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Articles 61 - 90 of 146
Full-Text Articles in Nutrition
The Impact Of A Fruit And Vegetable Intervention On School Cafeteria Fruit And Vegetable Selection And Consumption In A Rural, Appalachian Mississippi Elementary School, Michelle Weber
Electronic Theses and Dissertations
Fruit and vegetable intake for children in the United States is low, which puts them at risk for poor health in the future. The National School Lunch Program meal pattern and nutrition standards for participating schools include increased fruits and vegetables, compared to previous standards. Using a pretest-posttest design, this study examined the effect of a fruit and vegetable intervention on fruit and vegetable food selection and consumption in a rural, Appalachian Mississippi elementary school. A six-week intervention (nutrition education, cafeteria tastings, fruit and vegetables for home usage/backpack program) was implemented. The unannounced fruit and vegetable selection and waste measurements …
Self-Regulation Abilities Of Low-Income Mothers In Community Based, Expanded Food And Nutrition Education Program, Alyssa Abreu
Self-Regulation Abilities Of Low-Income Mothers In Community Based, Expanded Food And Nutrition Education Program, Alyssa Abreu
Electronic Theses and Dissertations
Diet is strongly associated with many risk factors for chronic disease. Educational programs such as the Expanded Food and Nutrition Education Program (EFNEP) are designed to improve dietary behaviors among low-income populations. Although EFNEP has seen improvements, they are not yet up to recommendations. Previous studies have been successful in eliciting behavior change when improving self-regulation in conjunction with dietary education. Thus, the purpose of this study was to examine self-regulation in EFNEP participants and its relationship to participants change in dietary behavior. All participants were currently enrolled in an EFNEP program and were asked to complete an additional self-regulation …
Factors Impacting Bone Mineral Density (Bmd) Results Of Individuals With Intellectual And Developmental Disabilities (Idd), Rhonda Mcnabb
Factors Impacting Bone Mineral Density (Bmd) Results Of Individuals With Intellectual And Developmental Disabilities (Idd), Rhonda Mcnabb
Electronic Theses and Dissertations
Individuals with intellectual and developmental disabilities (IDD) are prone to certain diseases in their lifetime, such as osteoporosis. Absorption of calcium is essential to maintaining good bone health and preventing osteoporosis. This study examined primary care providers’ (PCPs) choice of calcium supplementation, as well as type of calcium supplementation, and the relationship between variables in the IDD population. Ten PCPs were asked to complete a 14-question web-based survey, with five surveys completed. Calcium citrate was the preferred supplement among respondents at 50%. Retrospective data was collected from patient records and included type of calcium supplement prescribed, bone density test results, …
Entry-Level Physical Therapy Students' Knowledge And Attitudes Of Nutrition, Jordan D. Day
Entry-Level Physical Therapy Students' Knowledge And Attitudes Of Nutrition, Jordan D. Day
Electronic Theses and Dissertations
Like other allied health fields, physical therapy has incorporated health promotion as a part of their practice. A large and important component of health promotion is nutrition. Little research has been conducted on the knowledge and attitudes of nutrition in physical therapists and has only included small sample sizes. Therefore, the purpose of the present study was to expand upon the knowledge and attitudes of nutrition in physical therapy students. Subjects included doctoral physical therapy students from across the United States, ranging from first year to senior level. The present research was conducted online via a Qualtrics survey. Surveys, included …
Effects Of Parent Role Modeling Behaviors In Correlation To Child Overweight And Obesity In Preschool-Aged Children, Nicole Van Heek
Effects Of Parent Role Modeling Behaviors In Correlation To Child Overweight And Obesity In Preschool-Aged Children, Nicole Van Heek
Electronic Theses and Dissertations
OBJECTIVE: Parents have been proven to shape their children’s health through their growing years.1-6 Extensive research has been done on the correlation between adolescent’s health status and parent’s role modeling behaviors. However, little research has been done in preschool-aged children. Therefore, the purpose of this study was to determine if parenting style with food and meal behaviors was associated with body mass index (BMI) and weight status in preschool-aged children (3-5 years).
