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Articles 451 - 480 of 489
Full-Text Articles in Nutrition
Peer Nutrition Education: A Model For Nutrition Education Among Spanish-Language Participants Of The Special Supplemental Nutrition Program For Women, Infants And Children (Wic), Maximino Alfredo Mejía
Peer Nutrition Education: A Model For Nutrition Education Among Spanish-Language Participants Of The Special Supplemental Nutrition Program For Women, Infants And Children (Wic), Maximino Alfredo Mejía
Loma Linda University Electronic Theses, Dissertations & Projects
Despite the steady improvement in the health status of Americans, Hispanics are a minority in the United States with greater prevalence of several infectious and chronic diseases and less health knowledge than the average citizen. Nearly half of the Hispanics living in this country die of preventable nutrition-related conditions, with heart disease and cancer being the leading causes. Since this minority has limited access to health care and preventive services, there is a need for an inexpensive, viable model of health education for this underserved segment of the population in order to lower the excess of preventable diseases. We trained …
Sistem Pakar Dietari, Ali Suliana
Sistem Pakar Dietari, Ali Suliana
Student Works (2000-2009)
Sistem Pakar Dietari atau Expert System on Dietary ialah satu sistem atau program berkomputer yang direkabentuk untuk memodelkan memonitor atau memantau diet harian seorang individu untuk mencapai tahap kehidupan yang lebih sihat seperti mana pemonitoran yang dilakukan oleh seorang pakar diet ('dietician') tanpa mengira tahap kesihatan individu tersebut. Sistem ini berkebolehan memberi ulasan , cadangan dan penerangan setelah beberapa pengukuran kesihatan dan pemakanan serta maklumat-maklumat asas yang lain diambil. Sistem ini secara asas mempunyai dua fungsi utama iaitu memantau diet atau pemakanan seorang individu yang berisiko mendapat penyakit tertentu atau pun bagi individu yang mempunyai masalah kesihatan. Dalam kata lain …
Crop Updates 2000 - Pulses, Kerry Regan, Peter White, Kamdambot Siddique, W. O'Neill, J. Russell, R. J. French, N. Brandon, C. Gaskin, N. Runciman, M. Seymore, J. Berger, N. C. Turner, R. Carpenter, C. Ludwig, R. Kenny, Q. Ma, M. H. Behboudian, J. A. Palta, H. Clarke, J. Stott, J. Howieson, K. L. Regan, R. Shackles, C. Francis, N. Acikgoz, N. Atikyilmaz, R. S. Malholtra, M. Baker, J. Clements, C. Hanbury, C. White, B. P. Mullan, R. Lancaster, I. Guthridge, I. Pritchard, P. Fisher, M. Braimbridge, J. Bignell, R. Beermier, W. Bowden, M. D. A. Bolland, G. P. Riethmuller, R. F. Brennan, S. Lawrence, Zen Rengel, S. P. Loss, P. Vedeniapine, C. Kirkwood, D. Wright, L. Latham, R. Jones, M. J. De Sousa Majer, D. Hardie, Oonagh Byrne, Penny Smith, Françoise Berlandier, N. Keals, R. Emery
Crop Updates 2000 - Pulses, Kerry Regan, Peter White, Kamdambot Siddique, W. O'Neill, J. Russell, R. J. French, N. Brandon, C. Gaskin, N. Runciman, M. Seymore, J. Berger, N. C. Turner, R. Carpenter, C. Ludwig, R. Kenny, Q. Ma, M. H. Behboudian, J. A. Palta, H. Clarke, J. Stott, J. Howieson, K. L. Regan, R. Shackles, C. Francis, N. Acikgoz, N. Atikyilmaz, R. S. Malholtra, M. Baker, J. Clements, C. Hanbury, C. White, B. P. Mullan, R. Lancaster, I. Guthridge, I. Pritchard, P. Fisher, M. Braimbridge, J. Bignell, R. Beermier, W. Bowden, M. D. A. Bolland, G. P. Riethmuller, R. F. Brennan, S. Lawrence, Zen Rengel, S. P. Loss, P. Vedeniapine, C. Kirkwood, D. Wright, L. Latham, R. Jones, M. J. De Sousa Majer, D. Hardie, Oonagh Byrne, Penny Smith, Françoise Berlandier, N. Keals, R. Emery
