Nutrition Commons^™

More Sheep Per Acre, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

In the late 1950's agricultural scientists in Western Australia became convinced that much of the improved pasture in the agricultural areas of the State was going to waste.

The results of the early trials resulted in many farm demonstrations of higher carrying capacities on improved pastures in southern agricultural areas.

Stocking Rates On Light Land : Wongan Hills Research Station, R J. Lightfoot, W. L. Mcgarry

Journal of the Department of Agriculture, Western Australia, Series 4

THE two most important things that determine the rate of return on invested capital in Merino sheep breeding and grazing are the stocking rate and lambing percentage.

Rate Of Stocking, Rate Of Fertiliser In The Chapman Valley, R J. Parkin

Journal of the Department of Agriculture, Western Australia, Series 4

THE Chapman Valley embraces a relatively small area of country, following generally the course of the Chapman River.

The Chapman Valley proper extends from just north-east of Geraldton to Nanson, Nabawa and Naraling and includes on its fringes, areas of Narra Tarra, Moonyoonooka and areas west of Nabawa towards Northampton.

The Avondale Stocking Rate Experiment, L D. White, R. J. Lightfoot, R. N. Glencross

Journal of the Department of Agriculture, Western Australia, Series 4

THERE is now ample evidence that stocking rates well above the usual district levels can be carried in the Avon Valley.

However, many aspects of increasing stocking rates still require investigation, particularly with lambing ewes and young sheep.

Values Of Commonly-Used Protein Supplements In Broiler Rations, D F. Hessels

Journal of the Department of Agriculture, Western Australia, Series 4

THE performances of broiler flocks in the latter part of 1964 were below standard. Low body weights and a high incidence of gizzard erosion were common on farms.

It was therefore decided to test the biological valuss of the commonly-used protein supplements and also to try to find a correlation between gizzard erosion and any of the protein supplements.

Animal Husbandry Research At Bramley, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

A progress report of animal husbandry investigations at the Bramley Animal Husbandry Research Station, Margaret River.

BRAMLEY RESEARCH STATION is four miles north of Margaret River.

The average annual rainfall of 45 inches falls mainly in the winter, providing a seven-month growing season which starts in March or April.

The June-July period is excessively wet, causing extensive waterlogging of the soils.

Comparisons Of Broiler Rations, D F. Hessels

Journal of the Department of Agriculture, Western Australia, Series 4

PELLETS are the most profitable feed for broiler chickens—but when they contain about two-thirds cereal, does it pay a country grower to pay freight on pellets when cereals are plentiful in his district?

Stocking Rates With Growing Cattle At Wokalup Research Station, Maurice C. Cullity

Journal of the Department of Agriculture, Western Australia, Series 4

CONSIDERABLE attention has been given in Australia and in overseas countries to methods of grazing control, and to the effects of varying stocking concentrations.

There is evidence that the highest yields per animal—of milk or butterfat per cow, or of weight increase per growing or fattening beast—are not necessarily a true reflection of the greatest output from the farm, as indicated by the measure of yield per acre.

Skim Milk : Is A Valuable Pig Feed, But It Should Be Balanced By Other Foods, P Mcnamara, R. Sprivulis

Journal of the Department of Agriculture, Western Australia, Series 4

SKIM milk is a source of high quality protein, and as such is a valuable feed for young pigs.

Pigs will live and grow on skim milk alone, but it is not a balanced food. You will not get the best out of the milk or the pigs if the diet is not balanced by other foods.

Production-Line Calf Feeding, F J. Fielder, A. Hamilton

Journal of the Department of Agriculture, Western Australia, Series 4

MANY cream-producing dairy farmers have found that it can be profitable to increase the number of calves they rear. In fact, it is big business for those who can rear up to 200 calves a year, and a few have already achieved this number.

Baby Beef Production In W.A, D J. Barker

Journal of the Department of Agriculture, Western Australia, Series 4

BABY beef should be marketed at about 500-600 lb. liveweight at less than 12 months old, and should be in prime condition to be sought after by the trade.

Dairy Farming In The Busselton-Margaret River District. Part 3. Fodder Conservation, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

An analysis of fodder conservation indicates that farmers in the Busselton-Margaret River district are conserving less than half the amount of fodder considered desirable.—Third in a series reporting a survey of farm practices in the district.

Dairy Farming In The Busselton-Margaret River District. Part 2. Stocking Rate And Production, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

Survey results suggest that the production of butterfat per acre could be doubled on many farms in the Busselton-Margaret River district.—Second in a series of articles reporting a survey of farm practices on 100 farms in the district.

A Sheep Management Calendar For Lambing On Green Feed, H E. Fels, J. A. C. Smith

Journal of the Department of Agriculture, Western Australia, Series 4

The calendar contained in this article has been drawn up by officers of the Wheat and Sheep Division as a guide to farmers who plan to adopt July-August lambing.

The article also summarises the advantages and complications of later lambing (as opposed to the conventional autumn lambing) and discusses farm management programmes to deal with the problems in various districts.

Lot Feeding Of Beef Cattle. 2. Some Cost Factors, W J O Wilkie

Journal of the Department of Agriculture, Western Australia, Series 4

BECAUSE of the difficulties that have been experienced in making lot feeding pay, it is essential to examine cost factors in some detail.

Sheep Can Be More Profitable In The Wheatbelt, G T. Halpin, P. Nelson

Journal of the Department of Agriculture, Western Australia, Series 4

TRADITIONALLY, wheatbelt farmers have looked upon sheep as being subsidiary, or at best, complementary to their main activity, wheat growing.

