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Food, Nutrition, And Natural Resource Sciences In The Fy 2011 Budget. Chapter 27, American Assoc. For The Advancement Of Science Report Xxxv, William Fisher, Karl Glasener, Caron Gala Bijl, Mary Lee Watts, Lowell Randel, Steven H. Bullard, Jim Gulliford

Faculty Publications

Food, agricultural, nutrition, and natural resource sciences are poised to make major contributions to improve human health and protect our environment. With the launch of the National Institute of Food and Agriculture (NIF A) in 2009, Agriculture Secretary Tom Vilsack said "the opportunity to truly transform a field of science happens at best once a generation." With the release of a report by the United Nations Food and Agriculture Organization stating that food production will need to nearly double by 2050 to meet the demands of a world population totaling more than nine billion, this announcement is timely. The current …