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- Nutrition (23)
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Articles 61 - 85 of 85
Full-Text Articles in Nutrition
Soup Or Sauce (Sos) Mix, Ellen Serfustini, Debra Proctor
Soup Or Sauce (Sos) Mix, Ellen Serfustini, Debra Proctor
All Current Publications
This publication provides recipe and uses for Soup or Sauce Mix.
Sweet Potatoes, Carolyn Washburn
Sweet Potatoes, Carolyn Washburn
All Current Publications
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing sweet potatoes.
Prickly Pear Cactus, Carolyn Washburn
Prickly Pear Cactus, Carolyn Washburn
All Current Publications
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing prickly pear cactus.
Apricots, Ellen Serfustini
Apricots, Ellen Serfustini
All Current Publications
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, cleaning, preparing, eating, and canning apricots.
Zucchini, Kathleen Riggs
Zucchini, Kathleen Riggs
All Current Publications
This publication is a guide to eating, selecting, cooking, and storing zucchini.
Carrots, Ellen Serfustini
Carrots, Ellen Serfustini
All Current Publications
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, cleaning, preparing, eating, and cooking carrots.
Apples, Kathleen Riggs
Apples, Kathleen Riggs
All Current Publications
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing apples.
Dutch Oven Cooking, Susan Haws
Dutch Oven Cooking, Susan Haws
All Current Publications
This is a how-to publication on dutch oven cooking details.
4-H Fun With Foods - Lesson 7: Sandwiches, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Ronda Olsen, Naomi Weeks, Debra Proctor
4-H Fun With Foods - Lesson 7: Sandwiches, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Ronda Olsen, Naomi Weeks, Debra Proctor
All Current Publications
This publication is part of the 4-H Fun with Foods Guide, Lesson 7 provides recipes and instructions for making a variety of sandwiches.
4-H Fun With Foods - Lesson 3: Cookies: Drop & Bar, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Naomi Weeks, Debra Proctor, Ronda Olsen
4-H Fun With Foods - Lesson 3: Cookies: Drop & Bar, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Naomi Weeks, Debra Proctor, Ronda Olsen
All Current Publications
This publication is part of 4-H Fun with Foods Guide, Lesson 3 provides recipes and instructions to make drop and bar cookies.
4-H Fun With Foods - Lesson 5: Microwave Munchies, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Naomi Weeks, Debra Proctor, Ronda Olsen
4-H Fun With Foods - Lesson 5: Microwave Munchies, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Naomi Weeks, Debra Proctor, Ronda Olsen
All Current Publications
This publication is part of the 4-H Fun with Foods Guide, Lesson 5 provides recipes and instructions for microwave munchies.
4-H Fun With Foods - Lesson 4: Beverages, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Naomi Weeks, Debra Proctor, Ronda Olsen
4-H Fun With Foods - Lesson 4: Beverages, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Naomi Weeks, Debra Proctor, Ronda Olsen
All Current Publications
This publication is part of the 4-H Fun with Foods Guide, Lesson 4 provides tips and recipes for making beverages.
4-H Fun With Foods - Lesson 1: Getting Ready To Cook, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Naomi Weeks, Debra Proctor, Ronda Olsen
4-H Fun With Foods - Lesson 1: Getting Ready To Cook, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Naomi Weeks, Debra Proctor, Ronda Olsen
All Current Publications
This publication is part of 4-H Fun with Foods Guide, Lesson 1 focuses on the steps needed when getting ready to cook.
4-H Fun With Foods - Lesson 6: Cookies: Molded, Refrigerator & Rolled, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Naomi Weeks, Debra Proctor, Ronda Olsen
4-H Fun With Foods - Lesson 6: Cookies: Molded, Refrigerator & Rolled, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Naomi Weeks, Debra Proctor, Ronda Olsen
All Current Publications
This publication is part of the 4-H Fun with Foods Guide, Lesson 6 provides recipes and instructions for molded, refrigerator, and rolled cookies.
4-H Fun With Foods - Lesson 8: Plan A Party, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Naomi Weeks, Debra Proctor, Ronda Olsen
4-H Fun With Foods - Lesson 8: Plan A Party, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Naomi Weeks, Debra Proctor, Ronda Olsen
All Current Publications
This publication is part of the 4-H Fun with Food Guide, Lesson 8 provides ideas, instructions, checklists, and recipes for planning a party.
4-H Fun With Foods - Lessons 9 And 10: Smart Shopping, Have A Party, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Debra Proctor, Ronda Olsen, Naomi Weeks
4-H Fun With Foods - Lessons 9 And 10: Smart Shopping, Have A Party, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Debra Proctor, Ronda Olsen, Naomi Weeks
All Current Publications
This publication is part of the 4-H Fun with Food Guide, Lesson 9 and 10 provide smart tips for grocery shopping and executing party plans.
4-H Fun With Foods, Level 1 -Complete Book, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Naomi Weeks, Debra Proctor, Ronda Olsen
4-H Fun With Foods, Level 1 -Complete Book, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Naomi Weeks, Debra Proctor, Ronda Olsen
All Current Publications
This publication is a complete guide to the basics of Level 1 cooking, includes recipes, instructions, and food safety tips.
Diabetes Facts, Carolyn Washburn
Diabetes Facts, Carolyn Washburn
All Current Publications
This publication outlines the different types of diabetes and the complications that can occur with each one.
Preserving Cherries, Charlotte P. Brennand, Ellen Serfustini
Preserving Cherries, Charlotte P. Brennand, Ellen Serfustini
All Current Publications
This publication describes cherries and how to preserve them, including, selecting, canning, freezing, drying. It gives nutritional information and includes some recipes.
How To Get 2 To 4 Servings Of Fruit A Day, Unknown Unknown
How To Get 2 To 4 Servings Of Fruit A Day, Unknown Unknown
All Current Publications
No abstract provided.
How To Save At The Grocery Store, Unknown Unknown
How To Save At The Grocery Store, Unknown Unknown
All Current Publications
No abstract provided.
Quick Mealtime Tips For Busy Schedules, Unknown Unknown
Quick Mealtime Tips For Busy Schedules, Unknown Unknown
All Current Publications
No abstract provided.
How To Get 3 To 5 Servings Of Vegetables A Day, Unknown Unknown
How To Get 3 To 5 Servings Of Vegetables A Day, Unknown Unknown
All Current Publications
No abstract provided.
Menu Planning Tips, Unknown Unknown
You Have The Power To Fight Bac!, Unknown Unknown
You Have The Power To Fight Bac!, Unknown Unknown
All Current Publications
No abstract provided.