Nutrition Commons^™

Technology And Nutrition: Interactive Strategies For Children To Learn Nutrition, Nicole Bogden

Honors Theses

This manuscript aims to describe nutritional requirements and needs for children and how technology is being used to improve nutritional knowledge among them. Several technologies and applications are explored, and recommendations are given for ways to improve. Four interactive nutrition games for children are examined: two computer games and two mobile applications. Through revision of performance, nutrition content, attraction, design and attention capabilities, HealthyHeroes was chosen to be the best game for children to learn and have fun with the subject of nutrition.

The Significance Of Whole Grain Teff For Improving Nutrition: From Injera To Ready To Eat Porridge By Using Extrusion Cooking Technology, Helen T. Zewdie, Mammo Muchie

International Journal of African Development

Teff (EragrostisTef) is a fascinating grain, ancient, minute in size, packed with nutrition and used for centuries as the principal ingredient of the Ethiopian population diet. The micro- and macronutrients level of teff grainis apparently higher than that of barley, wheat and sorghum and the amino acid composition comparable to that of egg protein, except for its lower lysine content. In Ethiopia, it has been using as a staple food by making flat bread called Injera. Teff can be diversified from its current provision of Injera to other forms like instant porridge to improve the nutritional quality and it may …

An Analysis Of The Effects Of A Low Glycemic Diet On The Antisocial Behavior Of Juvenile Offenders, James Edward Longhurst

Dissertations

The objective of this study was to determine if a low glycemic diet contributes to a reduction in the incidence of antisocial behavior among male juvenile offenders.

One hundred forty juvenile offenders at a residential treatment center were randomly divided into treatment and nontreatment groups. The treatment group ate from a diet which contained foods low in glycemic characteristics. There was no dietary alteration for the control group.

Three instruments were used to measure differences between groups in antisocial behavior following a 5-week experimental period. These instruments include: (1) the Unusual Incident Report--a systematic and objective observer report form, (2) …

A Comparison Of Two Methods Of Presenting Nutrition Education To Senior Citizens Participating In A Congregate Meal Program, Janice M. Williams

Masters Theses

Senior citizens participating in a congregate meal program received nutrition education lessons in two different ways. One group received nutrition lectures, a second group recieved nutrition lectures accompanied by printed material. A third group served as a control. Each group contained an urban and rural site. The nutrition lectures and printed material centered on the Basic Four food groups. The lessons were presented to the subjects once a week in four successive weeks. The length of the nutrition lecture for each food group was twenty minutes. The senior citizen took pre and posttests to measure an increase or decrease in …

Control Of Eating Behavior: An Evaluation Of The Effects Of Serving Less Preferred Foods Prior To The Meal On Preschoolers' Eating, Paul Joseph Smith Knight

Masters Theses

This study investigated the effects of serving less preferred foods (vegetables) prior to the noon meal on: (1) The amount of vegetables eaten. (2) The variety of different vegetables eaten. (3) The number of servings of vegetables requested by the children. A plate containing 10 grams each of six different vegetables was served under one of two conditions: (1) Alone, 10 minutes prior to the main meal. (2) With the main meal for the first 10 minutes. A third condition allowed for the children to request any one of the six vegetables as an addition to their main meal. The …