Because there has been a mistaken belief that clover would not grow, these farmers have depended upon native grasses and crop remains (stubble) for sheep feed, a practice which has put a limit to the number of sheep a property could support.

Rearing Dairy Calves, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

ON Western Australian dairy farms the wastage rate of dairy cows is probably more than 20 per cent, and this, coupled with the tendency towards bigger herds, means that well over half of the heifer calves born should be reared for herd replacements.

Lot Feeding Of Beef Cattle. 4. Cattle For Feed Lots, W J O Wilkie

Journal of the Department of Agriculture, Western Australia, Series 4

BREED, age, condition, health, temperament and sex are all important in feed lot cattle.

Dairy Farming In The Busselton-Margaret River District. Part 4. Pasture Production, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

If deteriorated pasture and underdeveloped pasture in the Busselton-Margaret River district could be improved to the standard of the present highly productive pastures stocking rates could be improved by more than 50 per cent.—final article in a series reporting the results of a survey of farm practices in the district.

The Cost Of Achieving Egg Yolk Colour, P Smetana

Journal of the Department of Agriculture, Western Australia, Series 4

The W.A. Egg Marketing Board has decided to increase its egg yolk colour bonus from Id. to 3d. a dozen from April 5, at the same time raising the qualifying colour standard.

This article presents an interesting study of the methods and costs of achieving deeper yolk colours.

Stocking Rate And Wool Production At Kojonup, Davies H. Lloyd, A. W. Humphries

Journal of the Department of Agriculture, Western Australia, Series 4

RESEARCH workers in several parts of the world have recognised the overriding importance of stocking rate in raising animal production per acre.

This article describes some of the initial work on the effect of stocking rate on wool production and liveweight change in medium-Peppin Merino sheep.

The work was carried out at the C.S.I.R.O. "Glen Lossie" Field Station at Kojonup, Western Australia.

The Nutritive Value Of Poultry Feed Ingredients, P Smetana

Journal of the Department of Agriculture, Western Australia, Series 4

THE lack of comprehensive feed ingredient analysis charts, compiled specifically for Australian conditions, has prompted the compilation of the table presented here.

Growth Of The Broiler Industry In W.A, D F. Hessels

Journal of the Department of Agriculture, Western Australia, Series 4

THE production of poultry meat in W.A. before 1956 was only a side-line for egg producers or small, mixed farmers.

Most of the meat available was made up of culled hens, first cross cockerels and some heavy breed birds.

Weaning Lambs Under Pastoral Conditions, H Suijdendorp, L. Parsons

Journal of the Department of Agriculture, Western Australia, Series 4

IN the summer rainfall region of the pastoral areas lambs are too often born too late to ensure their survival.

In good seasons with a fair measure of winter rain more late lambs will survive, but losses are still serious. The only solution to this problem is to make sure lambs drop in May-June.

But the presence of late and often unmarked lambs at mating time is a disturbing influence, which makes it hard to advance the established mating pattern.

Range Feeding Of Cotton By-Products In The Kimberleys, John Hubert Auty

Journal of the Department of Agriculture, Western Australia, Series 4

Commercial cotton production has started in the Ord River area and by-products of the industry will soon be available for stock feeding in the surrounding pastoral areas.

Cotton seed and cotton seed meal will cause digestive upsets if fed in any quantity to horses, poultry or pigs.

Ruminants have no trouble in handling the material and the Kununurra ginnery could supply a useful protein supplement for Kimberley cattle.

The Importance Of Milk Production In Beef Cattle, W J O Wilkie

Journal of the Department of Agriculture, Western Australia, Series 4

IN recent years there has been a great deal of comment on the need for "dairy blood" in the State's beef industry.

There seems to have been some confused thinking on this matter. There is no doubt at all that a beef dam should be able to produce enough milk to do its calf well.

But there is nothing to gain and a great deal to lose if too much emphasis is placed on milking qualities without reference to beef qualities.

The Composition Of Milk : Notes On A Recent Survey Of Dairy Farms, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THE report on the recent survey into milk composition carried out by officers of the Dairying Division of the Department of Agriculture will soon be available to all interested dairy farmers.

Seventh Random Sample Laying Test 1963-64 : Poultry Research Station, Wembley : Third Progressive Report O 26th April, 1964, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

SEVENTH RANDOM SAMPLE LAYING TEST, 1963-6

4 POULTRY RESEARCH STATION, WEMBLEY

THIRD PROGRESSIVE REPORT TO 26th APRIL, 1964

Average age of birds 276 days or 39 weeks and 3 days.

First Three Year Average Report For The West Australian Random Sample Laying Test Covering The 4th, 5th And 6th Tests, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

FIRST THREE-YEAR-AVERAGE REPORT FOR THE WEST AUSTRALIAN RANDOM SAMPLE LAYING TEST COVERING THE 4th, 5th AND 6th TESTS

Despite every effort made to provide all entries in individual tests with a uniform environment it is still possible for a particular entry's performance not to be a true indication of its inherent ability.

Random Sample Test results should therefore be viewed on a long term, annual, consecutive basis. If the yearly results for a given hatchery are grouped together and averaged over a period of several years irregularities in performance due to factors other than genetic worth are minimised and a …

Piglet Anaemia : An Iron Deficiency Disease, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

PIGLETS are born usually with only about 40 mg. of iron in their bodies and the sow's milk only supplies about 1 mg. of the 7 mg. needed each day by the piglets.

This means that if the piglets do not get additional iron, the body stores soon become depleted and anaemia occurs at about one to three weeks of age.