Nutrition Commons^™

Ec75-219 Nebraska Swine Report, William Ahlschwede, T. E. Socha, Alfonso Torres-Medina, A. J. Lewis, P. J. Cunningham, Dwane R. Zimmerman, E. R. Peo Jr., Larry K. Mcmullen, Bobby D. Moser, D. L. Ferguson, Phillip H. Grabouski, Murray Danielson, Charles W. Francis, L. F. Elliott, J. A. Deshazer, Roger W. Mandigo, W. J. Goldner, R. D. Fritschen, Gary Zoubek

University of Nebraska-Lincoln Extension: Historical Materials

This 1975 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.

The Relationship Of Alcohol Consumption In Rats To Morphine And Codeine Intake And The Metabolism Of Dopamine, Hsiu Fen Liu

Loma Linda University Electronic Theses, Dissertations & Projects

The effects of morphine and codeine free-choice alcohol consumption in male Sprague-Dawley rats were studied. Intakes of a 10% alcohol solution in milliliters per 100 gm. of body weight were on recorded weekly. No difference was found in the alcohol intake of rats given either a morphine-supplemented diet (0.01% of the diet) or daily injection of morphine sulfate (2 mg./kg.); however, there was a significant lower intake of water (p < .05) in those rats fed the diet with morphine. Total fluid consumption of both groups given the morphine-supplemented diet and daily injection of morphine sulfate was decreased (p < .05). It was found that morphine did not affect the percentage of total fluid consumed as alcohol or the weight gain.

Two levels of codeine phosphate (10 mg./kg. and 20 mg./kg.) were injected subcutaneously into rats twice a day. It was observed that the codeine significantly decreased alcohol intake in rats …

Oral History Interview: James G. Matthews, James G. Matthews

0064: Marshall University Oral History Collection

James G. Matthews was a jack-of-all-trades. He worked as a coal miner for James C. Coal Company, worked for United Fuel Gas Company, the Nickel Plant, and as a mail courier. He also performed as part of a singing quartet. Mr. Matthews was born on May 30, 1902. He grew up on a farm near East Lynn, WV. After the death of his mother, Mr. Matthews attended elementary school on a part-time basis in order to work on the family farm. In the audio clip provided, Mr. Matthews discusses alcohol consumption and moonshine stills in East Lynn. During his interview, …

The Effect Of Diet On Neutrophilic Phagocytosis, Linda L. Hoover

Loma Linda University Electronic Theses, Dissertations & Projects

Two series of experiments were conducted in order to determine the effects of diet on neutrophilic phagocytosis. The first series was designed to determine the effects of varying amounts of oral glucose on phagocytosis. Blood samples from 6 to 8 subjects were drawn at fasting, and at various time periods following ingestion of 12.5, 25, 50, 75, and 100 grams of glucose. In the second series of experiments, blood samples were taken from 11 subjects after an overnight fast and 2 hours following ingestion of one of 4 different liquid diets, which included the following: the meal (I), consisting of …

Oral History Interview: Edward C. Jackson, Edward C. Jackson

0064: Marshall University Oral History Collection

Edward C. Jackson was born on January 17, 1911, in Canfield, Braxton County, WV. In 1926, he moved to Fenwick, Nicholas County, WV, to pursue jobs in saw mills. In his interview, Mr. Jackson describes in great detail the design and structure of the log home he lived in as a child. He focuses on growing up on a farm and places emphasis on the type of work he did and food preparation and preservation. Mr. Jackson also discusses the tight-knit community in which he was raised. In the audio clip provided, Mr. Jackson discusses working in the lumber industry. …

Effects Of Cocaine, Nicotine And Diet On Voluntary Alcohol Consumption In Rats, Zaida Raquel Cordero Loayza

Loma Linda University Electronic Theses, Dissertations & Projects

The consumption of alcohol is a problem not only in this country (U.S.), but also in many other places in the world. Thus we find the Indians in Peru, Bolivia and other neighboring countries (Ecuador and northern part of Argentina) consuming alcohol to the point that they become alcoholics, in addition to this they also chew coca leaves, plant from which cocaine is extracted.

