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Full-Text Articles in Forest Sciences
High Levels Of Segregation Distortion In The Molecular Linkage Map Of Bread Wheat Representing The West Asia And North Africa Region, Faheem Shahzad Baloch, Ahmad Alsaleh, Enver Ersoy Andeden, Rüştü Hati̇poğlu, Miloudi Nachit, Hakan Özkan
High Levels Of Segregation Distortion In The Molecular Linkage Map Of Bread Wheat Representing The West Asia And North Africa Region, Faheem Shahzad Baloch, Ahmad Alsaleh, Enver Ersoy Andeden, Rüştü Hati̇poğlu, Miloudi Nachit, Hakan Özkan
Turkish Journal of Agriculture and Forestry
The Fertile Crescent is a primary center of wheat domestication and diversity. Despite its importance for bread wheat breeding, few efforts have been made to fully understand the genetic structure of the Anatolian bread wheat. A lack of information regarding the genetic structure of the bread wheat from this region is evident. Therefore, this study aimed to provide new insights into the genetic structure of bread wheat from Anatolia. A genetic linkage map was constructed based on recombinant inbred lines derived from a cross between the Turkish cultivar Gerek-79 and the Moroccan cultivar Arrehane, by using DArT markers anchored with …
Cadmium Contents Of Soils And Durum And Bread Wheats On Harran Plain, Southeast Turkey, Asuman Yanardağ, Ahmet Ruhi Mermut, Angel Faz Cano, Dora Maria Carmona Garces, İbrahi̇m Hali̇l Yanardağ
Cadmium Contents Of Soils And Durum And Bread Wheats On Harran Plain, Southeast Turkey, Asuman Yanardağ, Ahmet Ruhi Mermut, Angel Faz Cano, Dora Maria Carmona Garces, İbrahi̇m Hali̇l Yanardağ
Turkish Journal of Agriculture and Forestry
Durum wheat (Triticum turgidum durum (Desf.) Husn.) is produced on a large scale in Turkey, northern Syria, Kazakhstan, Iran, southern Europe, and North America, and is widely used for making spaghetti, noodles, couscous, and flatbreads. Uptake of Cd by durum wheat species is well known. The objectives of this study were to determine the cadmium (Cd) level of the soils and durum and bread wheat grown on Harran Plain, southeast Turkey, and evaluate it in terms of food safety. Soil samples were taken from 16 selected grains, leaves, and roots of durum and bread wheats for analyses. The total Cd …