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Full-Text Articles in Forest Sciences
Genotype × Environment Interaction And Stability Of Grain Yield And Selected Quality Traits In Winter Wheat In Central Asia, Shakhnoza Khazratkulova, Ram C. Sharma, Amir Amanov, Zokhid Ziyadullaev, Oybek Amanov, Safar Alikulov, Zafar Ziyaev, Dinara Muzafarova
Genotype × Environment Interaction And Stability Of Grain Yield And Selected Quality Traits In Winter Wheat In Central Asia, Shakhnoza Khazratkulova, Ram C. Sharma, Amir Amanov, Zokhid Ziyadullaev, Oybek Amanov, Safar Alikulov, Zafar Ziyaev, Dinara Muzafarova
Turkish Journal of Agriculture and Forestry
No abstract provided.
Chemical Composition Of Some Apiaceae Plants Commonly Used In Herby Cheese In Eastern Anatolia, Murat Tunçtürk, Fevzi̇ Özgökçe
Chemical Composition Of Some Apiaceae Plants Commonly Used In Herby Cheese In Eastern Anatolia, Murat Tunçtürk, Fevzi̇ Özgökçe
Turkish Journal of Agriculture and Forestry
Traditional uses of wild edible plants in daily diets are common in Eastern Anatolia. It is well known that more than 40 different plant species have been used as fresh vegetable, dried herbs, and pickled plants in some sole or mixed milk and meat products. The major use of wild edible plants is Van herby cheese in this region. To date, the mineral compositions of wild edible plants used in Van herby cheese production have been studied individually. In the present study, the plants were grouped by their plant families and their mineral compositions were determined. Therefore, variations and relations …