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Allelic Variations Of Glutenin Subunits And Their Associationwith Quality Traits In Bread Wheat Genotypes, Hüsnü Aktaş, Faheem Shehzad Baloch
Allelic Variations Of Glutenin Subunits And Their Associationwith Quality Traits In Bread Wheat Genotypes, Hüsnü Aktaş, Faheem Shehzad Baloch
Turkish Journal of Agriculture and Forestry
The present study was conducted to evaluate the genotype x environment interaction of the yield and quality traits for five bread wheat varieties commonly grown in the Southeastern Anatolia Region of Turkey and 20 advanced lines developed within the framework of the International Winter Wheat Improvement Project. We also determined the allelic pattern of the Glu-1 and Glu-3 loci of these genotypes and examined whether these loci had an effect on the quality traits. There was a significant variation among the genotypes and environments in terms of grain yield, protein content, sedimentation volume (SV), and the extensograph dough energy value …