METHODS: This study is a part of South Dakota State University’s iGrow Readers study. For this study, a total of 229 child/parent dyads participated from 14 recruited daycare …
Food Availability, Including Traditional Foods, In Grocery And Convenience Stores In 6 High Obese Counties In South Dakota, Including Native American Reservations, Francesca Willard
Food Availability, Including Traditional Foods, In Grocery And Convenience Stores In 6 High Obese Counties In South Dakota, Including Native American Reservations, Francesca Willard
Electronic Theses and Dissertations
Native American populations are disproportionately affected by obesity and its associated chronic diseases. Rural areas are also disproportionately affected by obesity and face significant challenges related to their food environment, food security, and food availability. The combination of these barriers make it challenging for rural, NA reservations to combat these health disparities and have opportunities to make healthy food choices. The lack of access to healthy and traditional foods in these areas is of great concern. The purpose of this study is to determine the food availability, including traditional foods, in grocery and convenience stores in six high obese counties …
The Role Of Programs And Policies In Shaping The Observed School Nutrition Environment And Rural Childhood Obesity, Shadai Martin
The Role Of Programs And Policies In Shaping The Observed School Nutrition Environment And Rural Childhood Obesity, Shadai Martin
Electronic Theses and Dissertations
Childhood obesity is an ongoing public health concern that impacts many children in the United States. Research has shown that the prevalence of childhood obesity is higher in rural populations compared to non-rural populations. This may be attributable to differences in the school nutrition environment, particularly school meals and school wellness policy implementation. In order to design effective intervention targeted at weight management and obesity reduction, information regarding the school nutrition environment must be known. Therefore, the purpose of this research was to examine the school nutrition environment, particularly school lunch participation and weight outcomes between metro, non-metro and rural …
Nutritional And Health Benefits Enhancement Of Wheat-Based Food Products Using Chickpea And Distiller’S Dried Grains, Waleed H.M. Alrayyes
Nutritional And Health Benefits Enhancement Of Wheat-Based Food Products Using Chickpea And Distiller’S Dried Grains, Waleed H.M. Alrayyes
Electronic Theses and Dissertations
The first objective of this research was to enhance nutritional, rheological, sensory profiles, and shelf life of wheat-based pita bread using chickpea (CP) and food grade distiller’s dried grains (FDDG) as fortification ingredients. CP and FDDG are both high-protein and high-fiber ingredients. Nutritional efficacy was evaluated. Dough rheology and product texture were also analyzed. Chemical, physical, and rheological properties of blends, doughs and finished products were evaluated and the results showed an increase in protein, fat, ash, and total dietary fiber with an increase of FDDG and CP in the wheat-based food formulation. Moisture content was decreased in both flour …
Perceptions Of Green Eating Behaviors On College Campuses In An Urban Vs. Rural Setting, Gabriella G. Nowicki
Perceptions Of Green Eating Behaviors On College Campuses In An Urban Vs. Rural Setting, Gabriella G. Nowicki
Electronic Theses and Dissertations
Background: Green Eating is a multidisciplinary approach to health in economic, public health, and environmental issues. GE has an evident impact on the quality of life in young adults, especially those on college campuses. Current evidence already supports an improved dietary intake in those who adopt GE behaviors. Objective: To determine if a university’s campus location affects first-year students’ exposure to green eating. We hypothesize that first-year students on university campuses located in urban settings are more likely to report GE awareness and practices than in rural settings.
