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Effect Of Postharvest Spermidine Treatments On Quality And Biochemical Properties Of Nectarine Fruits, Erdal Orman
Effect Of Postharvest Spermidine Treatments On Quality And Biochemical Properties Of Nectarine Fruits, Erdal Orman
Turkish Journal of Agriculture and Forestry
In this study, the effect of spermidine (SP) treatments at different doses after harvest on the changes in the pomological and biochemical contents of nectarine fruits was determined. The fruits were placed in cold storage (4 ± 0.5 °C and 90 ± 5% RH) for 30 days. Specific organic acids and phenolic compounds from biochemical compounds were analyzed by HPLC device. Weight loss and decay values, which are quality criteria of nectarine fruits, increased during storage compared to the harvest period. In this study, 1.0 mM SP application was found to be more successful in the preservation of visual quality …