Nutrition Commons^™

Disparities In The Prevalence And Risk Factors Of Anaemia Among Children Aged 6–24 Months And 25–59 Months In Ethiopia, Tafere Gebreegziabher Belay, Nigatu Regassa, Micaela Wakefield, Kelly Pritchett, Susan Hawk

All Faculty Scholarship for the College of Education and Professional Studies

Despite global efforts made to address anaemia, the prevalence remains high in most Sub-Saharan African countries. In Ethiopia, anaemia poses a very strong public health concern. The purpose of the present study was to examine the key risk factors related to anaemia among children aged 6–24 months (younger age group) and 25–59 months (older age group). We used the 2016 Ethiopian Demographic and Health Survey data, collected from 11 023 mothers with under five children. Ordered logistic regression modelling was used for assessing risk factors of childhood anaemia. The results suggest that the prevalence of anaemia was 72 % in …

Iodine Supplementation Of Lactating Women And Assessment Of Infant Visual Information Processing And Maternal And Infant Thyroid Function: A Randomized Trial, Tafere Gebreegziabher Belay, Tesfaye Woltamo, David G. Thomas, Tay S. Kennedy, Barbara J. Stoecker

All Faculty Scholarship for the College of the Sciences

Iodine deficiency is one of the major causes of brain damage in childhood. However, iodine supplementation during early pregnancy and lactation can prevent the ill effects of iodine deficiency. This study evaluated maternal and infant thyroid function and infant visual information processing (VIP) in the context of maternal iodine supplementation. A community-based, randomized, supplementation trial was conducted. Mother infant dyads (n = 106) were enrolled within the first 10 days after delivery to participate in this study. Mothers were randomly assigned either to receive a potassium iodide capsule (225 μg iodine) daily for 26 weeks or iodized salt weekly for …

Implementation Of A Recovery Fueling Station In A Division Ii Athletics Program: Athlete Perception And Participation, Amanda Field

Symposium Of University Research and Creative Expression (SOURCE)

No abstract provided.

Ethiopia’S High Childhood Undernutrition Explained: Analysis Of The Prevalence And Key Correlates Based On Recent Nationally Representative Data, Tafere Gebreegziabher Belay, Nigatu Regassa

All Faculty Scholarship for the College of the Sciences

Objective

To examine the contribution of child, maternal and household factors in stunting, wasting and underweight among children under 5 years in Ethiopia. Design

Quantitative cross-sectional design based on nationally representative data. Setting

Urban and rural areas of Ethiopia. Participants

Younger (0–24 months; n 4199) and older age groups (25–59 months; n 5497), giving a total of 9696 children. Results

Among the younger age group, 29 % were stunted, 14 % were wasted and 19 % were underweight; and among the older age group, the prevalence of stunting, wasting and underweight was 47, 8 and 28 %, respectively. Being female, …

Energy And Nutrient Issues In Athletes With Spinal Cord Injury: Are They At Risk For Low Energy Availability?, Katherine Figel, Kelly Pritchett, Robert Pritchett, Elizabeth Broad

All Faculty Scholarship for the College of the Sciences

Low energy availability (LEA) and nutrient intake have been well studied in able-bodied athletes, but there is a lack of research examining these issues amongst athletes with spinal cord injury (SCI). To date, there have been no studies that have examined energy availability (EA) amongst this population. Furthermore, athletes with SCI may experience unique challenges around nutrition that may increase their risk of LEA. This review will evaluate the literature and assess whether this population is at risk for LEA. Due to the limited research on this topic, sedentary individuals with SCI and para athletes were also included in this …

Farmers Market Education With Supplemental Voucher Improves Farmers Market Awareness In Elementary Children, Ali Papendick

All Master's Theses

Purpose:The purpose of this pilot intervention study was to provide farmers market (FM) education coupled with FM voucher to assess FM awareness, attendance, and voucher use. Methods:Kindergarten through 3^rdgrade students attending a summer school program participated in this three-week FM pilot intervention study. A pre/post intervention questionnaire was distributed to students to assess FM awareness and attendance. In addition, an $8 FM voucher was provided to children for purchases of fruit and vegetables at the local FM. The voucher was valid for two weeks and fruit and vegetable purchases were recorded each week. Results:This study …

Effects Of Pre-Exercise Ice Slurry Ingestion On Physiological And Perceptual Measures In Athletes With Spinal Cord Injuries, Alexis Moore, Kelly Pritchett, Robert Pritchett, Elizabeth Broad