Methods: First-year students were recruited for the GetFruved study in late summer …
Weight Management Related Factors And Healthy Behaviors In Adults, Sumadhuri Pamarthi
Weight Management Related Factors And Healthy Behaviors In Adults, Sumadhuri Pamarthi
Electronic Theses and Dissertations
Obesity is an ongoing global pandemic that affects more than one in three adults in the United States. Being overweight or obese also increases the risk of chronic health conditions. Weight management does not only center on immediate weight loss but also on the proper maintenance of an appropriate body weight over the years. Methods of weight management include eating a healthy diet and meeting physical activity guidelines. Such weight management practices are important to ensure that the people suffering from obesity can decrease risks of morbidity or even mortality. Nevertheless, unhealthy weight management strategies might lead to unintended health …
Daily Pork Consumption As A Part Of The Dietary Approaches To Stop Hypertension Diet Influences Body Composition And Preserves Muscle Mass In Older Adults Consuming Controlled Intakes, Alyssa Anne Kauffman
Daily Pork Consumption As A Part Of The Dietary Approaches To Stop Hypertension Diet Influences Body Composition And Preserves Muscle Mass In Older Adults Consuming Controlled Intakes, Alyssa Anne Kauffman
Electronic Theses and Dissertations
The purpose of this study was to test the hypothesis that muscular fitness is preserved in older adults who consumed pork daily as a part of the DASH dietary pattern. A controlled feeding pilot study was used to test this. Eight healthy older men and women were randomly assigned to consume either 3 ounces or 6 ounces of pork daily as a part of the DASH diet for a total of 12 weeks. Indicators of muscle mass, strength, and function were assessed at five time points (weeks 0, 3, 6, 9, 12) throughout the 12 weeks. A seven day cyclical …
Effects Of Yogurt Fortification With Different Legumes Protein On The Physio-Chemical, Microbiological, And Rheological Properties, Prachi Pahariya
Effects Of Yogurt Fortification With Different Legumes Protein On The Physio-Chemical, Microbiological, And Rheological Properties, Prachi Pahariya
Electronic Theses and Dissertations
Nowadays, yogurt (a nutritious fermented dairy product) is getting popular around all over the world due to beneficial action provided by bacteria present in yogurt culture. Along with that, diet plans, which are high in protein and low in fat, has become appealing for growing healthy conscious population that makes a huge shift toward plantbased protein consumption. Therefore, the main objective of this research was to study the effects of yogurt fortification with extracted protein of different beans (legumes)- pinto and kidney beans on the physio-chemical (Moisture, Fat, Protein, Ash, Total Solids Content (TSC), pH, Titratable Acidity (TA), Water Holding …
Comparison Of Air Displacement Plethysmography And Dual-Energy X-Ray Absorptiometry For Estimation Of Body Fat Percentage In National Collegiate Athletic Association Division I Athletes, Caitlyn Rose Chenevert
Comparison Of Air Displacement Plethysmography And Dual-Energy X-Ray Absorptiometry For Estimation Of Body Fat Percentage In National Collegiate Athletic Association Division I Athletes, Caitlyn Rose Chenevert
Electronic Theses and Dissertations
The aim of this research is to study the Apple iOS and Android mobile frameworks from a developers' perspective. The first chapter introduces a historical overview of operating systems for mobile devices as well the motivation and objectives of the research. The second chapter introduces basic principles of the iOS and Android mobile frameworks in order to evaluate the platforms. The third chapter evaluates and compares the main features of both frameworks. The fourth chapter discusses the implementation of several applications on the iOS and Android mobile frameworks, which are used to demonstrate the advantages and disadvantages of each platform. …
Food Insecurity And Physical And Mental Health Of Elementary School Children In A Rural, Appalachian Mississippi Community, Kelsey Reece Dismukes
