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- Nutrition (53)
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Articles 61 - 90 of 167
Full-Text Articles in Nutrition
How To Prevent High Blood Pressure, Une Applied Nutrition Program
How To Prevent High Blood Pressure, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout informs the audience about how to prevent high blood pressure naturally. It includes information on diet and exercise; healthy defaults to prevent high blood pressure; tips on avoiding sodium and alcohol and risk factors for high blood pressure.
The Culinary Culture Of Iran Fact Sheet, Rachael Costello
The Culinary Culture Of Iran Fact Sheet, Rachael Costello
All Student-Created Educational Resources
A two-page handout detailing the food customs and cultures of The Islamic Republic of Iran. This includes traditional dishes, meals, culinary influences, religious dietary rules, and common eating patterns.
Planning For Success, Robin Verzoni
Planning For Success, Robin Verzoni
All Student-Created Educational Resources
This pamphlet informs the reader about meal preparation and planning. It gives examples of healthy food options from the various categories of macro nutrients, and quick and healthy snack options. It stresses the importance of planning ahead and how important it is to be successful. It gives examples of ways to have handy meals and snacks for work and discusses the importance of bringing awareness to what you eat by tracking your daily intake.
Simple Strategies For A Healthy Pregnancy, Une Applied Nutrition Program
Simple Strategies For A Healthy Pregnancy, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout gives the audience ideas for meeting the nutritional needs of teens for a healthy pregnancy. Tips for incorporating healthy foods and physical activity into a regular routine are included. The importance of nutrition during an adolescent pregnancy is briefly overviewed.
Prevent The Progression Of Gestational Diabetes After Pregnancy, Yasmin Barakat
Prevent The Progression Of Gestational Diabetes After Pregnancy, Yasmin Barakat
All Student-Created Educational Resources
This handout informs the audience about ways to reduce the risk of or even prevent the progression of gestational diabetes into needing insulin medication or after pregnancy. This will include tips on healthy defaults for dietary and lifestyle modifications such as making healthy alternatives easy and more attractive, as well as the role of physical activity in diabetes prevention, and maintaining weight. It will also include information on nutrient needs while pregnant.
Easy Adjustments To Create Success In Your Health Journey, Stephanie Menagh
Easy Adjustments To Create Success In Your Health Journey, Stephanie Menagh
All Student-Created Educational Resources
This handout informs readers about different ways to utilize healthy defaults in daily life. Definition of healthy defaults, prevalence and concerns with obesity, and methods to create small everyday lifestyle changes are discussed.
Teen Obesity: Solutions To Address The Nutritional And Socio-Economic Factors, Jaya Balasubramanian
Teen Obesity: Solutions To Address The Nutritional And Socio-Economic Factors, Jaya Balasubramanian
All Student-Created Educational Resources
This handout provides solutions to the various challenges facing obese teenagers ranging from how to eat right, plan out the day’s nutrition, smart way to choose school meals, tips to manage weight, how to eat less calories and still feel satiated, including workouts to the daily regimen, cooking at home and lastly, managing the monthly budget to allow finances for grocery and food till the month end.
Taking Charge Of Adolescent Obesity, Katelyn Gass
Taking Charge Of Adolescent Obesity, Katelyn Gass
All Student-Created Educational Resources
This handout provides basic information and simple tips to work on the overall health and well-being of the obese adolescent through evidence based research.
Vietnam Food Culture, Candace Nelson
Vietnam Food Culture, Candace Nelson
All Student-Created Educational Resources
The food scene in Vietnam is social and lively. The demand for fresh meat, seafood, and produce has open-air markets open twice per day. The demand for freshness also limits opportunities to enforce food safety regulations. Vietnam has one of the highest rates of vegetable consumption in the world. Rice is also consumed in large portions, but malnourishment rates are high. Common deficiencies include vitamin A, iron, iodine, and zinc. Honoring the dead through food is a common practice.
