Open Access. Powered by Scholars. Published by Universities.®
- Institution
-
- Universitas Indonesia (133)
- Andrews University (125)
- University of Nebraska - Lincoln (40)
- SIT Graduate Institute/SIT Study Abroad (25)
- University of Kentucky (21)
-
- Utah State University (19)
- University of Arkansas, Fayetteville (18)
- California Polytechnic State University, San Luis Obispo (14)
- South Dakota State University (10)
- Central Washington University (9)
- Extension Journal Inc (8)
- East Tennessee State University (6)
- Louisiana State University (5)
- Montclair State University (5)
- The University of San Francisco (5)
- University of Mississippi (5)
- Syracuse University (4)
- University of Connecticut (4)
- University of North Florida (4)
- University of Rhode Island (4)
- Brigham Young University (3)
- City University of New York (CUNY) (3)
- Edith Cowan University (3)
- Old Dominion University (3)
- San Jose State University (3)
- Technological University Dublin (3)
- University of Nevada, Las Vegas (3)
- Wilfrid Laurier University (3)
- Aga Khan University (2)
- Bowling Green State University (2)
- Keyword
-
- Nutrition (41)
- Food insecurity (25)
- Obesity (19)
- Food security (17)
- Adolescents (11)
-
- Nutrition education (11)
- Stunting (11)
- Children (10)
- Ethiopia (10)
- Physical activity (10)
- COVID-19 (9)
- Education (9)
- Diet (8)
- Rural (8)
- Zambia (8)
- Appalachia (7)
- Food Insecurity (7)
- Health (7)
- Malnutrition (7)
- Nutritional status (7)
- Anemia (6)
- College students (6)
- Food (6)
- Food pantry (6)
- Adolescent (5)
- Community nutrition (5)
- Faktor Risiko (5)
- Indonesia (5)
- Urban (5)
- Africa (4)
- Publication Year
- Publication
-
- Lake Union Herald (125)
- Indonesian Journal of Public Health Nutrition (IJPHN) (67)
- Jurnal Epidemiologi Kesehatan Indonesia (64)
- Independent Study Project (ISP) Collection (21)
- NUTR/GLST 498b: Global Research Experiences in Nutrition and Health (14)
-
- Theses and Dissertations--Nutrition and Food Systems (13)
- Master's Theses (12)
- Department of Nutrition and Health Sciences: Dissertations, Theses, and Student Research (11)
- All Graduate Theses and Dissertations, Spring 1920 to Summer 2023 (10)
- Human Nutrition and Hospitality Management Undergraduate Honors Theses (9)
- Electronic Theses and Dissertations (8)
- Journal of Extension (8)
- All Graduate Plan B and other Reports, Spring 1920 to Spring 2023 (6)
- Honors Theses (6)
- Health and Nutritional Sciences Faculty Publications (5)
- Capstone Collection (4)
- College of Education and Human Sciences: Dissertations, Theses, and Student Research (4)
- Department of Nutrition and Food Studies Scholarship and Creative Works (4)
- Dietetics and Human Nutrition Faculty Publications (4)
- Senior Honors Projects (4)
- The Lender Center for Social Justice (4)
- UNF Graduate Theses and Dissertations (4)
- All Faculty Scholarship for the College of Education and Professional Studies (3)
- All Faculty Scholarship for the College of the Sciences (3)
- All Master's Theses (3)
- Honors Projects (3)
- Journal of Appalachian Health (3)
- LSU Doctoral Dissertations (3)
- Master's Projects and Capstones (3)
- Research outputs 2014 to 2021 (3)
- Publication Type
Articles 451 - 480 of 551
Full-Text Articles in Nutrition
Sleep Matters, Winston J. Craig
An Assessment Of The Demographics And Spending Behavior Of Attendees At San Luis Obispo's Downtown Farmers' Market, Morgan Thompson
An Assessment Of The Demographics And Spending Behavior Of Attendees At San Luis Obispo's Downtown Farmers' Market, Morgan Thompson
Recreation, Parks, and Tourism Administration
The purpose of this study was to assess the demographics and spending behavior of attendees at San Luis Obispo’s downtown Farmers’ Market. With the current 2011 economic recession in America, this study evaluated its affect on the Farmers’ Market attendee demographics and purchasing motivations. Using a questionnaire distributed to 200 participants at Farmers’ Market, this study concluded that most people are motivated by price when shopping for produce and the majority of Farmers’ Market attendees’ spending behaviors have been affected by the economic recession. Furthermore, this study found there is a preference for organic produce to be bought at the …
Stressing The Defenses, Winston J. Craig
Body Cleansing And Detox, Winston J. Craig
A Framework For Monitoring Local And Regional Food Systems, Heather Victoria Davis
A Framework For Monitoring Local And Regional Food Systems, Heather Victoria Davis
Capstone Collection
The US food system has been experiencing gradual, yet significant, changes in recent years - with many people recognizing that conventional approaches are not only unsustainable, but also detrimental. As an alternative paradigm, the development of local food systems has been flourishing because of the benefits they bring to us: more local control over our food; supporting the local economy and entrepreneurs; healthier food options; fewer “food miles” and the related benefits of lowered use of petroleum; stronger community bonds; job creation for our rural communities; more gentle on the environment; and a more secure food system overall. Monitoring the …
Walk The Talk, Winston J. Craig
Forgotten Foods: The Impact Of Western Development On Eating Habits Among Women In Dehradun, India, Stephanie L. Leite
Forgotten Foods: The Impact Of Western Development On Eating Habits Among Women In Dehradun, India, Stephanie L. Leite
Capstone Collection
This paper investigates the impact that Western development has had on eating habits among women living in the greater Dehradun area of India over the last century. Research was undertaken while working at Bija Vidyapeeth, an organic farm and educational center operated by the Indian-based Non-Governmental Organization, Navdanya. Primary data was collected by interviewing twelve women from four families, spanning three generations and ranging in age from 106 to 20. Two of the four families live in the urban center of Dehradun, while the other two families practice farming outside the city limits. Interviews revealed a generational change in eating …
Fighting Fatigue, Winston J. Craig
Qualitative Study To Determine Quality Of Life Factors Based On Reported Efnep Success Stories, Megan L. Hlavacek
Qualitative Study To Determine Quality Of Life Factors Based On Reported Efnep Success Stories, Megan L. Hlavacek
Department of Nutrition and Health Sciences: Dissertations, Theses, and Student Research
The purpose of this study was to develop an understanding of how adult participants describe quality of life during or after participation in the Expanded Food and Nutrition Education Program (EFNEP) at sites across the United States. The study analyzed success stories submitted by EFNEP staff and participants from sites in nine states from the years 2004 to 2010. A total of 1,057 success stories were analyzed.
