Nutrition Commons^™

The Role Of Lactose In The Age Gelation Of Ultra-High-Temperature Processed Concentrated Skim Milk, Venkatachalam Narayanaswamy

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this research was to relate lactose reactivity and age gelation of UHT processed concentrated milk. Skim milk was pasteurized, diafiltered batchwise to reduce lactose concentration to less than 0.05%, and UF concentrated to 3X (one-third volume reduction). Lactose and sucrose were then each added at 3% or 6% w/v to part of the concentrate. The five samples, control (

All samples stored at 4°C and 20°C gelled after 21 weeks of storage. The viscosity changed slightly during the first 19 weeks of storage but increased suddenly (> 100 cPs) just before gelation. Samples stored at 35°C did …

Zeta-Potential Of Casein Micelles As A Factor In Age Gelation Of Ultra-High Temperature Processed Concentrated Skim Milk, Douglas W. Olson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The effect of ultra-high temperature processing by direct steam injection and room temperature storage of pH-adjusted and unadjusted 3X (volume reduction) skim milk retentate and the effect of storage at various temperatures of 3X skim milk retentate without pH adjustment on their ζ-potential, viscosity, and pH were determined. Pasteurized skim milk was concentrated to 3X by ultrafiltration. In the pH study portions of skim milk retentate were adjusted to pH 6.38 ± .02 with HCl and 6.85 ± .01 and 7.32 ± .02 with NaOH between ultrafiltration and ultra-high temperature processing. In the storage temperature study, storage temperatures used for …

Phosphorus Sorption By Gravels In Lateritic Soils, D. M. Weaver, G. S.P. Ritchie, R. J. Gilkes

Food Science and Nutrition

The effect of sesquioxidic gravels (>2 mm size fraction) on phosphorus sorption by two gravelly lateritic soils was investigated by phosphorus sorption experiments, X-ray diffraction, autoradiography and electron microscopy.In one soil the abundance and size of gravels decreased downslope. As the gravel content of both soils increased (13-61%), the proportion of large (>8 mm) gravels increased (0-70%). Phosphorus sorption increased in the order: (>2 mm fraction) < (whole soils) < (2 mm) decreased with increasing gravel size and increased with increasing time. Phosphorus sorption by whole soils decreased with increasing gravel content. Phosphorus sorption by the >2 mm fraction was principally by the external surfaces of the gravels. The estimation of phosphorus application rates for lateritic soils depended on the amount of phosphorus required by the plant …

How To Turn Your Kitchen Into A Lab!, Charlotte P. Brennand Ph. D.

Archived Food and Health Publications

Publication goes over the steps to a proper experiment and teaches how to do experiments in your own kitchen.

Drug Residues And Food Safety, Clell V. Bagley Dvm

Archived Food and Health Publications

Publication discusses drug residues in food animal products and food safety concerning drug residues.

Factors Affecting Moisture Distribution In 290-Kilogram Stirred-Curd Cheddar Cheese Blocks, Robert S. Reinbold

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this dissertation was to study factors affecting moisture distribution in 290-kilogram stirred-curd Cheddar cheese blocks cooled in stainless steel hoops. Uneven moisture distribution within blocks may create cheese with variable texture and flavor, which can be extremely costly to the producer. The effects of temperature, pH, and vacuum treatment on moisture distribution were investigated. Temperature, pH, moisture, and pressure profiles were presented. Also, comparisons were made between temperature profiles of 290- kilogram stirred-curd Cheddar cheese blocks cooled in stainless steel and in plywood hoops, as well as between temperature profiles of 66-kilogram Swiss cheese blocks cooled in …

Meat Effects On Nonheme Iron Absorption, Yunji Kim

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Studies were undertaken to investigate if gastric acidity and iron chelation to a meat component enhance nonheme iron absorption. Cereal meals, with and without added proteins, were gavaged into iron-deficient rats. The role of iron chelation was investigated by adding sodium phytate, an iron chelator implicated with decreased iron absorption, to the meals. The role of gastric acidity was investigated by treating the rats with cimetidine, which inhibits gastric acid production. In rats with normal acid production, beef, pork and chicken enhanced iron absorption when phytate had been added to the meals, suggesting a role for chelation in meat enhancement …

Effects Of Heat Treatment Of Ultrafiltered Milk On Its Rennet Coagulation Time And On Whey Protein Denaturation, Bashir H. Yousif

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this research was to determine the effects of heating (including heating to ultra-high temperatures) homogenized ultrafiltered whole and skim milks on whey protein denaturation and milk's subsequent rennet coagulation properties: coagulation time, curd firmness, and microstructure.

