplementation to increase grain yield. The compiled chapters indicate that in most scenarios in Nebraska, …
Current And Past Menstrual Status Is An Important Determinant Of Femoral Neck Geometry In Exercising Women, Rebecca J. Mallinson, Nancy I. Williams, Jenna C. Gibbs, Karsten Koehler, Heather C.M. Allaway, Emily Southmayd, M. J. De Souza
Current And Past Menstrual Status Is An Important Determinant Of Femoral Neck Geometry In Exercising Women, Rebecca J. Mallinson, Nancy I. Williams, Jenna C. Gibbs, Karsten Koehler, Heather C.M. Allaway, Emily Southmayd, M. J. De Souza
Department of Nutrition and Health Sciences: Faculty Publications
Menstrual status, both past and current, has been established as an important determinant of bone mineral density (BMD) in young exercising women. However, little is known regarding the association between the cumulative effect of menstrual status and indices of bone health beyond BMD, such as bone geometry and estimated bone strength.
Purpose: This study explores the association between cumulative menstrual status and indices of bone health assessed using dualenergy x-ray absorptiometry (DXA), including femoral neck geometry and strength and areal BMD (aBMD), in exercising women.
Methods: 101 exercising women (22.0 ± 0.4 years, BMI 21.0 ± 0.2 kg/m2, 520±40 min/week …
Comparing Steady State To Time Interval Measurements Of Resting Metabolic Rate, Chelsea Jayne Irving
Comparing Steady State To Time Interval Measurements Of Resting Metabolic Rate, Chelsea Jayne Irving
Theses and Dissertations
The two most common methods to measure resting metabolic rate using indirect calorimetry are steady state or time interval. Steady state is commonly defined as the first five minutes in which oxygen consumption and carbon dioxide production vary by <10%. A time interval measurement generally lasts 20-60 minutes. Using steady state criteria is often harder to achieve, but many suggest it more accurately measures resting metabolic rate. Our objective was to determine if there were differences between steady state and time interval measurements in a healthy adult population.
Seventy seven subjects were measured for 45 minutes. Inclusion criteria included healthy subjects ages 18-65, excluding pregnant and lactating women. Paired t-tests analyzed differences between measures, and Bland-Altman plots evaluated bias, precision, and accuracy.
Of 77 subjects, 84% achieved steady state, and 95% achieved SS by minute 30. Most differences between steady state and time intervals were statistically but not practically …10%.>
Malnutrition And Handgrip Strength In Hospitalized And Non-Hospitalized Children 6-14 Years Old, Kayla Camille Jensen
Malnutrition And Handgrip Strength In Hospitalized And Non-Hospitalized Children 6-14 Years Old, Kayla Camille Jensen
Theses and Dissertations
Malnutrition is concerning in children because it effects proper growth and development. Handgrip Strength (HGS) has been identified as a diagnostic indicator for identifying pediatric malnutrition but normal reference ranges have not yet been established; therefore, HGS can be used to identify malnutrition but not quantify the degree of malnutrition: mild, moderate, or severe. The aim of this study was to determine if HGS differed between hospitalized and non-hospitalized children and to describe the association between HGS and several parameters including height, weight, body mass index (BMI), and mid-upper arm circumference (MUAC). One hundred nine hospitalized and 110 non-hospitalized pediatric …
Paediatric Tuberculosis In Bhopal, Madhya Pradesh, India: Dots, Diagnosis, And Determinants, Emma Klein
Paediatric Tuberculosis In Bhopal, Madhya Pradesh, India: Dots, Diagnosis, And Determinants, Emma Klein
Independent Study Project (ISP) Collection
Tuberculosis (TB) is one of the world’s largest public health challenges, and it has a disproportionate impact on India. In children, TB is a serious but understudied illness due to the complexity of case-notification and relative lack of public health importance. This study took place over the course of one month in Bhopal, Madhya Pradesh, India. In a mixed method study consisting of 53 quantitative patient interviews and qualitative interviews with healthcare providers, social determinants of TB in this setting were investigated as well as challenges faced at all stages of healthcare delivery. Malnutrition and housing were the most severe …
Globalization Of The Food Industry: Transnational Food Corporations, The Spread Of Processed Food, And Their Implications For Food Security And Nutrition, Elizabeth Black
Globalization Of The Food Industry: Transnational Food Corporations, The Spread Of Processed Food, And Their Implications For Food Security And Nutrition, Elizabeth Black
Independent Study Project (ISP) Collection
We are currently experiencing a significant shift in our world’s food systems and dietary patterns. Access, availability, and the quality of food are changing and the need for proper nutrition and food security has come to the forefront of the global health agenda. While globalization has fostered greater variety and access to food in many places; access to healthy, affordable food is not universal, leaving many populations buying cheaper food that has poor nutritional value. My purpose for this paper is to determine how the forces of globalization, the business practices of transnational food companies, and the prevalence of processed …
Implementing Sustainable Meal Planning Practices Through Meal Mentoring At An East Texas Food Bank Sponsored Location, Anitra L. Greusel, Mary S. Olle, Gina Fe G. Causin
Implementing Sustainable Meal Planning Practices Through Meal Mentoring At An East Texas Food Bank Sponsored Location, Anitra L. Greusel, Mary S. Olle, Gina Fe G. Causin
Undergraduate Research Conference
Objectives
Participants being able to identify key terms on a food label.
