Nutrition Commons^™

Mobile Apps For Type 2 Diabetes In A Low Socioeconomic Status Population, Kaitland Rae Woelky

Graduate Research Theses & Dissertations

Background: Individuals of low socioeconomic status (SES) are disproportionately at risk for developing type 2 diabetes (T2DM) compared to their higher SES counterparts. Smartphone apps are increasingly used as a tool to compliment current diabetes education and have the ability to increase prevention and diabetes education in health disparate communities. The objective of this study was to identify the quality of nutrition and health related apps frequently recommended by diabetes educators to compliment current T2DM education programs for patient of low SES.

Methods: Clinicians (n=120) were recruited through two diabetes and dietetic professional groups to complete an online App Identification …

Body Image Dissatisfaction And Disordered Eating Behaviors Among Niu Students, Sara Mattillion

Graduate Research Theses & Dissertations

The purpose of this study was to determine if there was a significant difference in the presence of body image dissatisfaction and disordered eating among NIU college students.

The objectives of the study included: determining if there was a significant difference in the presence of body image dissatisfaction among NIU college students, determine if there was a significant difference in the presence of disordered eating among NIU college students, and to determine if there is a relationship between body image dissatisfaction and disordered eating among NIU college students.

The transition into college and graduate school is challenging and can induce …

Sensory And Experiential Characteristics Of Food Rejection By Adult Selective Eaters, Kim O. Milano

Graduate Research Theses & Dissertations

Selective or picky eating in adults is an eating behavior that is characterized by the restriction of a significant number or variety of foods, particularly fruits and vegetables. It is also associated with poor appetite and fear of eating, and if severe enough may be classified as Avoidant Restrictive Food Intake Disorder (ARFID). Research is limited regarding the differences in food preferences and reasons for food rejection by adult selective eaters, with and without other restrictive eating behaviors. Previous research suggests there may be differences in the types of food restricted due to selectivity, versus poor appetite and fear of …

Iron Deficiency Anemia And Difficulty Concentrating In A Nationally Representative Sample Of School-Aged Children In The United States., Elizabeth Jennifer Voyles

Graduate Research Theses & Dissertations

The worldwide prevalence of iron deficiency anemia (IDA) among school-aged children is estimated to be 40%. Anemia has been associated with varying degrees of impaired cognitive functioning due to iron’s role in maintaining the neurochemical environment of the prefrontal cortex (PFC). However, limited research is available related to the prevalence of IDA and its resulting adverse effects on cognitive functioning in school-aged children in the United States. Data from two National Health and Nutrition Examination Surveys (NHANES) from 2013-2016 were analyzed to assess the relationship between iron deficiency anemia and difficulty concentrating in 1758 children, ages 5-15 years old. Hemoglobin …

Development Of The Adept Screening Tool To Identify Health And Fitness Apps That Pose Risk For Individuals Susceptible To Disordered Eating, Georgia Mcartney

Graduate Research Theses & Dissertations

Popular health apps could contain risk factors for disordered eating such as restriction, weight stigma, harmful exercise, or compensation. Although previous studies have examined the connection between social media and disordered eating, data is lacking regarding risk factors from health apps. The purpose of this study is to develop a rating tool to detect, examine, and categorize app-based risk factors for disordered eating.

This study utilized a comprehensive review of literature regarding risk factors for disordered eating, connections between app use and disordered eating behaviors, and existing technology rating tools. Based on this framework, the Awareness of Disordered Eating

Promotion …

The Risk For Developing Eating Disorders Among Indivdiuals With Diabetes, Nicole Havlik

Graduate Research Theses & Dissertations

Objective: The objective and purpose of this research was to determine if individuals with type 1 and type 2 diabetes are at risk for developing eating disorders. Currently, there is a gap in literature on the topic of eating disorders and diabetes. Further, there is little research on those with type 2 diabetes and their risk for eating disorder development. Management of diabetes and eating disorder treatment contradict each other. Therefore, there is a need to understand the risk involved in the treatment of diabetes in order to prevent eating disorder development.

Methods: The current study used a Likert-type scale …

Prevalence Of Condensed Tannins In The Diet And Its Impact On Protein Intake Of Diademed Sifakas (Propithecus Diadema) At Tsinjoarivo, Madagascar, Emma Grace Thurau

Graduate Research Theses & Dissertations

Plant secondary metabolites (PSMs) are compounds found in plant tissues designed to deter herbivores. Tannins, a type of PSM, can bind to proteins and reduce their availability to consumers. The detoxification limitation hypothesis suggests herbivores will prefer foods with lower amounts of PSMs and exhibit decreasing rates of feeding when PSM levels are high in order to stabilize the amount of PSMs ingested. Although this hypothesis has been supported by observations from other mammalian groups, it has not been tested in lemurs with regards to their consumption of tannins.

