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Full-Text Articles in Nutrition
An Evaluation Of The Opinions Of School Nutrition Professionals On The New Meal Pattern Being Implemented Through The National School Lunch Program (Nslp) With A Focus On The Fruit And Vegetable Components, Sowjanya Chowdary Chilaka
An Evaluation Of The Opinions Of School Nutrition Professionals On The New Meal Pattern Being Implemented Through The National School Lunch Program (Nslp) With A Focus On The Fruit And Vegetable Components, Sowjanya Chowdary Chilaka
Electronic Theses and Dissertations
The National School Lunch Program (NSLP) is a federally supported school meal program. The Healthy Hunger Free Kids Act (HHFKA), 2010 based on the recommendations by Institute of Medicine (IOM) introduced new meal pattern that comply with the Dietary Guidelines for Americans, 2010 and these are the major changes made in the past 15 years to school meal programs. The objective of the study was to evaluate the opinions of school nutrition professionals on the new meal pattern being implemented through the NSLP with a focus on fruit and vegetable components. A questionnaire was developed and distributed at strategic locations. …
Child Friendliness Of Restaurants: A Pilot Study, Amy Mccluskey Bardwell
Child Friendliness Of Restaurants: A Pilot Study, Amy Mccluskey Bardwell
Electronic Theses and Dissertations
The objective of this study was to develop an instrument to measure the child friendliness of restaurants using a combination of previous literature and focus groups. The pilot study consisted of a thirty-six item survey instrument that was distributed to forty individuals. Among the forty individuals who received the survey instrument, thirty-three of them completed the survey. A panel of experts reviethe survey results using cognitive factor analysis. The experts were asked to place each item of the survey instrument into categories. From this, five factors emerged. These included: facilities, service, atmosphere, activities, and menu. Six items from the survey …