Food Insecurity And Physical And Mental Health Of Elementary School Children In A Rural, Appalachian Mississippi Community, Kelsey Reece Dismukes
Electronic Theses and Dissertations
Household food insecurity has been associated with poor physical health and behavioral and psychological problems in children. This study examined differences in parent/caregiver-perceived child health and parent/caregiver-reported behavioral and psychological problems by food security status of elementary school children (Kindergarten through 6th grade) living in rural, Appalachian Mississippi. This study used a cross-sectional survey of elementary school parents/caregivers recruited at three elementary schools in an economically-distressed Appalachian MS county. Data were analyzed using IBM SPSS (versions 23, 2015) to assess for differences in HLTH (t-test), BEHAV (Chi Square), and PSYCH (Chi Square) by household food security status. The relationship of …
The Effect Of Restaurant Menu Labeling On Attitudes Towards Menu Labeling And Eating Behaviors Of Ncaa Athletes, Recreational Athletes, And Non-Athletes’ In A University Setting, Virginia Mitchell
Electronic Theses and Dissertations
Intro College students eat the majority of their meals outside of the home, which likely means that college students are impacted by calories consumed in restaurants, including campus dining halls. The Affordable Care Act, while not fully operationalized, requires calorie content labels be included on menus and menu boards in restaurants so that consumers are aware of the calories of menu items selected. Therefore, it is important to explore college students, including athletes, attitudes and behaviors toward menu labeling in an on-campus dining facility setting. The objectives of this study were to determine NCAA athletes, recreational athletes, and non-athlete’s attitudes …
Food Insecurity And Child And Parent/Caretaker Overweight/Obesity In A Rural, Appalachian Mississippi Community, Sydney Antolini
Food Insecurity And Child And Parent/Caretaker Overweight/Obesity In A Rural, Appalachian Mississippi Community, Sydney Antolini
Electronic Theses and Dissertations
This study examined the differences in parent/caretaker body mass index (BMI) and parent/caretaker-reported child overweight/obesity by food security status in a rural, Appalachian, Mississippi community, as well as the relationship of parent/caretaker BMI and parent/caretaker-reported child overweight/obesity to food security status. A cross-sectional survey of elementary school parents/caretakers recruited at three elementary schools in an economically-distressed Appalachian, Mississippi county was conducted. Parent/caretaker BMI was calculated from self-reported height and weight. Caretaker-reported child overweight/obesity was determined using caretaker report of a medical professional identifying child overweight/obesity within the past year. Data were analyzed using IBM SPSS (version 23, 2015) to assess …
Mcdonald’S Users’ Perceptions Of Health And Nutrition, Quality, And Value On Visit Frequency, Claire Adams
Mcdonald’S Users’ Perceptions Of Health And Nutrition, Quality, And Value On Visit Frequency, Claire Adams
Electronic Theses and Dissertations
With the vast amount of quick service restaurants (QSRs) that are available to consumers in the United States (U.S.), the hospitality industry has become an integral part of Americans’ diet and lifestyle. This study examines how McDonald’s customers’ perceptions of health and nutrition, quality, and value vary demographically (gender, age, ethnicity, educational level, and body mass index [BMI]) by McDonald’s visit frequency. An online survey was employed to collect data of participants who were 18 years of age and older, McDonald’s customers, and a resident of the U.S. Of the 843 respondents who filled out the survey, 607 (72%) surveys …
Evaluation Of Parent Involvement In Families In Transformation (Fit) Wellness Program For Children, Heather Walker
Evaluation Of Parent Involvement In Families In Transformation (Fit) Wellness Program For Children, Heather Walker
Electronic Theses and Dissertations
No abstract provided.
