Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Forest Sciences
Correlation Between Browning Degree And Composition Of Importantturkish White Wine Grape Varieties, Mustafa Ümi̇t Ünal, Aysun Şener
Correlation Between Browning Degree And Composition Of Importantturkish White Wine Grape Varieties, Mustafa Ümi̇t Ünal, Aysun Şener
Turkish Journal of Agriculture and Forestry
This study was undertaken to investigate the correlation between browning degree and composition of important Turkish white wine grape varieties during the 2006 and 2007 seasons. Large seasonal and cultivar variations were found in all measured variables. The highest browning degree was found in the Narince cultivar in both years, followed by Emir and Sultaniye, with Narince being the most susceptible to browning and Sultaniye being the least. No correlation (P < 0.05) was found between browning degrees and cysteine, glutathione, polyphenol oxidase activity, or total phenolic contents. Effects of harvest year and variety on all measured parameters, except total phenolics, were statistically significant (P < 0.01).
Combined Effects Of Oxalic Acid Treatment And Modified Atmosphere Packaging On Postharvest Quality Of Loquats During Storage, Ayşe Tüli̇n Öz, Nesi̇be Ebru Kafkas, Adnan Bozdoğan
Combined Effects Of Oxalic Acid Treatment And Modified Atmosphere Packaging On Postharvest Quality Of Loquats During Storage, Ayşe Tüli̇n Öz, Nesi̇be Ebru Kafkas, Adnan Bozdoğan
Turkish Journal of Agriculture and Forestry
Effectiveness of two different (3 mM and 6 mM) concentrations of oxalic acid (OA) application in combination with modified atmosphere packaging (MAP) on skin browning, fruit skin color (L*, a*, b*) values, fruit flesh firmness, total soluble solids (TSS), titratable acidity (TA), ratio of TSS/TA, pH total phenolic content (TPC), total flavonoid content (TFC), organic acids and soluble sugars, and percentage of O2/CO2 change in Hafif Çukurgöbek loquats stored at 5 °C for 30 days were evaluated. Findings indicated that skin browning was reduced by pre-storage OA application in loquats. Furthermore, OA treatment produced the promising effects of inhibiting increases …