Crop Updates
This session covers fifty nine papers from different authors:
1.1999 PULSE INDUSTRY HIGHLIGHTS
2. CONTRIBUTORS
3. BACKGROUND
4. SUMMARY OF PREVIOUS RESULTS
5. 1999 REGIONAL ROUNDUP
6. Northern Agricultural Region, W. O’Neill, AGWEST
7. Central Agricultural Region J. Russell and R.J. French AGWEST
8. Great Southern and Lakes N. Brandon, C. Gaskin and N. Runciman, AGWEST
9. Esperance Mallee M. Seymour, AGWEST
PULSE PRODUCTION AGRONOMY AND GENETIC IMPROVEMENT
10. Faba Bean
11. Desi chickpea Traits associated with drought resistance in chickpea, J. Berger, N.C. Turner, CLIMA and CSIRO Plant Industry, R.J. French, AGWEST, R. Carpenter, C. Ludwig and R. …
Crop Updates 2000 - Cereals Part 1, Timothy G. Reeves, Sanjaya Rajaram, Maarten Van Ginkel, Richard Trethowan, Hans-Joachim Braun, Kelly Cassaday, R. A. Mcintosh, Rob Loughman, Ross Brennan, Mike Bolland, Zed Rengel, David Isbister, Paul Blackwell, Derk Bakker, Greg Hamilton, David Houlbrooke, Cliff Spann, Doug Rowe, Patrick Gethin, Stephen Loss, Frank Boetel, Tim O'Dea, Noeleen Edwards, Wayne Pluske, Ross Brennan, M. T. F. Wong, K. Wittwer, H. Zhang
Crop Updates 2000 - Cereals Part 1, Timothy G. Reeves, Sanjaya Rajaram, Maarten Van Ginkel, Richard Trethowan, Hans-Joachim Braun, Kelly Cassaday, R. A. Mcintosh, Rob Loughman, Ross Brennan, Mike Bolland, Zed Rengel, David Isbister, Paul Blackwell, Derk Bakker, Greg Hamilton, David Houlbrooke, Cliff Spann, Doug Rowe, Patrick Gethin, Stephen Loss, Frank Boetel, Tim O'Dea, Noeleen Edwards, Wayne Pluske, Ross Brennan, M. T. F. Wong, K. Wittwer, H. Zhang
Crop Updates
This session covers eleven papers from different authors:
PLENARY PAPERS
1. New Wheat for a Secure, Sustainable Future, Timothy G. Reeves, Sanjaya Rajaram, Maarten van Ginkel, Richard Trethowan, Hans-Joachim Braun, and Kelly Cassaday, International Maize and Wheat Improvement Centre (CIMMYT)
2. Managing Cereal Rusts - a National Perspective, R.A. McIntosh, University of Sydney Plant Breeding Institute, New South Wales
3. Managing Cereal Rusts in 2000 - a regional imperative, R. Loughman, Agriculture Western Australia
4. Is nutrition the answer to wheat after canola problems?Ross Brennan1, Bill Bowden1, Mike Bolland1, Zed Rengel2 …
Predicting Milk And Soft Drink Consumption Among Female Adolescents Using The Theory Of Planned Behavior, Nada Osman Kassem
Predicting Milk And Soft Drink Consumption Among Female Adolescents Using The Theory Of Planned Behavior, Nada Osman Kassem
Loma Linda University Electronic Theses, Dissertations & Projects
A total of 756 female adolescents, aged 13 to 18 years, from five public high schools in Antelope Valley Union High School District located in North Los Angeles County participated in this study between February 1999 and March 1999. The ethnic composition was 53.3% White/Anglo Americans, 19.3% Hispanics or Latinos and 10.2% Black/African Americans. The constructs of the Theory of Planned Behavior (attitude, subjective norm, and perceived behavioral control and their underlying beliefs) were assessed to determine the predictors of low-fat milk and regular soda consumption. A cross-sectional design with group-administered questionnaires was utilized.