Whole and skim milk samples were ultrafiltered using a spiral wound ultrafiltration membrane system. Samples were preheated to 72°C for 58 s, held for 8 s then heated to 72, 89, 106, 123, or 140°C for more than 97 sand held for 4 s. The milk was then cooled to 60°C and homogenized, further cooled to 30°C, packaged into 120 ml …

Soil Tests For Aluminum Toxicity In The Presence Of Organic Matter: Laboratory Development And Assessment, M. G. Whitten, G. S.P. Ritchie

Food Science and Nutrition

Al toxicity in plants is related to the activity of Al³⁺ and Al-hydroxy monomers in the soil solution, whereas Al complexed with ligands such as fluoride (F), sulphate (SO₄^2-), and oxalate is not toxic. Estimation of toxic Al relies on measurement of “labile”; Al after short contact times with colorimetric reagents or cation-exchange resins. However, shifts in equilibrium may result in non-toxic forms of Al reacting with the complexing agent or resin.

A series of laboratory experiments tested the degree to which labile Al is related to Al³⁺ in simplified media and compared methods of …

Calcium Chloride Extractable Cadmium As An Estimate Of Cadmium Uptake By Subterranean Clover, M. G. Whitten, G. S.P. Ritchie

Food Science and Nutrition

Cadmium (Cd) may accumulate in soils which have been regularly fertilized with phosphate fertilizers which contain Cd originating in rock phosphate. Soil was taken from three sites in the wheatbelt of Western Australia which were estimated to have received different amounts of phosphate fertilizer over the past decade. The pH was adjusted with dilute HCl or CaCO₃. No Cd was added experimentally. The concentration of Cd in the whole tops of Trifolium subterraneum cv Mt Barker grown in a glasshouse pot experiment increased from 0.2-0.8 µg g^-1 dry wt at pH 6.6-6.9 (1:5 0.01 M CaCl …

A Comparison Of Soil Tests To Predict The Growth And Nodulation Of Subterranean Clover In Aluminium-Toxic Topsoils, M. G. Whitten, G. S.P. Ritchie

Food Science and Nutrition

Total Al concentration or pH in 1∶5 10 mM CaCl₂ extracts and exchangeable Al in 100 mM BaCl₂ extracts cannot always distinguish between Al-toxic and Al-nontoxic topsoils. Our objectives were to compare the abilities of different measures of Al and pH in various extracts to predict the effects of acidity on growth and nodulation of subterranean clover. In a glasshouse experiment, Trifolium subterraneum L. cv. Mt Barker was grown in acidic soils from 3 sites in the Western Australian wheatbelt with different histories of phosphate fertilizer application. The pH was adjusted to give a range of …

A Soil Test For Aluminium Toxicity In Acidic Subsoils Of Yellow Earths In Western Australia, S. J. Carr, G. S.P. Ritchie, W. M. Porter

Food Science and Nutrition

Many of the yellow earths in the Western Australian wheatbelt have naturally acidic subsoils which can reduce the yield of wheat grown on them. Current methods of assessing soil acidity cannot identify which soils have subsoil acidity severe enough to restrict wheat yields.

