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Articles 1 - 5 of 5
Full-Text Articles in Forest Sciences
New Office Supports Maine Climate Action, Parker Gassett, Ivan Fernandez
New Office Supports Maine Climate Action, Parker Gassett, Ivan Fernandez
Maine Policy Review
Expanding and expediting access to climate change information can improve collective action outcomes. Accordingly, the Maine Climate Action Plan called for the creation of an information-coordinating hub, to enable effective and efficient use of climate information in Maine’s climate change response. To aid that need, the University of Maine created the Maine Climate Science Information Exchange (MCSIE) office as a gateway to information about climate-relevant research, the scientists conducting that research, and the most recent data and applied science efforts relating to Maine’s climate change strategies. The office was established in 2023, after a year of developing prototypes of the …
College Of Natural Sciences, Forestry, And Agriculture (University Of Maine) Records, 1885-2003, Special Collections, Raymond H. Fogler Library, University Of Maine
College Of Natural Sciences, Forestry, And Agriculture (University Of Maine) Records, 1885-2003, Special Collections, Raymond H. Fogler Library, University Of Maine
Finding Aids
The College of Natural Sciences, Forestry, and Agriculture was established in 1996 as part of a University of Maine restructure. Many of the individual schools and units within the college had formerly been in the College of Natural Resources, Forestry and Agriculture which itself was established in 1993 following the merger of the College of Forest Resources and College of Applied Sciences and Agriculture. The first dean of the College of Natural Sciences, Forestry, and Agriculture was G. Bruce Wiersma.
The record group includes copies of College of Natural Sciences, Forestry, and Agriculture and individual unit publications; photographs and negatives …
Tapping The Sweet Spot: Predicting The Suitability Of A Woodlot’S Potential To Transition Into A Productive Sugarbush In Maine, Deven M. Teisl
Tapping The Sweet Spot: Predicting The Suitability Of A Woodlot’S Potential To Transition Into A Productive Sugarbush In Maine, Deven M. Teisl
Non-Thesis Student Work
Through conversations with Dr. Sara Velardi, a postdoctoral research associate who has been doing research on maple producers’ scale management decisions in Maine, most current owners and operators in the maple syrup industry have the common interest of expanding their current operations, but they are unsure of how to approach that problem. Due to these current issues, my research focused on creating a sugarbush assessment tool. This assessment tool consists of a set of guidelines which can be utilized by current or future producers and can be used to easily assess woodlots without having to hire a consulting forester to …
The Improved Acre: The Besse Farm As A Case Study In Landclearing, Abandonment, And Reforestation, Theresa Kerchner
The Improved Acre: The Besse Farm As A Case Study In Landclearing, Abandonment, And Reforestation, Theresa Kerchner
Maine History
From the vantage of the twenty-first century, it seems remarkable that farmers, working with only hand tools and farm animals, converted over half of New England’s “primeval” forests to tillage and pasture in the eighteenth and nineteenth centuries. This period was marked by transitions as farmers responded to new markets, changing family values, and declining natural resources. These forces brought an end to agrarian expansion and caused New England’s iconic pastoral landscape to begin to revert to forestland. A case study based on the former Jabez Besse, Jr. farm in central upland Maine provides a link to New England’s agricultural …
Burnt Harvest: Penobscot People And Fire, James Eric Francis Sr.
Burnt Harvest: Penobscot People And Fire, James Eric Francis Sr.
Maine History
The scientific and ethnographic record confirms the fact that in southern New England, Indians used fire as a forest management tool, to facilitate travel and hunting, encourage useful grasses and berries, and to clear land for agriculture. Scholars have long suggested that agricultural practices, and hence these uses of fire, ended at the Saco or Kennebec, with Native people east of this divide less likely to systematically burn their forests. This article argues that Native people on the Penobscot River used fire, albeit in more limited ways, to transform the forest and create a natural environment more conducive to their …