Most participants (89.6%, n = 636) …
Association Between Nutrient Intake And Risk Of Coronary Heart Disease In California Seventh-Day Adventists, Peter Pribiš
Association Between Nutrient Intake And Risk Of Coronary Heart Disease In California Seventh-Day Adventists, Peter Pribiš
Loma Linda University Electronic Theses, Dissertations & Projects
Dietary habits are believed to be major determinants of risk of coronary heart disease (CHD). Studies of high and low risk populations have suggested several nutrients to be protective or hazardous against CHD. Most published work since 1984 on diet and CHD in the Adventist Health Study (AHS) population examined either foods or food groups. This study investigated ten nutrients as exposure variables and their relationship to CHD risk. A cohort of 23,616 nonsmoking, non-Hispanic white California Seventh-day Adventists was followed for six years beginning in 1976. Extensive dietary information was collected at baseline, as well as values of traditional …
The Relationship Of Dietary And Lifestyle Factors To Bone Mineral Density Of Healthy Singaporean Chinese Women, Ampai Dana Aimsiri
The Relationship Of Dietary And Lifestyle Factors To Bone Mineral Density Of Healthy Singaporean Chinese Women, Ampai Dana Aimsiri
Loma Linda University Electronic Theses, Dissertations & Projects
Few studies have examined the risk factors associated with reduced bone mass in Asians, but none specifically investigated Singaporean Chinese women. The subjects in this study were 16 premenopausal, 8 perimenopausal and 13 postmenopausal women who participated in a larger study which began in 1986. Bone density was measured in 1986 and 1992. Dietary and lifestyle data were collected for this study by personal interview. Association between dietary and lifestyle factors and bone density variables and change in bone density at the end of the 6 year period were assessed by univariate regression analyses.
Postmenopausal women had significantly lower baseline …
Militarywide Survey Of Whole-Grain Food Products And Total Dietary Fiber Analysis Of The Military Ration, John Paul Warber
Militarywide Survey Of Whole-Grain Food Products And Total Dietary Fiber Analysis Of The Military Ration, John Paul Warber
Loma Linda University Electronic Theses, Dissertations & Projects
Numerous scientific bodies have made the recommendation to increase consumption of whole-grain breads and cereals. This study used a telephone survey to assess the availability of whole-grain foods in a random selection of 109 military installations and 30 military hospitals. Surveyed installations represent over 70% of the active duty military population assigned in the continental United States.
Military food service specialists were asked questions regarding the availability of the following whole-grain products: bread, rolls, buns, flour, pancake mix, brown rice, and ready-to-eat cereals (RTE). They were then asked to read the product ingredient list to validate their perceptions. Perceived availability …
Sheep And Wool Industries Need To Improve Their Performance, Rob Kelly, Tim Marshall
Sheep And Wool Industries Need To Improve Their Performance, Rob Kelly, Tim Marshall
Journal of the Department of Agriculture, Western Australia, Series 4
Today in Western Australia, sheep are run at slightly higher stocking rates, are achieving greater lambing percentages (up JO per cent) and higher wool cuts per animal ( up 0. 6 kg greasy) than in the 1960s. When all components of production are considered, the productivity of sheep fanns has increased by 2. 7 per cent per year over the past 35 years.
The challenge of the next decade is to achieve substantially greater rates of improvement than for past years if the sheep and wool industries are to maintain their significant place in Western Australian agriculture.
Anthropometric Parameters In Public School Students And Seventh-Day Adventist Vegetarian And Meat-Eating Students, Joan Sabaté-Casellas
Anthropometric Parameters In Public School Students And Seventh-Day Adventist Vegetarian And Meat-Eating Students, Joan Sabaté-Casellas
Loma Linda University Electronic Theses, Dissertations & Projects
Concerns have been expressed for the ability of some vegetarian diets to support normal growth of children. Animal protein or meat intake showed a positive relationship to attained height in children from developing countries. In this study, the relationship between meat intake/vegetarian status and physical growth was investigated in children living in California.
Height and weight were collected on 2,272 Caucasian children aged 6-18 years attending Seventh-day Adventist (SDA) or public schools who participated in a two year longitudinal study. Age-, sex-, and school-specific mean heights and weights were at or above the national reference values. Sex-specific, age-adjusted regression analysis …
Production From Heifers And First Calvers, G J. Sawyer
Production From Heifers And First Calvers, G J. Sawyer
Journal of the Department of Agriculture, Western Australia, Series 4
Heifers and first calvers present the major problems of the beef breeding herd. Reproduction rates, calf growth and survival of first calvers are generally much poorer than those of adult breeders.