We conducted 53 field experiments at 34 sites in 5 regions over 3 years to determine the relationship between yield of wheat and several different indices for identifying subsoils with toxic concentrations of aluminium, Al. Initially, we identified that the concentration of aluminium, [Al], in the soil solution and in 1 : 5 0.005 M KCl extracts …

Prediction Of Zinc Deficiency In Navy Beans (Phaseolus Vulgaris) By Soil And Plant Analyses, J. D. Armour, A. D. Robson, G. S.P. Ritchie

Food Science and Nutrition

Navy beans (Phaseolus vulgaris cv. Gallaroy) were grown with 7 rates of zinc (Zn) in a Zn-deficient gravelly sandy loam in a glasshouse experiment. The plant shoots were harvested 31 days after sowing and the Zn concentration in each of 4 plant parts (YL, young leaf; YOL, young open leaf; YFEL, youngest fully expanded leaf; and whole shoots) was related to the fresh weight of the shoots. The critical Zn concentrations (mgtkg) in the plant parts determined by the 2 intersecting straight lines model were 21.1 for YL (r² = 0.66), 17.1 for YOL (r² = 0.83), …

Extractable Zinc In Particle Size Fractions Of Soils From Western Australia And Queensland, J. D. Armour, G. S.P. Ritchie, A. D. Robson

Food Science and Nutrition

The zinc (Zn) content of particle size fractions of 12 mainly Zn deficient soils was measured by extraction with three contrasting extractants. The soils, which ranged from sands to a black earth, were from Western Australia and Queensland and particle size fractions (clay, silt, fine sand, coarse sand) were obtained by sieving and sedimentation after ultrasonification of soil suspended in deionized water. The extractants were concentrated HNO₃/H₂SO₄/HClO₄ (acid extractable or AE-Zn), DTPA and 0.002 M CaCl₂. For each extractant, Zn contents of the fractions and whole soils were correlated with organic …

Zinc Adsorption By A Lateritic Soil In The Presence Of Organic Ligands, P. Chairidchai, G. S. P. Ritchie

Food Science and Nutrition

Zinc adsorption by a lateritic podzolic soil was measured in the presence of 0 to 3 mmol/litre of acetate, oxalate, citrate, tricarballylate, salicylate, or catechol, or 0 to 3 mmol_c/litre of humate. Zinc remaining in solution was measured by atomic absorption spectrometry after shaking the soil for 17 h at a soil/liquid ratio of 1:5 in a 0.003 mol/litre KCl solution containing 0 to 500 μmol/litre Zn and the ligands. In the absence of organic ligands, more than 95% of the zinc was adsorbed. The amount of adsorption was linearly correlated with pH and the concentration of ZnOH …

Chemical Evaluation And Biological Vitamin A Activity Of The Major Carotenoids In The Hybrid Carrot Beta Iii, Cynthia M. Schweitzer

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Genetically enhanced high-carotene Beta III hybrid carrot was compared to a commercial carrot cultivar, Nantes Coreless, for carotene content and macronutrient composition. Beta III contained more than twice the total carotene content of Nantes Coreless, with α-carotene/β-carotene ratios higher in Beta III. Total solids from protein, lipids, and carbohydrate were greater in Beta III than in Nantes Coreless. Beta III contained about five times the amount of sucrose and one-fifth the amount of glucose and fructose than Nantes Coreless or reported literature values.

Comparison of the bioavailability of carotenes in Beta III and Nantes Coreless to purified β-carotene and retinyl …

A Quantitative Assessment Of Minerals Of Toxicological Importance In Utah Fast Foods, Lisa R. Williams

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

X-ray flourescence (XRF) and atomic absorption spectrophotometry (AAS) measurements for manganese, iron, copper, and zinc were compared for 96 samples of 21 foods from different sources. Correlation coefficients were 0.94 for manganese, 0.99 for iron, 0.93 for copper, and 0.91 for zinc for XRF vs. AAS determinations.

Similiar comparisons were performed on 228 samples of fast foods purchased in Utah retail outlets. Correlation coefficients ranged from 0.91 for copper to 0.97 for iron and zinc. Comparisons of values generated by XRF for manganese, iron, copper, zinc, selenium, arsenic, and aluminum to values certified by the National Bureau of Standards indicated …

Storage Of Dry Milk, Charlotte P. Brennand

Archived Food and Health Publications

Publication gives instructions on how to properly store dry milk.