All Master's Theses

Athletes with spinal cord injuries (SCI) have an impaired ability to thermoregulate during exercise, leading to an increased core temperature (T_core) due to a decrease in sweat response. Elevated core temperature may result in premature onset of fatigue and decreased athletic performance. Therefore, precooling techniques that decrease T_core before exercise may increase the storage capacity for metabolic heat production, thereby improving exercise performance. The purpose of this study was to investigate the effects of pre-exercise ice slurry ingestion as a precooling method in elite athletes with SCI during a match simulation. Employing a field-based, counterbalanced-design, subjects were …

Taurine: A Potential Ergogenic Aid For Preventing Muscle Damage And Protein Catabolism And Decreasing Oxidative Stress Produced By Endurance Exercise, Flávia G. De Carvalho, Bryan S. M. Galan, Priscila C. Santos, Kelly Pritchett, Karina Pfrimer, Eduardo Ferriolli, Marcelo Papoti, Júlio S. Marchini, Ellen C. De Freitas

All Faculty Scholarship for the College of the Sciences

The aim of this study was to evaluate the effects of taurine and chocolate milk supplementation on oxidative stress and protein metabolism markers, and aerobic parameters in triathletes.

Methods: A double-blind, crossover study was conducted with 10 male triathletes, aged 30.9 ± 1.3 year, height 1.79 ± 0.01 m and body weight 77.45 ± 2.4 kg. Three grams of taurine and 400 ml of chocolate milk (TAUchoc), or a placebo (chocolate milk) (CHOC) was ingested post exercise for 8 weeks. Oxidative stress marker levels, and 24 h urinary nitrogen, creatinine, and urea excretion were measured before and after 8 weeks …

Iron Deficiency Was Not The Major Cause Of Anemia In Rural Women Of Reproductive Age In Sidama Zone, Southern Ethiopia: A Cross-Sectional Study, Tafere Gebreegziabher Belay, Barbara J. Stoecker

All Faculty Scholarship for the College of the Sciences

Background

Anemia, which has many etiologies, is a moderate/severe public health problem in young children and women of reproductive age in many developing countries. The aim of this study was to investigate prevalence of iron deficiency, anemia, and iron deficiency anemia using multiple biomarkers and to evaluate their association with food insecurity and food consumption patterns in non-pregnant women from a rural area of southern Ethiopia.

Methods

A cross-sectional study was conducted in 202 rural women of reproductive age in southern

Ethiopia. Anthropometrics and socio-demographic data were collected. A venipuncture blood sample was analyzed for hemoglobin (Hb) and for biomarkers …

Comparison Of Two Sources Of Iodine Delivery On Breast Milk Iodine And Maternal And Infant Urinary Iodine Concentrations In Southern Ethiopia: A Randomized Trial, Tafere Gebreegziabher Belay, Barbara J. Stoecker

All Faculty Scholarship for the College of the Sciences

Iodine deficiency during pregnancy and lactation could expose the infant to severe iodine deficiency disorders. A randomized supplementation trial among rural lactating women was conducted in Sidama zone, southern Ethiopia, to compare the methods of iodine delivery on breast milk iodine, and on maternal and infant urinary iodine concentrations. Women were randomly assigned either to receive 225 μg iodine as potassium iodide capsule daily for 6 months or 450 g of appropriately iodized salt (30–40 μg I as KIO3/g of salt) weekly for household consumption for 6 months. Breast milk iodine concentration (BMIC) and maternal and infant urinary iodine concentration …

Nutrient Intake Of Elite Canadian And American Athletes With Spinal Cord Injury, Heather Gerrish

Symposium Of University Research and Creative Expression (SOURCE)

The nutrient needs of spinal cord injury (SCI) athletes are dependent on their physiological alterations, training load, and intensity of practice. Limited research is available regarding the current nutrient intake of SCI elite athletes, possible nutrient deficiencies, and geographical consumption patterns. The purpose of this study was to examine the diets of Canadian (CAN), n=12, and American (USA), n=27, elite athletes with SCI from the United States Paralympic Canadian Sport Institute utilizing a self-reported 24-hour diet recall. Nutrient inadequacy was estimated by the proportion of athletes with mean intakes below the estimated average requirement (EAR) using the Research Solutions Food …

The Effects Of A Vegetarian Diet On Dietary Iron Intake In Adolescent Female Endurance Athletes, Tucker Reiley, Heather Gerrish, Meghan Varner