In an effort to establish the cause for this behavior, we put Sprague-Dawley albino rats on either a poor or good basal diet. Once every other day the rats were injected with a solution of cocaine. …

The Dietary Intake Of Preschool Children Attending The Public Health Clinics In San Bernardino, California, Glendover V. Brown

Loma Linda University Electronic Theses, Dissertations & Projects

Preschool children attending Well Baby Clinics directed by the Public Health Department of San Bernardino, California, were the sub jects in this study. The purpose of the study was (1) to compare the eating pattern and habits of the preschool children attending the San Bernardino Public Health Clinics, (2) to assess any differences in the dietary intake of the three major ethnic groups, namely, Mexican- Americans, Whites, and Blacks, and (3) to determine the adequacy of the dietary intake of the preschool children attending the San Bernardino Clinics. One hundred and seventy-seven subjects in this study included 51 Mexican-Americans, 74 …

Effects Of Dietary Factors And Morphine Administration On Voluntary Alcohol Consumption And Dopamine Metabolism In Rats, Claudia Smithson

Loma Linda University Electronic Theses, Dissertations & Projects

The effect of diet and dietary additives on voluntary alcohol consumption in male Sprague-Dawley rats was studied. Alcohol intake measured weekly and reported as ml of a 10% solution ingested per 100 grams body weight. A four week pre-experimental period was designed to determine individual tendencies to drink and thus to eliminate the high and low drinkers from the study. No difference was found in alcohol intake with either starch or sugar as the carbohydrate source; however, there was a greater weight gain ( p < .025) in those animals consuming sugar-based diets. Rats on poor-quality diets containing minimal amounts of vitamins and minerals continued to gradually increase alcohol consumption during the study. This diet, supplemented with coffee, caused the greatest significant increase in alcohol intake and the lowest weight gains. Addition of coffee to the diets significantly increased alcohol consumption (p< .005) but decreased growth rate (p < .0005) . However, when the poor quality diets were supplemented with vitamins and minerals, alcohol consumption was reduced by about 50% (p < .005) and weight gain was significantly increased (p < .0005).

The daily intraperitoneal administration of morphine sulfate significantly decreased alcohol intake (p < .02) and the per cent of total fluid consumed as alcohol (p < .02) but did not effect water consumption.

An attempt was …

The Duration Of The Effect Of Different Carbohydrates On Neutrophilic Phagocytosis, Judy L. Reeser

Loma Linda University Electronic Theses, Dissertations & Projects

In order to determine the duration of the effect of glucose, fructose, sucrose, honey, starch, and orange juice on neutrophilic phagocytosis, 10 subjects underwent a complete series of carbohydrate tolerance tests. Blood samples were drawn at specific time periods following ingestion of 100 grams of each carbohydrate. Blood was then analyzed for glucose and phagocytic index (the mean number of bacteria engulfed per leukocyte); a red blood cell and white blood cell count and differential white cell count were done also on about 1/2 of the samples. In addition, 7 other subjects participated in a fasting study in which no …

Basic Pig Breeding, P Mcnamara

Journal of the Department of Agriculture, Western Australia, Series 4

PROFITABLE pig raising depends on the tumoff of efficiently grown animals. Breeders should be selected for growth rate, and proper care of the breeding sow will ensure that her litters are large and healthy.

A rapid increase in the number of breeding sows in Western Australia suggests that some relatively inexperienced breeders may have started raising pigs. This article sets out the best pig breeding methods as a guide to beginners and a reminder to more experienced pig raisers.

Labor Time Analysis By Work Function Activity In Production Of Vegetarian Entrees, Maynard W. Lebrun

Loma Linda University Electronic Theses, Dissertations & Projects

The specific objectives of this research were to (1) develop a method for determining labor time and labor cost of cooks by work functions in the production of selected vegetarian entrees, and (2) determine the percentage relationship of cooks' labor to food cost in selected classifications of entrees.

Application of the continuous time study methodology as developed in this research was restricted to the observation of entree cooks in a 408 bed non-profit university hospital. Observation of work function activities during the first week of a four week cycle menu for three consecutive cycles was classified under three major categories: …

Rearing Orphan Kangaroos, G L. Ward

Journal of the Department of Agriculture, Western Australia, Series 4

LICENCES are required in Western Australia if certain kangaroos and all species of wallabies are kept in captivity, but orphaned young joeys often need care and hand feeding before they can be released to fend for themselves.

High Pre-Mating Liveweights Improve The Lambing Performance Of Merino Ewes, R J. Suiter

Journal of the Department of Agriculture, Western Australia, Series 4

Analysis of lambing trials with Merino ewes has shown a highly significant association between pre-mating liveweight and lambing performance.