Childhood Obesity: What You Can Do For Your Child, Gabrielle Parks
Childhood Obesity: What You Can Do For Your Child, Gabrielle Parks
All Student-Created Educational Resources
This handout provides information to parents regarding the causes of obesity. It provides several ways parents can help prevent obesity in their children as well as health outcome should children remain obese into adulthood.
Define Your Life In A Whole New Way, Une Applied Nutrition Program
Define Your Life In A Whole New Way, Une Applied Nutrition Program
All Student-Created Educational Resources
Childhood obesity has become a relatively recent problem, but affects a large portion of the American children population. The diet of American children is setting them up for failure. It is helping them to become overweight or obese instead of becoming strong and healthy into their adult years.
Small Changes Make A Big Difference, Jessica Crone
Small Changes Make A Big Difference, Jessica Crone
All Student-Created Educational Resources
This handout gives six tips to adolescent females on how to create healthy habits to fight obesity that focuses on other things than just eating healthy.
Tips For A Healthy Life Handout, Une Applied Nutrition Program
Tips For A Healthy Life Handout, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout outlines easy-to-follow instructions on serving size, where to find important vitamins, minerals and macronutrients, and a small weekly tracking calendar for general intake.
7 Tips For A Healthier You!, Une Applied Nutrition Program
7 Tips For A Healthier You!, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout depicts seven tips to aid adolescent girls in weight management based on the 2010-2015 Dietary Guidelines for Americans. The handout provides dietary guidance and physical activity recommendations for achieving and maintaining a healthy body weight.
Eat Holiday Smart: A Guide For Healthy Holiday Eating, Une Applied Nutrition Program
Eat Holiday Smart: A Guide For Healthy Holiday Eating, Une Applied Nutrition Program
All Student-Created Educational Resources
This pamphlet handout depicts simple tips to eat healthy and smart during the holiday season.
Work Well Being, Kerry Donnelly
Work Well Being, Kerry Donnelly
All Student-Created Educational Resources
This handout intends to educate individuals on how to form a workplace environment supportive of healthy dietary behaviors. It discusses the concept of healthy defaults and how to implement this approach into personal and professional lives. Topics covered include break time routines, healthy snacking and the obesogenic environment.
Beware Portion Distortion! 5 Steps To Keep Portions Under Control, Une Applied Nutrition Program
Beware Portion Distortion! 5 Steps To Keep Portions Under Control, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout brings awareness that portion sizes are often distorted and it outlines 5 considerations to help people reduce the amount of food they are eating in a meal.
Nutrition Labeling Laws For Food And Supplements Timeline, Jennifer West
Nutrition Labeling Laws For Food And Supplements Timeline, Jennifer West
All Student-Created Educational Resources
The Nutrition Labeling Laws for Food and Supplements Timeline is intended to give a brief history of nutrition labeling laws for food and supplements in the U.S. from 1906 to 2016. The timeline includes pertinent laws, amendments, and important historical landmarks that have made an impact on how nutritional knowledge and supplements are promoted, distributed, or created in the U.S. Each historical mark includes a short description to explain its significance and highlights the date it occurred.
Creating Healthy Eating Habits: Easy Strategies To Lose Weight & Make Healthy Nutrition Changes, Monica Moore
Creating Healthy Eating Habits: Easy Strategies To Lose Weight & Make Healthy Nutrition Changes, Monica Moore
All Student-Created Educational Resources
This pamphlet discusses healthy defaults, encourages behavior change, and offers suggestions of how to make healthy changes in different settings in daily life to improve nutrition choices and weight loss success.
Breast Is Best!, Une Applied Nutrition Program
Breast Is Best!, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout informs new mothers about benefits of breastfeeding for both mom and baby. It is intended to encourage mothers to choose to breastfeed their babies. It also informs its audience to seek help from reliable sources.
Cut The Sugar And Drink More Water: Reduce Your Risk Of Health Issues By Using Healthy Defaults, Robert Powell
Cut The Sugar And Drink More Water: Reduce Your Risk Of Health Issues By Using Healthy Defaults, Robert Powell
All Student-Created Educational Resources
This handout informs the audience about the value of water over sugar-sweetened beverages. And provides tips and resources that can be used to increase water and water-like consumption. Also included is information regarding the amount of water that should be consumed each day.