Symposium Of University Research and Creative Expression (SOURCE)

A chief concern for female endurance athletes is adequate iron status which is partially determined by iron and vitamin C intake. This study examines the impact of diet on iron intake in adolescent female cross country runners. Animal-based iron sources are recognized as being better absorbed and more bioavailable than non-animal-based sources. Additionally, vitamin C promotes iron absorption. In this study, the independent variable was defined as a vegetarian diet (one excluding meat, fish, and poultry), with the control being a non-vegetarian diet. The hypothesis was that vegetarian cross country runners would have lower mean iron intakes than non-vegetarians. Data …

Acceptability Of Adding Pea Powder Protein To Pumpkin Spice Muffins To Make A Good Source And Excellent Source Of Protein, Jami Marzano, Samantha Johnson, Cassandra Weldon

Symposium Of University Research and Creative Expression (SOURCE)

Consuming recommended amounts of protein is vital to ensure adequate health and proper function of the body. Specific populations, such as vegans and vegetarians, may find consuming recommended amounts of protein from the diet challenging. Therefore, the addition of alternative sources of protein in baked goods was the primary focus in this study. Pea powder protein isolate, from the dry yellow pea, was utilized. Pumpkin spice muffins were manipulated to contain various amounts of pea powder protein to create a good source of protein and an excellent source of protein compared to a control containing no added protein. Data were …

Whole Body Fuel Use: A Preliminary Study Of Carbohydrate And Fat Oxidation During Water Exercise, Heather Gerrish, Laura Miller, Mitchell Fisher, Debra D'Acquisto

Symposium Of University Research and Creative Expression (SOURCE)

The purpose of this investigation was to measure energy expenditure and whole body carbohydrate and fat oxidation during shallow water exercise (SWE; submerged to axillary level). The level of energy expenditure and the relative contribution of fuels (e.g., carbohydrate [CHO], fat) depends on the intensity of exercise effort. This descriptive study addressed two questions: (1) what is the energy expenditure of performing SWE over a range of intensities; and (2) how does the rate of CHO and fat usage change with increasingly more demanding SWE efforts. Five healthy females (ages 18 to 26 years) performed five submaximal and one maximal …

A Comparison Of Markers Of Iron Status Between Vegetarian And Non-Vegetarian Female High School Cross Country Runners. Is Routine, Pre-Season Screening Warranted?, Edward J. Callahan Jr.

All Master's Theses

The purpose of the present study is to determine whether the circulating markers of iron status differ between vegetarian or non-vegetarian adolescent female high school cross-country runners. Fifteen non-vegetarian and six vegetarian female cross-country runners completed questionnaires used to obtain anthropometric data, health history, menstrual status, diet history and training history. Dietary intake was determined by self-report, using a food frequency questionnaire and a 3-day diet record. Blood samples were analyzed for serum iron, total iron binding capacity, serum ferritin, and transferrin saturation. No significant difference was found between vegetarians and non-vegetarians for serum iron or transferrin saturation. However, TIBC …

Community Readiness Assessment: Applications For Community Nutrition Research, Whitney E. Houser

All Master's Theses

Trends in qualitative community nutrition research demonstrate a powerful, emerging perspective in the midst of a field historically dominated by quantitative methods of inquiry. For this qualitative study, ten key respondents were purposively selected and interviewed using the Community Readiness Model (CRM) to capture community knowledge of food insecurity issues and strategies. Data were analyzed using anchored rating scales, revealing readiness at a stage three, characterized by a vague awareness of local food insecurity. The purpose of this study is to report on the strengths and challenges of the CRM experienced when utilizing the model to address food insecurity. The …

Investigation Into School Lunch Quality Following Healthy Hunger-Free Kids Act Implementation, Katherine N. Smith

All Master's Theses

The relationship between school lunch quality and the Healthy Hunger Free Kids Act (HHFKA) revised nutrition standards was investigated. School Lunches from four Washington State elementary schools that earned HealthierUS School Challenge awards. Nutrition content of the meals selected and consumed was assessed using before and after digital photos. Meals were scored using the Healthy Eating Index (HEI) to determine meal quality. Results were based on 1033 lunches (509 pre-HHFKA in Spring 2012 and 524 in Spring 2013) and revealed improved HEI scores for most components post-HHFKA implementation school lunches both served and consumed. Implications of the differences in HEI …