With May-June lambing ewes there was a 2.9 per cent, lambing increase for every extra 10 lb. liveweight; for July-August- September lambing ewes there was a 6.9 per cent, increase for every 10 lb. liveweight increase.

With the May-June lambing there was a critical weight below which twinning was negligible.

Lupins In Western Australia. 5. The Grazing Value Of Green And Mature Lupins, John Sylvester Gladstones

Journal of the Department of Agriculture, Western Australia, Series 4

WHETHER or not lupins are grown primarily as a grain crop, grazing of standing crops and harvested stubbles will continue to be an important use. This article examines the uses of sweet lupins for forage, and the main problem of lupin grazing, lupinosis.

Effects Of Diet And Stress On Gastric Lesions In Albino Rats And Guinea Pigs, Naomi Mckenzie

Loma Linda University Electronic Theses, Dissertations & Projects

Studies were conducted to (1) investigate whether any protective factor is present in fresh water-cured olives or fresh cabbage as compared with the heated supplements against stress-induced gastric lesions in rats maintained on a nutritionally adequate diet for six weeks, (2) determine the relative protective factor in water-cured olives as compared with cabbage, (3) study the effect of black pepper in combination with fresh cabbage and olives and heated cabbage and olives in rats that were fed the same nutritionally adequate diet, and (4) investigate the effects of the same dietary components—cabbage and olives--on histamine- induced gastric lesions in guinea …

The Effect Of Exercise On Metabolic Rate With Time In Overweight And Normal Weight Subjects, Roberta Jewell Keswick

Loma Linda University Electronic Theses, Dissertations & Projects

Previous studies in the Lome Linda University laboratory showed that obese subjects on an exercise program lost approximately one pound more per week as compared to a non-exercise group. Energy expenditure calculations of the exercise did not account for the total caloric deficit required to lose the additional pound. The present study was designed to investigate changes in BMR and metabolic rate with time for normal weight and overweight subjects involved in a practical exercise program. The relationship of changes in BMR and metabolic rate in coping with the problems of obesity were also studied.

Fifteen subjects, eight overweight and …

Effects Of Poor Quality Diets With Various Dietary Factors Added And Exposure To Cigarette Smoke On The Voluntary Alcohol Intakes Of Albino Rats, Bonnie Emmerson

Loma Linda University Electronic Theses, Dissertations & Projects

Studies were conducted utilizing albino rats to determine the relationship of voluntary alcohol consumption with various dietary additives and exposure to cigarette smoke in combination with poor quality diets. Male, Sprague-Dawley rats, from weanling age to 100 grams, were given the various experimental diets and a free fluid choice of ten per cent ethanol or tap water. Fluid intakes were recorded and analyzed statistically. Individual variation was common with a generally low level of alcohol consumption when rats were fed a poor quality diet of common United States foods. The addition of caffeinated beverages and/or spices and relish caused increases …

Vegetable Entrees In Nitrogen Balance And Obesity Studies, Gloria Tyndall

Loma Linda University Electronic Theses, Dissertations & Projects

The first study was designed to evaluate by the nitrogen balance method the protein quality of a pure-vegetarian diet containing about 6 grams of nitrogen per day. The group as a whole maintained nitrogen equilibrium the average being - 0.11 grams of nitrogen per day. Two subjects were not in nitrogen balance, however, factors other than diet may have contributed to these results and are discussed in the thesis. Hemoglobin, serum cholesterol and total serum proteins did not change significantly during the study. The average true digestibility of 5 of the subjects was 85 percent. It was concluded that this …

Feeding Urea To Dairy Cows, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

IT has been known for some years that the ruminant animal, through the agency of microflora in the rumen, has the ability to use urea as a source of nitrogen, and to convert some of this to protein.

Commencement Program 1966, Loma Linda University

Commencement Programs

CONTENTS

3 | The Academic Procession

4 | The Vesper Service

6 | The Sermon

8 | Conferring of Degrees

10 | Candidates for Degrees

19 | Candidates for Certificates

20 | Awards

22 | Class Officers

23 | To Make Man Whole

24 | Academic Costume

26 | Waymarks

A Comparative Study Of The 5- And 3-Meal Plans In Six Convalescent Hospitals In San Bernardino County, Donna J. Meek

Loma Linda University Electronic Theses, Dissertations & Projects

A study comparing the 3- and 5-meal plans of food service, as used in long-stay geriatric units in San Bernardino County, have been compared. Three homes utilizing the 5-meal plan and three utilizing the 3-meal plan, to serve as controls, were chosen. A random sample of ten patients from each home was observed for three days to find the daily average nutrients in the foods served, eaten, and wasted. Also, interviews to compare factual information and attitudes were utilized for sample patients and personnel. The nutritional data was analyzed on the computer.

