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Full-Text Articles in Forest Sciences
Aspen Leaves As A "Chemical Landscape" For Fungal Endophyte Diversity - Can Nitrogen And Herbivory Shape The Community Composition In Controlled Conditions?, Johanna Witzell, Vicki Huizu Guo Decker, Marta Agostinelli, Carmen Romeralo Tapia, Michelle Cleary, Benedicte Riber Albrectsen
Aspen Leaves As A "Chemical Landscape" For Fungal Endophyte Diversity - Can Nitrogen And Herbivory Shape The Community Composition In Controlled Conditions?, Johanna Witzell, Vicki Huizu Guo Decker, Marta Agostinelli, Carmen Romeralo Tapia, Michelle Cleary, Benedicte Riber Albrectsen
Aspen Bibliography
The endophytic microbiome may influence the ecological performance of plants, including forest trees. Various abiotic and biotic factors may shape the endophyte communities directly but also indirectly, by modifying the quality of host plants as a substrate. We hypothesized that potentially antifungal or fungistatic condensed tannins (CTs) would determine the quality of aspen (Populus tremula) leaves as a substrate for endophytic fungi. By subjecting the plants to nitrogen fertilization (N) or herbivory (H; leaf beetles) we aimed to change the internal “chemical landscape”, especially the CT levels, in aspen leaves. We expected that this would lead to changes in the …
Selected Phenolics And Antioxidant Capacities: From Boğazkere (Vitis Vinifera L.) Grape To Pomace And Wine, Hande Tahmaz, Gökhan Söylemezoğlu
Selected Phenolics And Antioxidant Capacities: From Boğazkere (Vitis Vinifera L.) Grape To Pomace And Wine, Hande Tahmaz, Gökhan Söylemezoğlu
Turkish Journal of Agriculture and Forestry
In this research, the amounts of trans-resveratrol, (+)-catechin, (-)- epicatechin, and malvidin-3-glucoside which are among phenolic compounds as well as the total phenolic compound, total anthocyanin, and antioxidant capacity changes were examined in the Boğazkere (Vitis vinifera L.) grape, pomace before press, pomace after press and wine. In all parameters examined, a decrease was seen when proceeding from grape to wine, only (+)- catechin and (-)- epicatechin levels were detected to be higher in the prepress pomace. Total phenolic compound, total anthocyanin, and antioxidant capacity levels were found highest in grape samples, respectively, 8018 mg GAE/kg; 1606 mg/kg; 16.05 μmol …
Application Of Mass Spectrometry For Characterization Of Plant-Based Phenolics And Alkaloids, Masoumeh Dorrani
Application Of Mass Spectrometry For Characterization Of Plant-Based Phenolics And Alkaloids, Masoumeh Dorrani
Theses and Dissertations--Chemistry
Plant-derived compounds have the potential to produce value-added compounds with a variety of applications. For example, the lignin part of the lignocellulosic biomass, produced in large quantities as waste from the paper and pulp industries, is a rich source of phenolics with potential applications in the renewable energy sector, pharmaceutical, and chemical industries. On the other hand, plant alkaloids are the primary source for developing plant-derived therapeutics. Unfortunately, the recalcitrant nature of plant cell walls, low extraction yields of small secondary metabolites, and the lack of effective analytical methods for a rapid and accurate identification of plant-based compounds and plant’s …
Effects Of Methyl Jasmonate On Quality Properties And Phytochemical Compounds Of Kiwifruit (Actinidia Deliciosa Cv. `Hayward') During Cold Storage And Shelf Life, Burhan Öztürk, Furkan Yücedağ
Effects Of Methyl Jasmonate On Quality Properties And Phytochemical Compounds Of Kiwifruit (Actinidia Deliciosa Cv. `Hayward') During Cold Storage And Shelf Life, Burhan Öztürk, Furkan Yücedağ
Turkish Journal of Agriculture and Forestry
The research aimed to assess the effects of methyl jasmonate (0.25, 0.5, and 1.0 mM MeJA) on weight loss and phytochemical compounds of kiwifruit (Actinidia deliciosa cv. `Hayward') throughout the cold storage and shelf life. Kiwifruits were stored at 0 ± 0.5 °C and 90 ± 5% RH for 180 days, and at 20 ± 1.0 °C and 80 ± 5% RH for 5 days in shelf life conditions. During cold storage, weight loss was significantly lower (P < 0.05) in 0.25 and 1.0 mM MeJA treatments than those of control and 0.5 mM MeJA treatments. The highest flesh firmness was determined in MeJA-treated fruits. In the latest measurement period of cold storage and shelf life, the lowest respiration rate was obtained from 0.5 and 1.0 mM MeJA treatments. MeJA-treated fruits had significantly higher hue angle at the end of cold storage. Generally, in shelf life analysis, acidity of MeJA-treated fruits was significantly lower than that of control fruits. At the end of cold storage, the highest vitamin C, total flavonoids, and antioxidant activity (DPPH) were measured in 1.0 mM MeJA treatment, whereas the highest total phenolics were detected in 0.25 mM MeJA treatment. Present findings revealed that MeJA could be used as an effective postharvest tool to maintain flesh firmness and phytochemical compounds of kiwifruits.