Early successful reproductive performance is important in beef herds because of the high overhead cost of keeping breeding beef heifers or cows, Where possible, beef producers should aim to join heifers at 14 to 15 months of age. To achieve this goal, producers should set production targets for those animals. These targets will differ from farm to farm depending on when calves are turned off and the seasonal feed …
Ua35/11 Student Honors Research Bulletin, Wku Honors Program
Ua35/11 Student Honors Research Bulletin, Wku Honors Program
WKU Administration Documents
The WKU Student Honors Research Bulletin is dedicated to scholarly involvement and student research. These papers are representative of work done by students from throughout the university.
- Padilla, Anne. First and Second Language Acquisition: A Comparison
- Scott, Angela. Salted and Unsalted Snacks: Taste Preferences of Second Grade Students in a Rural Area School
- Fuqua, Nancy. Acceptance by High School Students of Muffins Containing Supplemental Soy Polysaccharides
- Mans, Glee. Preference Levels of High School Freshmen for Four Cheese Food Products
- Denney, Pam. Consumer Acceptance of UHT Choclate Lowfat Milk
- Harris, Carla. Jacques-Louis David: Raphael of the Sansculottes
- Vaughn, James. Corporate Reorganization …
The Effect Of Dietary Alpha - Linolenic Acid On Apparent Risk Factors Of Cardiovascular Disease, Kelvin D. Lindbeck
The Effect Of Dietary Alpha - Linolenic Acid On Apparent Risk Factors Of Cardiovascular Disease, Kelvin D. Lindbeck
Loma Linda University Electronic Theses, Dissertations & Projects
Eight healthy male lacto-ovo-vegetarian subjects averaging 28.0 ± 3.6 years of age (22 to 53 years) were fed a diet rich in α-linolenic acid (18:3 ω 3) for four weeks. Arterial blood pressure and body weight were recorded each week. Plasma 6-keto-prostaglandin F1α (6-keto- PGF1α ), thromboxane B2 (TXB2), total cholesterol, triglyceride, and total phospholipid fatty acid composition were analyzed at 0, 2 and 4 weeks.
Systolic blood pressure increased significantly between weeks 0 and 1 (106.5 ± 2.7 mmHg to 114.0 ± 3.7 mmHg; p < 0.003), but decreased to 107.3 t 2.6 mrHg (p < 0.02) at week 2. There was an insignificant increase in both systolic and diastolic blood pressures after four weeks. There was no significant change in either total cholesterol or triglyceride levels during the four weeks.
Plasma 6-keto-PGF1α levels increased significantly from 60.13 ± …
The Effect Of Hypercholesterolemia On The Membrane Lipids, 3-0-[¹⁴C] Methylglucose Transport, And 2,3-Diphosphoglycerate Levels In Rat Erythrocytes, Edwin J. Lester Jr.
The Effect Of Hypercholesterolemia On The Membrane Lipids, 3-0-[¹⁴C] Methylglucose Transport, And 2,3-Diphosphoglycerate Levels In Rat Erythrocytes, Edwin J. Lester Jr.
Loma Linda University Electronic Theses, Dissertations & Projects
An increase in dietary cholesterol and cholic acid will produce hypercholesterolemia in rats. For ten months, two groups of rats (six in each group) were fed commercial rat pellets (control group) or rat pellets plus cholesterol (1%) and cholic acid (0.25%) (experimental group). A blood sample from each animal was divided into three aliquots for three separate experiments on the erythrocytes: a membrane cholesterol and phospholipid determination, a 3-0-[14C] methylglucose (30MG) transport determination, and a 2,3-diphosphoglycerate (2,3 DPG) determination. The 30MG transport and 2,3 DPG aliquots were each incubated in the same five concentrations of 30MG and glucose …
Potassium Deficiency In Lupins : Identification, Rates, Times And Method Of Application, Walter Jacob Cox
Potassium Deficiency In Lupins : Identification, Rates, Times And Method Of Application, Walter Jacob Cox
Journal of the Department of Agriculture, Western Australia, Series 4
Large areas of sandplain soils north of Perth are low in potassium levels, and responses to applied potassium have been large for both sub. clover and grain lupins.
This article indicates where potassium might be needed, and how to diagnose and overcome deficiencies in lupins.
