Nutrition Commons^™

Effect Of Authentic Kefir And Nigella Sativa On Broilers Challenged By Coccidia And Clostridium Perfringens, Julian E. Nixon

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Black seed oil concentrations of 0%, 0.1%, 1% and 5% were added to milk inoculated with kefir grains and incubated at 25°C for 22 h. The pH and microbial count indicated 1% black seed oil caused low inhibition (P > 0.05) of fermentation, but 5% black seed oil caused significant inhibition of the kefir microorganisms (P < 0.05).

Cobb 500 male chicks (n = 256) were distributed in a randomized block design and received one of four treatments: CTRL1 (Non-medicated, no kefir, no Clostridium perfringens), CTRL2 (Non-medicated, no kefir, C. perfringens inoculated), CTRL3 (BMD medicated, no kefir, C. perfringens inoculated), KTRT (Non-medicated, …

Microbial, Chemical, And Functional Components In Kefir, Natto, And Feed Ingredients, Dana Mccurdy

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Kefir grains were purchased from online, home kitchen vendors in the United States (n = 22), inoculated into UHT milk, and incubated at 25°C for 22 hours. Results indicated lactobacilli, lactococci and yeast in all samples. Six out of 11 samples contained coliform, and all samples contained pseudomonal and staphylococcal species. Using targeted genome sequencing (16S) of kefir grain samples 1, 2, and 3 revealed that lactobacilli were the predominant genera of bacteria. ITS sequencing revealed different fungal species in each grain. Results indicated potential presence of menaquinone-4 and menaquinone-7 by UPLC-MS/MS analysis.

The fermentation of whole and ground soybeans, …

Nutrition Education For Children Attending Preschool (Necap), Ibtehal Alsallaiy

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There is a need to educate children as young as 3-5 years old about nutrition. It is at this age when children start to develop their preferences for certain foods. The purpose of this research study was to; explore the perceptions, preferences, and dietary intake of the main food groups in preschool children, explore the availability, choices, and preparation of the main food groups by the care providers, design and present a nutrition education program to the children and their care providers. The average consumption of fruits during breakfast and lunch prior to the program was 51.6 %, 59.3 % …

Development And Implementation Of The Generations Eating Together Through Cooking (G.E.T.T. Cooking) Curriculum And Its Effects On An Inter-Generational Population: A Pilot Study, Elizabeth Ramirez

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The obesity epidemic continues to be a problem both in the US and worldwide. A number of factors have been attributed including: frequency of fast-food consumption, increased portion sizes, increased consumption of sugar-sweetened beverages, increased sedentary lifestyles, lack of nutrition knowledge, and lack of cooking skills. Nutrition intervention programs continue to be created providing innovative and creative ways of educating the public with pertinent knowledge and skills necessary for improving healthful behaviors; however, few programs focus on cooking skill development within a familial environment. The Generations Eating Together Through Cooking (G.E.T.T. Cooking) program was created by the lead researcher as …

Web-Based Nutrition Education Intervention For African American Women Using The Theory Of Planned Behavior, Joyce Senior Angulo

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African American women have been disproportionately impacted for decades by the obesity epidemic, which frequently leads to severe chronic diseases such as cardiovascular disease, diabetes and hypertension. This increase in chronic diseases amongst African American women is the motivation for the design of a culturally tailored nutrition education (NE) program that combines a strong theoretical base with the use of technology such as the Internet, since its usage within the college aged African American community has rapidly increased. Little is known about the variables that motivate behavior change in regards to eating and physical activity habits among college aged African …

Three Essays Evaluating Health Impacts Of The National School Lunch Program, Janet Peckham

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This research focuses on the health impacts of participation in the National School Lunch Program, a program providing free and reduced-cost lunches for income-eligible students and minimally subsidizing lunches for income-ineligible students. In the past decade, increasing incidence of childhood obesity, particularly among low-income individuals has drawn scrutiny over the NSLP's role in the health of student-aged children.

The first chapter introduces the reader to the NSLP, providing a history of the program since its inception at the turn of the 20th century and addressing current issues in the economic literature regarding health impacts of program participation. The second chapter …

Development And Testing The Validity And Reliability Of Items And Scales To Assess Physical Activity Behavior Of Adults In The Expanded Food And Nutrition Education Program, Tarana Khan

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Given the rising prevalence of obesity and other chronic diseases in the United States, the Expanded Food and Nutrition Education Program (EFNEP) includes physical activity as a core educational component along with diet quality, food safety, food resource management and food security. According to the Dietary Guidelines for Americans, research supports that participation in regular physical activity helps people maintain a healthy weight and prevent excess weight gain. When combined with reduced calorie intake, physical activity may aid weight loss and the maintenance of weight loss.
Two evaluation instruments are used in EFNEP nationwide. Nutritional intake is measured by a …

Measuring The Impact Of Youth Efnep: Questionnaire Development And Validation, Yenory Hernandez

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Background: Given the problem of childhood obesity and food insecurity among low-income children, the Youth Expanded Food and Nutrition Education Program (EFNEP) needs an appropriate, valid and reliable evaluation tool to determine the program effectiveness.
Purpose: To describe the development and preliminary validation of EFNEP Youth Quest questionnaire, an impact assessment tool designed for Youth EFNEP program.
Use of theory: The Community Nutrition Education logic model adapted with constructs of Social Cognitive Theory and Theory of Planned Behavior.
Targeted audience: Low income-ethnically diverse children, in third, fourth and fifth grade.
Design: The development of the questionnaire included six phases: preliminary …

From Mypyramid To The Plate: A Multifaceted Nutrition Intervention For African Americans With Type 2 Diabetes, Robin Stegall

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ABSTRACT The purpose of this pilot study was to determine the feasibility of a paraprofessional-led multifaceted six-week nutrition education program and to explore the diabetes-related health and behavioral outcomes in adult African Americans of lower income and lower educational levels who have been diagnosed with type 2 diabetes. The Quasi-experimental design consisted of a control group and an experimental group with pre and post-test administration. The groups were pre-assigned by their participation in the Racial and Ethnic Approaches to Community Health (REACH) 2010 program of Charleston County, South Carolina. The nutrition education intervention consisted of a total of six lessons …

Household Food Security, Dietary Intake, And Anthropometric Assessment Of Dominican Children, Elizabeth Wall

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The purpose of this study was to assess nutrition and food security status of Dominican school children and their families. Anthropometric measures, diet recalls, and household food security surveys were used as tools in this assessment. This assessment may assist in prioritizing programs for the transitioning country of the Commonwealth of Dominica.
In year 1, 199 children and 197 children in year 2 from 10 primary schools in 3 regions participated in the study. Four of the schools were involved with school feeding programs while six were not involved in school feeding programs. Weight was measured on an electric scale; …