I observed diademed sifakas (Propithecus diadema) over a 2-month period (June-August …

How Coping Process Relates To Eating Behaviors Among Military Veterans With Posttraumatic Stress Disorder, Debra Kimberlin

Graduate Research Theses & Dissertations

Posttraumatic stress disorder (PTSD) is a mental health condition faced by many veterans, and veterans with PTSD have higher rates of poor health and obesity than civilians. Evidence suggests mental health issues such as PTSD may be associated with disordered eating behaviors. In addition, veterans with PTSD may select a variety of coping behaviors to manage stress and emotions, some of which may negatively impact their health. This study explored the relationships between coping process, emotion- and stress-related eating, and eating disorder risk among a sample of veterans with PTSD (n = 239) who were recruited through veteran service organizations …

Effect Of Tart Cherry Concentrate On Pain, Inflammation, And Strength, Natasha Kirkbride

Graduate Research Theses & Dissertations

The purpose of this double-blinded, randomized control study was to assess the impact of tart cherry concentrate on pain, inflammation, and strength in resistance-trained males (n = 24). Specifically, it analyzed the impact of tart cherry supplementation following an eccentric exercise protocol without the use of NSAIDs. Participants received their supplementation of either tart cherry concentrate (TC) or the placebo (PL) to consume over 8 consecutive days. Participants supplemented twice daily with either the TC concentrate (one ounce of concentrate mixed with water) or the placebo. On day 5 of the study, participants completed an eccentric knee extension exercise with …

Orthorexia Nervosa In Undergraduate Health Majors: Using Yoga As An Intervention, Ashley J. Kyle

Graduate Research Theses & Dissertations

Purpose and Objectives: While much is known about common eating disorders in undergraduate students in college, limited research is available on the prevalence of orthorexia nervosa (ON). Orthorexia nervosa is a fixation on righteous eating that typically stems from an attempt to diet or consume healthier foods and turns into an obsession with the quality and purity of food. This type of behavior can become extremely restrictive, damage mental and physical health, and may lead disruptions in daily life. Specifically, information is lacking on the prevalence of ON in health majors, how to classify this disorder, and how to treat …

Food Insecurity, Depression, Disordered Eating Styles, And Body Mass Index Among University Students, Cristal Medina

Graduate Research Theses & Dissertations

Food insecurity is higher among college students than in the general population. Food insecurity can lead to a variety of health outcomes. The present cross-sectional study investigated the relationship between food insecurity and body mass index (BMI), depression, and disordered eating among university students. The study was carried out at eight public universities in the Midwest.

Students at participating universities in the Midwest were recruited electronically. They were asked to complete an online survey which consisted of the U.S. Adult Food Security Scale, the Center for Epidemiological Studies Depression Scale, and the Three Factor Eating Questionnaire. Participants were also asked …

Factors Affecting Disordered Eating Among College Freshmen Upon Entering College, Libby Micaela Moser

Graduate Research Theses & Dissertations

Purpose: There is a gap in literature on disordered eating among college freshmen since 2011. Research has shown that disordered eating manifests itself during adolescence and is likely to transcend into adulthood1,7,8,9,14,15. The freshmen year in college is likely to be challenging for many students. During this time, they may develop disordered eating or perpetuate an existing condition3,4,14,15. This research study investigated the prevalence of disordered eating among college freshmen and factors that may impact this development. A comparison of prior history of disordered eating was also examined.

Methods: A cross-sectional survey study was conducted on college freshmen at Northern …

Risk Factors For The Female Athlete Triad In College Age Athletes Compared To Non-Athletes, Micaela Shirley Miller

Graduate Research Theses & Dissertations

The Female Athlete Triad (Triad) is the three interrelated conditions of low energy availability with or without disordered eating, menstrual irregularity or amenorrhea, and osteoporosis, and is a health concern that affects active women of all ages who participate in physical activity. Although associations have been found between the individual components of the Triad, research is still limited on all Triad components occurring simultaneously in athletes. In addition, research on the college-age female population is currently limited. The purpose of this study was to examine Triad risk factors in the college-age female athlete population compared to the non-athlete population, specifically …