The success stories were descriptions of the participants’ experiences with EFNEP. The stories were analyzed by highlighting words, phrases, and/or sentences, and creating a short one to three word codes that would best …
Mediterranean Menu, Winston J. Craig
The Prospects Of Using Athrospira Platensis As A Malnutrition Treatment In Kenya, Kari N. Harris
The Prospects Of Using Athrospira Platensis As A Malnutrition Treatment In Kenya, Kari N. Harris
Independent Study Project (ISP) Collection
The purpose of this research was to explore the current efforts using spirulina as a malnutrition treatment in Kenya. There are currently five spirulina cultivation sites that growing spirulina, four of which are located in the Nyanza Province. Their production and scope of advocacy efforts are limited. Some of the cultivation sites have a better quality control measures and strategic plan in place for expanding cultivation. Significant efforts need to be made to improve the scope of production and create links with nutrition experts in other non-governmental organizations and at the national level.
Foodshed Foundations: Law's Role In Shaping Our Food System's Future, Margaret Sova Mccabe
Foodshed Foundations: Law's Role In Shaping Our Food System's Future, Margaret Sova Mccabe
Law Faculty Scholarship
[. . .] This symposium Article analyzes how we can rethink the architecture of law based on a foodshed model to provide a greater role for local, state, and regional government in the American food system. In turn, greater roles for different levels of government may help America achieve greater efficiencies in domestic food safety, nutrition and related public health issues, sustainability, and international trade.
Americans need a greater voice in the food system. The foodshed model is a powerful vehicle that allows us to conceptualize change, allowing greater citizen participation and a more nuanced approach to food policy. The …
Fearful Of Fresh, Winston J. Craig
A Precious Commodity, Winston J. Craig
Let’S Have A Date, Winston J. Craig
Omega-3 Benefits, Winston J. Craig
More Than Half Full, Winston J. Craig
Almonds: High Fat And Healthy, Winston J. Craig
Almonds: High Fat And Healthy, Winston J. Craig
Lake Union Herald
No abstract provided.
Assessing Dietary Intake, Eating And Exercise Attitudes And Fitness Levels In College-Aged Students, Katie J. James
Assessing Dietary Intake, Eating And Exercise Attitudes And Fitness Levels In College-Aged Students, Katie J. James
Department of Nutrition and Health Sciences: Dissertations, Theses, and Student Research
BACKGROUND The transition from high school to college can be a stressful lifestyle change for young adults. During this transition students develop a variety of health attitudes and behaviors that may have a negative impact on their overall wellbeing. OBJECTIVE To determine the correlation of BMI to dietary intake, fitness level and eating and exercise attitudes of college students. SETTING Participants completed an eating and exercise attitude survey, 2-day diet recall, and preformed three fitness tests at a Midwestern University through their Campus Recreational Center. PARTICIPANTS 772 students between the ages of 18-25 from a Midwestern University between the years …
Sweet Nothings, Winston J. Craig
Food Allergies, Winston J. Craig
Color Your Plate Red, Winston J. Craig
Diet Dilemmas, Winston J. Craig
School Breakfast Program: Efficacy And Impact, Amber Ward
School Breakfast Program: Efficacy And Impact, Amber Ward
Food Science and Nutrition
The primary goals of the school breakfast program are to reduce food-insecurity among low-income students and to decrease the growing habit of breakfast skipping. Consumption of school breakfast has been associated with improved health and academic performance. The purpose of this review was to investigate these alleged beneficial outcomes and to evaluate the program’s success in promoting accessibility and participation for all students. Results showed that children who ate a school breakfast were more likely to have a healthier BMI and a broader daily nutrient intake. Participation also helped students achieve higher math and reading grades. Their teachers reported improvements …
Brain Food, Winston J. Craig
Pillow Talk, Winston J. Craig
Life In The Blue Zone, Winston J. Craig
Lowering The Pressure, Winston J. Craig
Bring On The Barley, Winston J. Craig
Meat On The Menu, Winston J. Craig