Open Access. Powered by Scholars. Published by Universities.®

Forest Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

2015

Tomato

Articles 1 - 3 of 3

Full-Text Articles in Forest Sciences

Growth, Yield, And Calcium And Boron Uptake Of Tomato(Lycopersicon Esculentum L.) And Cucumber (Cucumis Sativus L.) Asaffected By Calcium And Boron Humate Application In Greenhouse Conditions, Melek Eki̇nci̇, Aslihan Esri̇ngü, Ati̇lla Dursun, Ertan Yildirim, Meti̇n Turan, Mehmet Rüştü Karaman, Tuba Arjumend Jan 2015

Growth, Yield, And Calcium And Boron Uptake Of Tomato(Lycopersicon Esculentum L.) And Cucumber (Cucumis Sativus L.) Asaffected By Calcium And Boron Humate Application In Greenhouse Conditions, Melek Eki̇nci̇, Aslihan Esri̇ngü, Ati̇lla Dursun, Ertan Yildirim, Meti̇n Turan, Mehmet Rüştü Karaman, Tuba Arjumend

Turkish Journal of Agriculture and Forestry

The objective of this study was to examine the effect of calcium humate, boron humate, and humic acid solutions on growth, yield, quality, and calcium and boron uptake of tomato (Lycopersicon esculentum L.) and cucumber (Cucumis sativus L.), as well as changes in soil nutrient status after crop harvest. Four different concentrations (500, 1000, 3000, and 5000 mg kg-1) of calcium humate (12% CaO, 15% humic and fulvic acid), boron humate (10% BOH4, 15% humic and fulvic acid), and humic acid (15% humic and fulvic acid) were used in this research. The results revealed that Ca humate, B humate, and …


Effects Of Arbuscular Mycorrhizal Fungus, Humic Acid, And Whey On Wilt Diseasecaused By Verticillium Dahliae Kleb. In Three Solanaceous Crops, Semra Demi̇r, Suat Şensoy, Elvan Ocak, Şefi̇k Tüfenkci̇, Emre Demi̇rer Durak, Çeknas Erdi̇nç, Hüsameddi̇n Ünsal Jan 2015

Effects Of Arbuscular Mycorrhizal Fungus, Humic Acid, And Whey On Wilt Diseasecaused By Verticillium Dahliae Kleb. In Three Solanaceous Crops, Semra Demi̇r, Suat Şensoy, Elvan Ocak, Şefi̇k Tüfenkci̇, Emre Demi̇rer Durak, Çeknas Erdi̇nç, Hüsameddi̇n Ünsal

Turkish Journal of Agriculture and Forestry

This study examined the effects of arbuscular mycorrhizal fungi (AMF), humic acid (HA), and whey (W) application on wilt disease caused by Verticillium dahliae Kleb. in tomato, pepper, and eggplant. Single, dual, and triple applications of AMF (2.5 g inocula of either Glomus mosseae or G. intraradices), HA (500 ppm), and W (50 mL kg-1) were found to improve the morphological growth and nutritional status of all three host species. Moreover, dual and triple applications reduced the severity of wilt disease caused by V. dahliae by between 40% and 70.5%. Triple application of AMF, HA, and W decreased the number …


Tomato Salt Tolerance: Impact Of Grafting And Water Compositionon Yield And Ion Relations, Gülüzar Duygu Semi̇z, Donald L. Suarez Jan 2015

Tomato Salt Tolerance: Impact Of Grafting And Water Compositionon Yield And Ion Relations, Gülüzar Duygu Semi̇z, Donald L. Suarez

Turkish Journal of Agriculture and Forestry

No abstract provided.