That the participants will have an awareness of healthful portion sizes.
That the participants will be able to demonstrate this knowledge.
This was accomplished by an initial assessment, a review and a post assessment.
Each interview period had a discussion time and nutrition information was disseminated. Each participant received a one on one mentoring with the researcher covering basic nutrition content of foods during each interview.
Combined Effects Of Optimism Level And Caffeine Intake On Qeeg Alpha Wave Power: A Pilot Study, Melissa Lenert, Luis E. Aguerrevere
Combined Effects Of Optimism Level And Caffeine Intake On Qeeg Alpha Wave Power: A Pilot Study, Melissa Lenert, Luis E. Aguerrevere
Undergraduate Research Conference
Caffeine has a general effect on alpha brain waves (Diukova, 2010).
Heavy caffeine users experienced increased neural activity compared to vasoconstriction (Gilbert et al., 2000).
Purpose of the pilot study is to assess the effects of caffeine intake and optimism levels on alpha wave activity in heavy caffeine users.
An Assessment Of Elementary School Children’S Diet And Physical Activity Levels, Karen Tamara Serrano Arce
An Assessment Of Elementary School Children’S Diet And Physical Activity Levels, Karen Tamara Serrano Arce
USF Tampa Graduate Theses and Dissertations
With prevalence rates of obesity among children and adolescents steadily rising, childhood obesity and overweight has become a public health concern. Publically funded elementary schools are in a unique position to provide children with opportunities regarding the promotion of physical activity and healthy nutritional behaviors. Purpose: The purpose of this study was to conduct exploratory research to investigate the dietary habits of elementary school students enrolled in four Hillsborough County Out-of-School Time (HOST) care programs. Methods: The study utilized a quantitative, non-experimental study design. The instruments that were used in this research included a new questionnaire that was titled “All …
The Effect Of Exercise Order On Body Fat Loss During Concurrent Training, Tonya Lee Davis-Miller
The Effect Of Exercise Order On Body Fat Loss During Concurrent Training, Tonya Lee Davis-Miller
USF Tampa Graduate Theses and Dissertations
While the benefits of both cardiovascular exercise and resistance training have been well documented, there is a lack of evidence for the order of exercise that is most effective when both are done in the same day. This study was designed to look at two groups of participants performing both resistance (R) and cardiovascular (C) training in the same day to determine if their order, resistance before cardiovascular (R-C) or cardiovascular before resistance (C-R), matter with regard to changes in body composition, maximal strength, and maximal aerobic capacity. The participants were 17 women between the ages of 30 and 55 …
Hunger Doesn't Take A Spring Break, Jessica Isaacs
Hunger Doesn't Take A Spring Break, Jessica Isaacs
Engagement & Service-Learning Summit
The rates of food insecurity amongst Hoosier children is slightly above the national average. For many of these children, school lunches are their primary source of nutrition. During school breaks, these children are at risk of going hungry. While Purdue Nutrition Society wishes that we could help all Hoosier children stay fed with nutritious meals, for now we are focusing on helping 20 local elementary students most at risk of going hungry over spring break. Working with Glen Acres Elementary in Lafayette, Indiana, a school where in 2014, over 71% of the students qualified for free or reduced lunches, we …