Establishing Healthy Eating Patterns During Infancy And Childhood, Une Applied Nutrition Program
Establishing Healthy Eating Patterns During Infancy And Childhood, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout informs the audience about healthy defaults for the parents of children before and during the pre-school years. Healthy defaults are decisions about food choices selections that need the smallest effort or conscious thought and yield healthy behaviors. The rationale for establishing healthy eating during childhood will be discussed.
Effect Of Group-Based Diabetes Management Nutrition Education Guided By Self-Determination Theory On Glycemia In Adults With Type 2 Diabetes Mellitus, Courtney Woo
All Student-Created Educational Resources
The purpose of this abstract is to propose a clinical trial to inform health care professionals about the effects of group-based diabetes management nutrition education guided by the Self-Determination Theory on glycemia in adults with type 2 diabetes mellitus.
Start Today! Tips To Start Living Your Best Life, Jessica Atlee
Start Today! Tips To Start Living Your Best Life, Jessica Atlee
All Student-Created Educational Resources
This handout depicts healthy eating and active living suggestions, including water consumption, sleep habits, goal-setting, appropriate snacking, best practices while cooking, and suggestions for mealtimes.
A Healthy Balance, Une Applied Nutrition Program
A Healthy Balance, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout focuses on four different factors attributed to maintaining a healthy lifestyle for adolescents and families based on four separate articles and research.
A Teenager’S Guide To Healthy Living, Elizabeth Konidis
A Teenager’S Guide To Healthy Living, Elizabeth Konidis
All Student-Created Educational Resources
An educational hand out targeting teenagers that struggle with weight management who are overweight or obese. The handout contains information on obesity statistics of the United States along with the potential causes behind this epidemic. Various simple tips to guide these adolescents on healthy food choices and physical lifestyle changes are provided.
Reducing Health Risk Through Weight Management, Une Applied Nutrition Program
Reducing Health Risk Through Weight Management, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout discusses the basics of energy balance, risks associated with overweight/obesity and basic introductory nutrition education for overall health, weight management, and disease prevention.
Childhood Obesity: Assessing A Case Study, Une Applied Nutrition Program
Childhood Obesity: Assessing A Case Study, Une Applied Nutrition Program
All Student-Created Educational Resources
The following project assesses a case study for a young adolescent girl. She was referred to her health care provider due to excess weight. Her BMI is above the 96th percentile resulting in obesity, which caused concern to her family. Obesity, diabetes, and high blood pressure run in her family so she is at increased risk of developing a non-communicable disease when she gets older if she does not gain the proper nutritional needs and education. The purpose of this project is to assess a 3-day meal plan that the young adolescent typically consumes then develop interventions and goals …
The Fight Against Overweight And Obesity Among Adolescents, Jordan Reichel
The Fight Against Overweight And Obesity Among Adolescents, Jordan Reichel
All Student-Created Educational Resources
The purpose of this handout is to use evidence-based research to educate the adolescents population about the growing problem of overweight and obesity among youth in this age group. This handout describes the criteria for being considered overweight or obese during adolescence. Possible risk factors for adolescent overweight and obesity are identified. The handout discusses the burden of disease and the potential consequences associated with being overweight or obese as an adolescent. Behavior modification strategies for preventing or treating overweight and obesity in adolescent’s are also described.
Symptoms And Treatment Perceptions Of Patients With Dairy Hypersensitivities, Brittany Taylor-Whitmer
Symptoms And Treatment Perceptions Of Patients With Dairy Hypersensitivities, Brittany Taylor-Whitmer
All Student-Created Educational Resources
This is a conference abstract for the Food and Nutrition Conference and Expo (FNCE). It intends to summarize the proposed research designed in an IRB proposal regarding dairy hypersensitivities. It is intended for the FNCE review board.