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Full-Text Articles in Nutrition
Theory Of Planned Behavior To Predict Multivitamin/Mineral Use, Heather Petraszko
Theory Of Planned Behavior To Predict Multivitamin/Mineral Use, Heather Petraszko
Master's Theses and Doctoral Dissertations
This health behavior research study utilizes the theory of planned behavior (TPB) to explore female collegiate lightweight rowers' (FCLR) decision to use multivitamin/mineral supplements (MVS). This study aimed to determine the relationship between FCLR salient beliefs, attitudes, subjective norms, and perceived behavior control (PBC) towards MVS, intention to use MVS, and use of MVS. Subjects were recruited from sixteen collegiate lightweight women's rowing programs within the United States and Canada and asked to complete an online survey. Results confirmed that the subjects' attitudes and PBC, but not subjective norms, were associated with intention to use MVS. In agreement with TPB …
A Comparison Of The Impact Of A Heart-Healthy Diet Versus Paleolithic Nutrition On Hyperlipidemia In Adults, Robert Pastore
A Comparison Of The Impact Of A Heart-Healthy Diet Versus Paleolithic Nutrition On Hyperlipidemia In Adults, Robert Pastore
Master's Theses and Doctoral Dissertations
Paleolithic nutrition can optimize serum lipids in adults with hyperlipidemia who have been on a heart-healthy diet based on the current recommendations by the Academy of Nutrition and Dietetics (the Academy) or the American Heart Association (AHA). Twenty subjects (10 male and 10 female) age 40 to 62 were selected based on the criteria of a diagnosis of hypercholesterolemia. Subjects were not taking any cholesterol lowering medication and had followed a calorie-controlled diet, based on either the dietary principles of the Academy or the AHA, for at least four months followed by a Paleolithic diet for four months. Multivariate analysis …
A Diet Containing Soybean Oil Heated For Three Hours Increases Adipose Tissue Weight But Decreases Body Weight In C57bl/6 J Mice, Meera Penumetcha, Mary K. Schneider, Holly A. Cheek, Sonia Karabina
A Diet Containing Soybean Oil Heated For Three Hours Increases Adipose Tissue Weight But Decreases Body Weight In C57bl/6 J Mice, Meera Penumetcha, Mary K. Schneider, Holly A. Cheek, Sonia Karabina
Nutrition Faculty Publications
Background: Our previous work showed that dietary oxidized linoleic acid given, as a single fatty acid, to LDL receptor knockout mice decreased weight gain as compared to control mice. Other studies have also reported that animals fed oils heated for 24 h or greater showed reduced weight gain. These observations, while important, have limited significance since fried foods in the typical human diet do not contain the extreme levels of oxidized lipids used in these studies. The main goal of this study was to investigate the effects of a diet containing soybean oil heated for 3 h on weight gain …