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Nutrition Commons™

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2005

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Articles 61 - 73 of 73

Full-Text Articles in Nutrition

Contents, Discovery Editors Jan 2005

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

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Instructions For Authors, Discovery Editors Jan 2005

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

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Parental Perceptions Of Their Child's Weight And Health, Julie Vy Pham Jan 2005

Parental Perceptions Of Their Child's Weight And Health, Julie Vy Pham

Theses Digitization Project

Childhood obesity is a major health problem facing children in the United States. How parents view their children's weight is an important consideration for health care professionals. The purpose of this study was to explore parental perceptions of their children's weight and health.

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Factors Influencing Purchasing Decision Process Of Low-Carbohydrate Products, Warintra Triyangkulsri Jan 2005

Factors Influencing Purchasing Decision Process Of Low-Carbohydrate Products, Warintra Triyangkulsri

Theses Digitization Project

The purpose of this study was to determine attitudes toward low carbohydrate diets among consumers and the attributes that influence their purchase decision. A growing number of diet trends are spreading across the nation in an effort to improve health and lose weight such as the Atkins diet and the South Beach diet.

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Effects Of Family Mealtime Practices On Household Inhabitants, Lindsay A. Schwarz, Melanie Burns Jan 2005

Effects Of Family Mealtime Practices On Household Inhabitants, Lindsay A. Schwarz, Melanie Burns

Faculty Research & Creative Activity until 2018 (FCS)

The purpose of this study was to determine how various family mealtime practices influence family dynamics. The objectives were to determine the frequency of meals per week consumed as a family, which meal was typically consumed together, influencing factors on why families do or do not choose to eat together, and the extent to which the participants perceived that family meal time strengthens the family unit. Participants (n=50) in the study completed a self-administered survey that consisted of questions regarding current family mealtime practices, as well as general questions about the family unit. Results indicated that family meals have the …

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Effects Of Family Mealtime Practices On Household Inhabitants, Lindsay Schwarz, Melanie Burns Jan 2005

Effects Of Family Mealtime Practices On Household Inhabitants, Lindsay Schwarz, Melanie Burns

Faculty Research & Creative Activity

The purpose of this study was to determine how various family mealtime practices influence family dynamics. The objectives were to determine the frequency of meals per week consumed as a family, which meal was typically consumed together, influencing factors on why families do or do not choose to eat together, and the extent to which the participants perceived that family meal time strengthens the family unit. Participants (n=50) in the study completed a self-administered survey that consisted of questions regarding current family mealtime practices, as well as general questions about the family unit. Results indicated that family meals have the …

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Dietary Supplements And Sports Performance: Amino Acids, Melvin H. Williams Jan 2005

Dietary Supplements And Sports Performance: Amino Acids, Melvin H. Williams

Human Movement Studies & Special Education Faculty Publications

This is the third in a series of six articles to discuss the major classes of dietary supplements (vitamins; minerals; amino acids; herbs or botanicals; metabolites, constituents/extracts, or combinations). The major focus is on efficacy of such dietary supplements to enhance exercise or sport performance.

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Dietary Supplements And Sports Performance: Minerals, Melvin H. Williams Jan 2005

Dietary Supplements And Sports Performance: Minerals, Melvin H. Williams

Human Movement Studies & Special Education Faculty Publications

Minerals are essential for a wide variety of metabolic and physiologic processes in the human body. Some of the physiologic roles of minerals important to athletes are their involvement in: muscle contraction, normal hearth rhythm, nerve impulse conduction, oxygen transport, oxidative phosphorylation, enzyme activation, immune functions, antioxidant activity, bone health, and acid-base balance of the blood. The two major classes of minerals are the macrominerals and the trace elements. The scope of this article will focus on the ergogenic theory and the efficacy of such mineral supplementation. Journal of the International Society of Sports Nutrition. 2( 1): 43-49, 2005.

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Unlv Magazine, Lori Bachand, Regina Barcolas, Barbara Cloud, Holly Ivy De Vore, Gian Galassi, Cayrn Key, Jennifer Robison, Gillian Silver, Jason Vaughan, John F. Gallagher, Cate Weeks, Diane Russell Jan 2005

Unlv Magazine, Lori Bachand, Regina Barcolas, Barbara Cloud, Holly Ivy De Vore, Gian Galassi, Cayrn Key, Jennifer Robison, Gillian Silver, Jason Vaughan, John F. Gallagher, Cate Weeks, Diane Russell

UNLV Magazine

No abstract provided.

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Teacher In The Spotlight, Aaron Beaumont Jan 2005

Teacher In The Spotlight, Aaron Beaumont

Lake Union Herald

No abstract provided.

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On Your Mark, Get Set–Go!, Winston J. Craig Jan 2005

On Your Mark, Get Set–Go!, Winston J. Craig

Lake Union Herald

No abstract provided.

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Public Health Practitioner Expert Opinion For Recommending Revisions To A Community Nutrition Mph Curriculum, Judy E. Perkin, Catherine Christie, Desiree Hayes Jan 2005

Public Health Practitioner Expert Opinion For Recommending Revisions To A Community Nutrition Mph Curriculum, Judy E. Perkin, Catherine Christie, Desiree Hayes

Nutrition and Dietetics Faculty Research and Scholarship

Soliciting practitioner input into the planning or revision of Master of Public Health programs is desirable to ensure that students are adequately prepared for public health practice. Members of the American Dietetic Association Public Health/Community Nutrition Dietetic Practice Group (ADA-PH/CNDPG) were surveyed regarding the structure of, as well as the knowledge and skills desirable for, inclusion in a Master of Public Health community nutrition program. A total of 998 surveys were mailed in June 2001 with a return rate of 34%. Approximately 73% of respondents indicated public health employment. The average response regarding optimal time for full-time degree completion was …

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Accumulation Of Retinol In The Liver After Prolonged Hyporetinolemia In The Vitamin A-Sufficient Rat, Sin Gieng, Jens Raila, Francisco Rosales Jan 2005

Accumulation Of Retinol In The Liver After Prolonged Hyporetinolemia In The Vitamin A-Sufficient Rat, Sin Gieng, Jens Raila, Francisco Rosales

Faculty Publications

We assessed the effects of prolonged reduction of plasma retinol concentrations (hyporetinolemia) on the distribution of tissue vitamin A (VA) and of its active compounds using a model of continuous recombinant human interleukin-6 (rhIL-6) infusion via osmotic minipumps in VA-sufficient male rats. Plasma retinol and retinol-binding protein (RBP) concentrations remained decreased and lower in rhIL-6-treated rats compared with controls from 7.5 h throughout 7 days of infusion (P < 0.001). This reduction was accompanied by a 68% increase in hepatic retinol concentration by 7 days (P < 0.05). Hepatic and renal retinyl palmitate and retinoic acid concentrations did not change, and renal megalin content remained unchanged; hepatic RBP concentrations were 41% lower in rhIL-6-treated rats compared with controls (P < 0.05). These results indicate that instead of being lost, retinol accumulated in the liver during inflammation and that hyporetinolemia was attributable to a decrease in the availability of hepatic RBP. A plausible consequence of the effect of rhIL-6-induced hyporetinolemia is that by 7 days tissues that are dependent on plasma retinol may become deprived of VA.These results have important implications in understanding the mechanism by which measles infection induces hyporetinolemia and VA deficiency of extrahepatic tissues.

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