Relationship Of Stress, Sleep, Physical Activity, And Food Insecurity On Eating Behaviors And Obesity, Amy Lee Richards
Relationship Of Stress, Sleep, Physical Activity, And Food Insecurity On Eating Behaviors And Obesity, Amy Lee Richards
Electronic Theses and Dissertations
There is an urgent need to find effective interventions to prevent and reduce obesity as it is associated with chronic disease and decreased quality of life. Gaining a better understanding of how modifiable variables such as stress, sleep, physical activity, and food insecurity are related to eating behaviors associated with obesity is essential to guide the direction of future interventions and research. Interventions that hold promise need to be tested to determine if they have merit or not. This dissertation presents three papers. Two papers are cross-sectional studies evaluating associations between eating behaviors, obesity, and modifiable variables (stress, sleep, physical …
Let Them Eat Beef: Effects Of Beef Consumption On Markers Of Metabolic Syndrome, Kristin L. Olson
Let Them Eat Beef: Effects Of Beef Consumption On Markers Of Metabolic Syndrome, Kristin L. Olson
Electronic Theses and Dissertations
To determine the effects of a diet that provides 30% energy from protein with ½ as lean, red meat on risk factors of metabolic syndrome in humans. This pilot study was a 3- month, randomized, control, intervention trial with 33 participants (Beef-Intervention n=18; DASH-Control n=15) who displayed markers of metabolic syndrome. Registered Dietitians Nutritionists recruited and educated participants on Beef-Intervention Lean Beef Pattern, (30% of energy from protein with ½ as lean red meat, 40% carbohydrate, 30% fat) or DASH-Control dietary pattern, (15% of energy from protein, 55% carbohydrate and 30 % fat). Of the 33 participants who completed the …
Associations Between Child Weight Status And The Home Environment: An Analysis Of Parental Eating Policies, Emily Smith
Associations Between Child Weight Status And The Home Environment: An Analysis Of Parental Eating Policies, Emily Smith
Electronic Theses and Dissertations
Background: Childhood obesity is a complex issue common in the U.S. today as it not only is associated with health-threatening comorbidities, but also increases a child’s likelihood of becoming overweight or obese during adulthood. Because of its complexity, several factors, including parents and the home environment, must be considered when assessing child weight status and also when aiming to prevent or treat childhood obesity.
Objective: To investigate specific food rules practiced within the home environment that are influencing child weight status and to identify if these rules contrast among children who are normal weight and those who are overweight/obese. Methods: …
Diet Quality And Food Insecurity Among University Students: The Role Of Food Preparation Ability, Katharine Halfacre
Diet Quality And Food Insecurity Among University Students: The Role Of Food Preparation Ability, Katharine Halfacre
Electronic Theses and Dissertations
No abstract provided.
The Effect Of Nitrate Supplementation On Exercise Tolerance And Performance: A Systematic Review And Meta-Analysis, Gavin Van De Walle
The Effect Of Nitrate Supplementation On Exercise Tolerance And Performance: A Systematic Review And Meta-Analysis, Gavin Van De Walle
Electronic Theses and Dissertations
The purpose of this paper was to systematically review the current literature and evaluate the overall efficacy of nitrate supplementation on exercise tolerance and performance by meta-analysis. Studies were eligible for inclusion if they met the following criteria: 1) were an experimental trial published in an English peer-reviewed journal; 2) compared the effects of inorganic nitrate consumption with a non-bioactive supplement control or placebo; 3) used a quantifiable measure of exercise performance; and 4) was carried out in apparently healthy participants without disease. A total of 29 studies were identified that investigated the effects of nitrate supplementation on exercise tolerance …
A Pilot Study Of A Summer School Food Backpack Program For Students And Their Caregivers, Brittany Thompson
A Pilot Study Of A Summer School Food Backpack Program For Students And Their Caregivers, Brittany Thompson
Electronic Theses and Dissertations
Background: High levels of obesity among children have become the nation’s most prevalent health condition. Individuals that live in low-income areas often face multiple risk factors that can lead to obesity. Few interventions have been conducted that include school-based nutrition education and food preparation classes that are paired with a backpack of food.
Objective: Determine if the program ingredients were used at home, if the necessary cooking tools were available and if the overall awareness and motivation to eat healthier was increased. Also, too determine if student and parent responses correlate for future research.
Methods: A convivence …
Assessment Of Nutritional Counseling Frequency On Weight Status In Renal Transplant Recipients, Kelly Butler
Assessment Of Nutritional Counseling Frequency On Weight Status In Renal Transplant Recipients, Kelly Butler
Electronic Theses and Dissertations
Objective: The goal of this study was to determine if there is an association between educational interventions by a RD and weight in the twelve months’ post-transplantation. A secondary aim is to study trends in blood lipid profiles in participants and the number of times visited with a RD.