Brussels Sprouts Fact Sheet, Alvin R. Hamson

Archived Food and Health Publications

Publication gives information on the proper growing, harvesting, cooking, and eating brussels sprouts.

Broccoli Fact Sheet, Alvin R. Hamson

Archived Food and Health Publications

Publication provides information about broccoli, including broccoli varieties, the best soil for growing broccoli, and ways to store and cook it.

Safe Kitchen Rules, Georgia C. Lauritzen Ph. D.

Archived Food and Health Publications

Publication gives tips and instructions on how to be safe in the kitchen.

Elderberries, Georgia C. Lauritzen Phd, Carl M. Johnson

Archived Food and Health Publications

Publication gives identification characteristics of elderberries and how to make syrup, jelly, and pie using elderberries.

Changes With Time In The Availability Of Soil Applied Zinc To Navy Beans And In The Chemical Extraction Of Zinc From Soils, J. D. Armour, G. S.P. Ritchie, A. D. Robson

Food Science and Nutrition

The effect of the incubation of zinc (Zn) applied to the soil on Zn uptake and the Zn concentrations in chemical extractants was studied. In a glasshouse experiment using a Zn-deficient gravelly sandy loam, the effect of recently applied Zn was compared with that of Zn incubated with the soil for 15 days at 40°C on growth and Zn uptake by navy beans (Phaseolus vulgaris cv. Gallaroy). At the second harvest (33 days after sowing), the dry weight of shoots of recently applied Zn was consistently higher than that of incubated Zn, except at the highest rate of 1 …

Cauliflower Fact Sheet, Alvin R. Hamson

Archived Food and Health Publications

Publication gives information on cauliflower, including how to grow it, how to store it, and how to cook it.

Asparagus, Alvin R. Hamson

Archived Food and Health Publications

Publication discusses varieties of asparagus and how to best grow it.

Utah Peaches, Georgia C. Lauritzen Ph. D.

Archived Food and Health Publications

Publication gives information on selecting, freezing, canning, drying, and consuming peaches.

The Fibers, Georgia C. Lauritzen Ph. D.

Archived Food and Health Publications

Publication gives information on the different types of fiber and how the body uses each of them. It also lists common foods that provide fiber for the body.

The Estimation Of Free Aluminium And The Competition Between Fluoride And Humate Anions For Aluminium, G. S.P. Ritchie, M. P. Nelson, M. G. Whitten

Food Science and Nutrition

Three equations for estimating the concentration of free aluminium, [Al³⁺], from the activity of free fluoride, (F^-), were compared to assess their suitability for estimating [Al³⁺] in acid soil solutions and in competition studies. We then studied the ability of humic acids to compete with F for Al by comparing the behaviour of the humic acids in the presence of F and Al with that of several carboxylic acids under the same conditions. All three methods of estimating [Al ] were limited in their applicability to acid soil solutions but were uitable for estimating …

The Bioavailability Of Iron From Meat, Spinach, Soy Protein Isolate, Meat:Spinach And Meat:Spi Mixtures Fed To Anemic And Healthy Rats, Dejia Zhang

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Two Experiments were conducted to investigate the effect of iron status and iron source on iron bioavailability using the rat model. Beef was proportionally mixed with spinach (Experiment I) or soy protein isolate (Experiment II) to test if meat enhances the absorption of iron from spinach or SPI. Five diets with the iron from meat:spinach (or SPI) ratios of 100:0, 75:25, 50:50, 25:75 and 0:100 were prepared and fed to rats. FeS04 was used as a reference. Two trials of rats were used in Experiment I. In trial I, half of the rats were made severely iron deficient (Hb 6.3 …

A Preliminary Evaluation Of Resin Extractable Molybdenum As A Soil Test, G. S.P. Ritchie

Food Science and Nutrition

Resin extractable Mo explained 72% of the variation in yield of wheat (Triticum aestivum) grown on ten acid soils as measured by the relative yield of the tops or by the uptake of Mo by the youngest emerged blade.