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Articles 121 - 122 of 122
Full-Text Articles in Nutrition
The Relation Between The Nutritional Status And The Acute Diarrhetic Diseases In Children Younger Than Five Years Of Age In The Indigenous, Black, And Mestizo Ethnic Groups Of The Rural Area In The Imbabura Province, 1998-1999, Tanya Vaca
Theses and Dissertations
The study conducted in the rural area of the province of Imbabura included a total of 518 families that when compared with the estimated sample of 96%, 42.7 % corresponding to the indigenous ethnic group, 28.15% to Black and 25% to mixed-race ethnic groups, these differences of involvement between ethnic groups is due to the fact that the indigenous population is greater than the two remaining populations. Of the 518 families studied they were able to obtain a total of 794 children younger than 5, in which 48.5% pertaining to the male sex and 51.4% to the female sex. In …
Vitamin A Content In Preparations Of Plant Foods With The Highest Consumption In The Beneficiary Communities Of The Benson Institute, Ana Luisa Méndez Hernández
Vitamin A Content In Preparations Of Plant Foods With The Highest Consumption In The Beneficiary Communities Of The Benson Institute, Ana Luisa Méndez Hernández
Theses and Dissertations
One of the main nutrient deficiencies in Guatemala is vitamin A, mainly in pregnant women and children under the age of five. The consumption of plant material can improve vitamin A ingestion levels. It is necessary to research consumption frequency and preparation methods of the most commonly available plant materials, as well as the vitamin A content of these plant materials. This research took place in San Juan Ermita, Chiquimula in the communities of Chancó, Corral de Piedra, and Salitrón. The results demonstrated that the most commonly consumed plant material preparations were mulberry soup, chatate soup, toasted maize soup, chipilin …