The Effects Of Acute Post Exercise Consumption Of Two Cocoa-Based Beverages With Varying Flavanol Content On Indices Of Muscle Recovery Following Downhill Treadmill Running, Katelyn Peschek, Robert Pritchett, Ethan Bergman, Kelly Pritchett

All Faculty Scholarship for the College of the Sciences

Dietary flavanols have been associated with reduced oxidative stress, however their efficacy in promoting recovery after exercise induced muscle damage is unclear. This study examined the effectiveness of acute consumption of cocoa-flavanols on indices of muscle recovery including: subsequent exercise performance, creatine kinase, muscle tenderness, force, and self-perceived muscle soreness. Eight endurance-trained athletes (VO2max 64.4 ± 7.6 mL/kg/min) completed a downhill running protocol to induce muscle soreness, and 48-h later completed a 5-K (kilometer) time trial. Muscle recovery measurements were taken at PRE, 24 h-POST, 48 h-POST, and POST-5K. Participants consumed 1.0 g of carbohydrate per kilogram of body weight …

Vitamin D And The Athlete: Risks, Recommendations, And Benefits, Dana Ogan, Kelly Pritchett

All Faculty Scholarship for the College of the Sciences

Vitamin D is well known for its role in calcium regulation and bone health, but emerging literature tells of vitamin D’s central role in other vital body processes, such as: signaling gene response, protein synthesis, hormone synthesis, immune response, plus, cell turnover and regeneration. The discovery of the vitamin D receptor within the muscle suggested a significant role for vitamin D in muscle tissue function. This discovery led researchers to question the impact that vitamin D deficiency could have on athletic performance and injury. With over 77% of the general population considered vitamin D insufficient, it’s likely that many athletes …

Comparison Of Glucose Monitoring Methods During Steady-State Exercise In Women, Stefanie J. Herrington, David L. Gee, Shireen D. Dow, Keith A. Monosky, Erika Davis, Kelly Pritchett

All Faculty Scholarship for the College of the Sciences

Data from Continuous Glucose Monitoring (CGM) systems may help improve overall daily glycemia; however, the accuracy of CGM during exercise remains questionable. The objective of this single group experimental study was to compare CGM-estimated values to venous plasma glucose (VPG) and capillary plasma glucose (CPG) during steady-state exercise. Twelve recreationally active females without diabetes (aged 21.8 ± 2.4 years), from Central Washington University completed the study. CGM is used by individuals with diabetes, however the purpose of this study was to first validate the use of this device during exercise for anyone. Data were collected between November 2009 and April …

The Effects Of 1,25-Dihydroxyvitamin D3, Docosahexaenoic Acid And 5-Fluorouracil On Human Breast Cancer Cells, Liv Astri Engelsen

All Master's Theses

It is well documented that vitamin D and DHA have antiproliferative effects on a variety of human cancers, including breast cancer. Studies have shown that a combination approach to cancer treatment is more effective than any one treatment administered alone. In this study, human mammary epithelial cells from the MCF-7 cell line were treated with 25 μM DHA, 1 μM calcitriol, and 15 μM 5-Fluorourocil alone and in multiple combinations for 72 hours. Both DHA and 5-Fluorouracil slowed growth significantly (p < 0.05). In contrast, vitamin D did not inhibit cell growth at 1 μM. The combination of vitamin D and DHA inhibited cell growth slightly more than DHA alone. Interestingly, DHA was just as effective as 5-Fluorouracil at inhibiting cell growth. These results suggest that DHA may be just as efficacious as 5-Fluorouracil in slowing breast cancer progression and therefore may suggest a dietary approach to breast cancer treatment with low toxicity.

Project Grow: A Plan To Grow An Edible Garden In A Poverty-Affected School To Improve Parent Involvement And Increase Student Knowledge Of Nutrition, Wendy Michelle Wickersham

All Graduate Projects

Growing an edible garden in a poverty-affected school serves multiple purposes. It provides a way to increase parent involvement at the school while increasing student knowledge of nutrition. This comprehensive plan prepares a school to implement a school garden run solely by teacher, students, parents, and community volunteers. The potential results are that parents will get involved at their child's school while the students can learn about nutrition along with their families.

The Relationship Between The Material Diet In Humans And The Health Of The Newborn Child, Carole Dallman

Graduate Student Research Papers

It was the purpose of this study ( 1) to determine the relationship between the nutrition of the mother and the health and well being of the fetus and newborn infant; and (2) to summarize many studies and experiments done in this field from 1907 to 1961.