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Articles 31 - 38 of 38
Full-Text Articles in Nutrition
Contents, Discovery Editors
Contents, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 3 2002, Several Authors
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 3 2002, Several Authors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Low-Sugar Bread Formulations Using Alice, A Hard White Winter Wheat, Jessica Saunders, Sarah Stauffer
Low-Sugar Bread Formulations Using Alice, A Hard White Winter Wheat, Jessica Saunders, Sarah Stauffer
The Journal of Undergraduate Research
Alice white wheat is a new cultivar of white wheat that has many desirable attributes for the baking industry. Its main appeal is the reduction in bittering compounds and pigments. White wheat is in demand in the booming Asian noodle market. The purpose of this study was to analyze rheological properties of white wheat flours using the Mixolab, a state of the art dough rheology instrument. Additional objectives included sensory testing of various reduced-sugar bread formulations and the determination of physico-chemical properties of flours and of bread made with them. Experimental baking using standardized methods revealed that sugar levels could …
An Assessment Of The Nutrient Content Of Meals Provided And Facilities Present At State-Funded Creèches In Cape Town, C Pietersen, K Charlton, M Du Toit, Lindiwe Sibeko
An Assessment Of The Nutrient Content Of Meals Provided And Facilities Present At State-Funded Creèches In Cape Town, C Pietersen, K Charlton, M Du Toit, Lindiwe Sibeko
Lindiwe Sibeko
Background. A large proportion of resources allocated to the Community-Based Nutrition Programme (CBNP) of the Department of Health in the Western Cape is spent on crèche-feeding schemes. To date, little evaluation of the CBNP has been undertaken. Aim. A cross-sectional study was conducted to assess the nutritional adequacy of meals provided, and facilities available, at state-funded crèches in the Cape Metropole. Methods. A questionnaire was administered to managers of 43 conveniently sampled crèches in two districts of Cape Town. Twenty-two of the crèches were randomly selected for nutrient assessment of a duplicate meal, and a typical meal sample was weighed …
Nutrition-Related Definitions, Leonard Piché
Foods And Nutrition: Student Handbook Part Ii, Leonard Piché, Alicia Garcia
Foods And Nutrition: Student Handbook Part Ii, Leonard Piché, Alicia Garcia
Leonard Piché
No abstract provided.
Foods And Nutrition: Student Handbook Part I, Leonard Piché, Alicia Gracia
Foods And Nutrition: Student Handbook Part I, Leonard Piché, Alicia Gracia
Leonard Piché
No abstract provided.
Factors Related To Success And Satisfaction In Online Learning, Patricia A. Beffa-Negrini, Brian Miller, Dr. Nancy L. Cohen
Factors Related To Success And Satisfaction In Online Learning, Patricia A. Beffa-Negrini, Brian Miller, Dr. Nancy L. Cohen
Nancy L. Cohen
We investigated factors that may relate to positive outcomes in a web-based introductory nutrition course: age, gender, prior nutrition knowledge, nutrition attitude, attitude toward technology, satisfaction with the instructor, and satisfaction with peer interaction. Fifty-four students completed pre-post surveys of knowledge, altitudes, and course satisfaction. When adjusted for multiple variables, satisfaction with the instructor and prior nutrition knowledge related to achievement in nutrition knowledge from pre- to posttest. Age, satisfaction with the instructor, and prior nutrition knowledge predicted course grade. Satisfaction with the instructor and satisfaction with peer interaction related to self-reported learning. Satisfaction with peer interaction, satisfaction with the …