The results indicated that those on the 5-meal …

A Growth Study On Phenylketonurics, Emma Johnson Aitken

Loma Linda University Electronic Theses, Dissertations & Projects

Data from forty-eight medical records of phenylketonuria children under treatment were investigated to determine if growth, as measured by stature, was normal; and to determine if the state of control or the age at beginning of treatment had an effect on growth. Mean intakes of phenylalanine, protein, and calories were obtained on the nutritional data only if the simultaneous serum phenylalanine was equal to or less than 6 milligrams per cent. These means were grouped according to the age of the children into 7 groups (0

The height at beginning of treatment and the last measured height was compared with …

Reproductive Wastage And The Sheep Shortage In Western Australia, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

WESTERN AUSTRALIA has an acute shortage of sheep.

It is estimated that about seven million extra sheep are needed to stock existing pastures fully; meanwhile the carrying capacity of the State's pastures is increasing at the rate of three million sheep a year.

Animal Husbandry Research At Bramley, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

A progress report of animal husbandry investigations at the Bramley Animal Husbandry Research Station, Margaret River.

BRAMLEY RESEARCH STATION is four miles north of Margaret River.

The average annual rainfall of 45 inches falls mainly in the winter, providing a seven-month growing season which starts in March or April.

The June-July period is excessively wet, causing extensive waterlogging of the soils.

Selection, Organization And Nutritional Computation Of Recipes For A Cookbook, Patricia Hall Black

Loma Linda University Electronic Theses, Dissertations & Projects

This study was involved in the selection of recipes for a cookbook. Over a thousand recipes were screened from a much larger number. These recipes were processed by grouping, combining and arranging into a uniform style and format. Many recipes were revised and tested. All recipes were of a lacto-ovo-vegetarian type, free from soda, baking powder and harmful condiments and spices.

Basic ingredient cards were prepared for the IBM computer from tables of food composition. Recipe ingredient cards for each item in the recipes were also prepared. These were programmed into the computer to give the total and per serving …

A Sheep Management Calendar For Lambing On Green Feed, H E. Fels, J. A. C. Smith

Journal of the Department of Agriculture, Western Australia, Series 4

The calendar contained in this article has been drawn up by officers of the Wheat and Sheep Division as a guide to farmers who plan to adopt July-August lambing.

The article also summarises the advantages and complications of later lambing (as opposed to the conventional autumn lambing) and discusses farm management programmes to deal with the problems in various districts.

Commencement Program 1964, Loma Linda University

Commencement Programs

CONTENTS

3 | The Academic Procession

4 | The Vesper Service

6 | The Sermon

8 | Conferring of Degrees

11 | Candidates for Degrees

21 | Candidates for Certificates

22 | Awards

24 | Class Officers

25 | To Make Man Whole - Merilyn R. Chace & Perry W. Beach

26 | Academic Costume

28 | Waymarks

29 | Summary, 1905-64

A Study Of The Effect Of Varying Serum Phenylalanine Levels On Changes In Intelligence Quotient, Darlene Imai Manullang

Loma Linda University Electronic Theses, Dissertations & Projects

Data from thirty medical records of phenylketonuric children under treatment were investigated to determine at which serum phenylalanine level (0-3.9 mg. %, 4-7.9 mg %, 8-11.9 mg. %, greater than 12 mg. %) there would be the greatest increase in intelligence. The children involved in the study were divided into the following groups according to the age dietary treatment was initiated: 0 through 5 months, 6 through 11 months, 12 through 23 months, and over 2 years of age.

Among 6 patients who were placed on the diet during the first 5 months of life, it appears that the optimal …

Piglet Anaemia : An Iron Deficiency Disease, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

PIGLETS are born usually with only about 40 mg. of iron in their bodies and the sow's milk only supplies about 1 mg. of the 7 mg. needed each day by the piglets.

This means that if the piglets do not get additional iron, the body stores soon become depleted and anaemia occurs at about one to three weeks of age.

Acetonaemia In Dairy Cows, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

ACETONAEMIA is a common disease of newly calved cows in the dairying districts of Western Australia.

Affected cows practically dry off and lose a lot of body condition; these are the main causes of loss to the owners.