Forage Selection And Nutrition Of Sheep And Goats Grazing In The Tunisian Pre-Sahara, Rudolfo Ricardo Griego
Forage Selection And Nutrition Of Sheep And Goats Grazing In The Tunisian Pre-Sahara, Rudolfo Ricardo Griego
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Nomadic pastoralism has been the traditional method of utilizing grazing resources in arid and semi-arid regions of Africa. However, increased sedentarization accompanied by growing human and animal populations during the past two decades is thought to be accelerating the desertification process, or desert expansion. The specific interactions of the grazing animal with this process has been speculated upon but not studied in detail. A comparative study was initiated during the spring grazing season of 1974 to determine sheep and goat nutritional and production responses, as well as patterns of vegetative selection and utilization under the pastoral system currently employed in …
Performance Appraisal In Hospital Dietary Departments, Mary C. Law
Performance Appraisal In Hospital Dietary Departments, Mary C. Law
Loma Linda University Electronic Theses, Dissertations & Projects
The specific objectives of this research were to (1) identify the principal characteristics and functions of performance appraisal programs utilized in hospital dietary departments, (2) determine the ten major factors in performance appraisal as indicated by the hospital dietary department directors as well as by dietetic interns and the factors indicated in the review of literature, and (3) develop an evaluation form for performance appraisal of hospital dietary department employees utilizing criteria obtained from (1) and (2).
Three hundred general, short term, nonprofit hospitals were included into the study. Questionnaires were mailed to three hospitals which were classified according to …
Nutritional Quality And Herbage Production Of Intermediate Wheatgrass (Agropyron Intermedium [Host] Beauv.) When Infested With Black Grass Bugs (Labops Hesperius Uhler), Alan M. Gray
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Two intermediate wheatgrass seedings with different levels of grass bug infestation were evaluated for herbage production, seedhead production, percent dry matter, crude protein, and cell contents. Study sites were located at different elevations on mountain summer ranges in northern (Site I) and central (Site II) Utah. Study plots at Site I and Site II were infested with 113 and 210 bugs per sweep, respectively. Herbage production appeared to be reduced in early spring on the site with the higher infestation; however, no effect on season-long herbage production could be detected on either site. Seedhead production on infested plots was reduced …
Effects Of Cocaine, Nicotine And Diet On Voluntary Alcohol Consumption In Rats, Zaida Raquel Cordero Loayza
Effects Of Cocaine, Nicotine And Diet On Voluntary Alcohol Consumption In Rats, Zaida Raquel Cordero Loayza
Loma Linda University Electronic Theses, Dissertations & Projects
The consumption of alcohol is a problem not only in this country (U.S.), but also in many other places in the world. Thus we find the Indians in Peru, Bolivia and other neighboring countries (Ecuador and northern part of Argentina) consuming alcohol to the point that they become alcoholics, in addition to this they also chew coca leaves, plant from which cocaine is extracted.
In an effort to establish the cause for this behavior, we put Sprague-Dawley albino rats on either a poor or good basal diet. Once every other day the rats were injected with a solution of cocaine. …
The Psychological Needs Of Hospital Dietary Supportive Personnel, Ralph Morales Jr.
The Psychological Needs Of Hospital Dietary Supportive Personnel, Ralph Morales Jr.
Loma Linda University Electronic Theses, Dissertations & Projects
Achieving objectives in hospital food service systems is made more critical by the increasing rate of labor turnover. One of the major emphases that seems to offer promise for solving certain current manpower problems is a better understanding of the factors which may contribute to turnover. A quantitative approach to the identification of human needs in the work environment should provide information relevant to more effective planning and utilization of human resources.
The purpose of this research was to determine if by examining the psychological needs of hospital dietary supportive personnel, information could be derived for more objective management of …
Labor Time Analysis By Work Function Activity In Production Of Vegetarian Entrees, Maynard W. Lebrun
Labor Time Analysis By Work Function Activity In Production Of Vegetarian Entrees, Maynard W. Lebrun
Loma Linda University Electronic Theses, Dissertations & Projects
The specific objectives of this research were to (1) develop a method for determining labor time and labor cost of cooks by work functions in the production of selected vegetarian entrees, and (2) determine the percentage relationship of cooks' labor to food cost in selected classifications of entrees.