Methods: A retrospective study of electronic medical records from consenting, de-identified RTR at a Midwest transplant center were collected. Specific biological and anthropometric measures were analyzed.
Results: Patients that met with the out-patient dietitian more frequently (4 to 9 times) experienced less weight gain than patients that only saw the …
Improvement Of Milling And Nutritional Quality Characteristics Of Oats Through Genomic Selection, Sudha Neupane Adhikari
Improvement Of Milling And Nutritional Quality Characteristics Of Oats Through Genomic Selection, Sudha Neupane Adhikari
Electronic Theses and Dissertations
Oats can lower cholesterol, reduce risks of type-2 diabetes, and help prevent heart diseases when consumed daily. Therefore, it is important to evaluate and select breeding lines with desirable milling and nutritional quality traits. Genomic selection, which uses genotyping data to predict the breeding value of an individual, is a promising method to increase genetic gain by selecting for quality traits earlier in the line development process. In this study, we collected phenotypic data for three nutritional traits (protein, β- glucan, and fat content) and five milling quality traits (percent plumps, percent thins, percent plump groat, groat percent and thousand …
Effects Of Specific Home Environment Factors On A Child's Weight, Molly Millage
Effects Of Specific Home Environment Factors On A Child's Weight, Molly Millage
Electronic Theses and Dissertations
Background: In 2011-2014 8.9% of children 2-5 years old were classified as obese. Obesity in children predisposes them to negative health and psychological consequences. One of the most significant factors that influences a child is the physical environment the child is exposed to, which includes the home environment.
Objective: The purpose of this study was to examine how the home environment ie. cooking equipment, food preparation/availability, and frequency of family meals eaten at home, contribute to childhood obesity in children 3-5 years old.
Design: This study was a cross-sectional analysis of the iGrow Readers study.
Participants/setting: Total of 229 parent/child …
An Evaluation Of The Relationship Between Cooking And Wellness Behaviors In College Students, Andrea Hanson
An Evaluation Of The Relationship Between Cooking And Wellness Behaviors In College Students, Andrea Hanson
Electronic Theses and Dissertations
Background: Few studies have examined the relationship between cooking and wellness behaviors in college students.
Objective: Determine the association between cooking, wellness behaviors, fruit and vegetable (FV) intake and body mass index (BMI) in college students.
Design and Participants: A cross-sectional analysis was conducted using baseline data a multi-state, Community-Based Participatory Research project aimed at preventing weight gain in first-year college students. Physical activity (PA), cooking (type, frequency and confidence), intention for meal planning (MP), mealtime behaviors, and cups of FV, were measured using validated survey tools. BMI was calculated from measured height and weight. Study participants were first-year students …
Evaluation Of Nutrition Education In The Families In Transformation (Fit) Program., Sydney Anne Devers
Evaluation Of Nutrition Education In The Families In Transformation (Fit) Program., Sydney Anne Devers
Electronic Theses and Dissertations
No abstract provided.
Food Insecurity And Eating Behaviors Of Collegiate Male Athletes, Kacie Poll
Food Insecurity And Eating Behaviors Of Collegiate Male Athletes, Kacie Poll
Electronic Theses and Dissertations
PURPOSE: To assess the relationship of high school (HS) and collegiate (OM) household food security status (FSS) to current food consumption behaviors in a sample of NCAA Division 1 male, collegiate athletes ≥18 years of age (y). METHODS: A cross-sectional survey of NCAA athletes from a Southeastern Conference (SEC) university was approved by the Institutional Review Board and conducted during August-September, 2016. The questionnaire included the USDA food security survey module and questions related to disordered eating behaviors and food hoarding USDA methods were used to calculate FSS. RESULTS: Participating athletes (n=111) were 19.7±1.4 y and primarily white, football players …