Application of the continuous time study methodology as developed in this research was restricted to the observation of entree cooks in a 408 bed non-profit university hospital. Observation of work function activities during the first week of a four week cycle menu for three consecutive cycles was classified under three major categories: …
Emergency Chlorination Of Farm Water Supplies, H C. Hughes
Emergency Chlorination Of Farm Water Supplies, H C. Hughes
Journal of the Department of Agriculture, Western Australia, Series 4
TOWARDS the end of summer (and especially in a drought) the risk of water in dams, soaks, wells or tanks becoming polluted is increased.
Bore water is much less likely to be affected unless the bore is poorly sited near a farm building, such as a shearing or milking shed, a pig pen, or a septic tank system.
Sheep : Experimental Basis For Urea Feeding Recommendations, Department Of Agriculture, Western Australia
Sheep : Experimental Basis For Urea Feeding Recommendations, Department Of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
Recent scientific reviews have concluded that in spite of the great number of experimental observations recorded throughout the world there is no evidence yet to prove that urea can be used profitably for sheep on low quality roughages in genuine grazing conditions.
An experiment is in progress at Merredin Research Station this season, especially designed to demonstrate a response to urea by sheep grazing wheat stubbles, if such a response is possible.
Superphosphate For Wheatbelt Pastures : Rates Of Application, Walter Jacob Cox
Superphosphate For Wheatbelt Pastures : Rates Of Application, Walter Jacob Cox
Journal of the Department of Agriculture, Western Australia, Series 4
BECAUSE Western Australian soils are low in phosphorus, frequent applications of superphosphate are required for both crop and pasture production. The recommended rates are determined from the results of field experiments that test different quantities of super and measure the extra yield.
This article discusses the recommended rates of superphosphate in relation to soil type and superphosphate history. Methods of application and time of topdressing are also discussed.
West Midlands Development : Cereals For The West Midlands, Department Of Agriculture, Western Australia
West Midlands Development : Cereals For The West Midlands, Department Of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
THE sandplain soils and climate of the West Midlands area are primarily suited to grazing.
However, the place of cereals is receiving a great deal of attention in view of their advantages in the early stages of development, and the need for the diversification of farm production.
The Phosphorus Fertilisers : How They Compare, Walter Jacob Cox
The Phosphorus Fertilisers : How They Compare, Walter Jacob Cox
Journal of the Department of Agriculture, Western Australia, Series 4
ALTHOUGH 'double' or 'concentrated' superphosphate was first commercially manufactured in 1872 it was not until the 1950's that it became a major commercial fertiliser. In 1965 it accounted for about 15 per cent, of the world production of phosphatic fertilisers.
N-P Compound Fertilisers, M G. Mason, W. J. Cox, R. N. Glencross
N-P Compound Fertilisers, M G. Mason, W. J. Cox, R. N. Glencross
Journal of the Department of Agriculture, Western Australia, Series 4
FARMERS were able to buy the two compound fertilisers N-P Compound Fertiliser 28:14 and N-P Compound Fertilser 24:24 in the 1967 season.
West Midlands Development : Fertilizers For The West Midlands, Department Of Agriculture, Western Australia
West Midlands Development : Fertilizers For The West Midlands, Department Of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
FARMING the light lands of the West Midland area would be impossible without fertilisers.
Most light land areas are inherently very low in phosphate and also require nitrogen.
The nitrogen can come from fertiliser for cereal crops, or can be built up by growing appropriate legume pasture plants such as clovers and lupins.
A Survey Of The Breakfast And Snack Habits Of Adventist And Non-Adventist Adolescents, Consuelo A. Bustista
A Survey Of The Breakfast And Snack Habits Of Adventist And Non-Adventist Adolescents, Consuelo A. Bustista
Loma Linda University Electronic Theses, Dissertations & Projects
A study was undertaken to survey by questionnaire and interview methods the breakfast and snack habits of Adventist and non-Adventist adolescents. The purposes of the study were: (I) to find out if there is any difference in the practices of Adventist and non-Adventist teenagers, and (2) to determine their attitudes toward snacking and omission of breakfast.
Results of the questionnaire were coded, punched onto IBM cards, and fed into computing machines for item and statistical analysis. Chi-square test analyses were done on denominational classification against some questions of interest to show any significant differences between Adventist and non-Adventist students' responses. …
Cattle : And The Ord Irrigation Project, W M. Nunn
Cattle : And The Ord Irrigation Project, W M. Nunn
Journal of the Department of Agriculture, Western Australia, Series 4
No abstract provided.