Determination Of The In Vitro Bioaccessibility Of Phenolic Compounds And Antioxidant Capacity Of Juniper Berry (Juniperus Drupacea Labill.) Pekmez, Kübra Özkan, Ayşe Karadağ, Osman Sağdiç
Determination Of The In Vitro Bioaccessibility Of Phenolic Compounds And Antioxidant Capacity Of Juniper Berry (Juniperus Drupacea Labill.) Pekmez, Kübra Özkan, Ayşe Karadağ, Osman Sağdiç
Turkish Journal of Agriculture and Forestry
In this study, the total phenolic content (TPC), total flavonoid content (TFC), in vitro antioxidant capacity and individual phenolic compounds of Juniperus drupacea Labill berry and pekmez (molasses) were determined. Since pekmez was the only edible form of berry, the bioaccessibility of phenolic compounds and the antioxidant capacity of the pekmez were assessed following exposure to simulated gastrointestinal conditions. The phenolic compounds determined in the berry and pekmez were similar, while the pekmez was especially rich in protocatechuic acid, and additionally, the berries were rich catechin and chrysin. Generally, through oral to the intestinal stage of the simulated gastric conditions, …
A Study Of Olive Mill Wastewaters Obtained From Different Treatment Processes Effects Onchemical And Microbial Properties Of A Typic Xerofluvent Soil And Wheat Yield, Nur Okur, Hüseyi̇n Hüsnü Kayikçioğlu, İhsan Bülent Okur, Bülent Yağmur, Deli̇a Teresa Sponza, Recep Serdar Kara
A Study Of Olive Mill Wastewaters Obtained From Different Treatment Processes Effects Onchemical And Microbial Properties Of A Typic Xerofluvent Soil And Wheat Yield, Nur Okur, Hüseyi̇n Hüsnü Kayikçioğlu, İhsan Bülent Okur, Bülent Yağmur, Deli̇a Teresa Sponza, Recep Serdar Kara
Turkish Journal of Agriculture and Forestry
This study was carried out to investigate the potential for the usability of treated olive mill wastewater (OMW) as an organic amendment in agricultural soils under Mediterranean climate conditions. OMW was treated by two different treatment processes as economical (E-OMW) and advanced (A-OMW). The treated OMWs and raw OMW (R-OMW) were applied to a loamy soil at a rate of 100 m3 ha-1 year-1 for 2 years. Soils were sampled 15 days and about 5 months (at harvest) after OMW application for chemical and microbial analyses in each year. The total concentrations of N, P, Cu, Zn, and phenol of …
Different Extraction Processes Affect The Metabolites In Blue Honeysuckle(Lonicera Caerulea L. Subsp. Edulis) Food Products, Mateja Senica, Franci Stampar, Maja Mikulic Petkovsek
Different Extraction Processes Affect The Metabolites In Blue Honeysuckle(Lonicera Caerulea L. Subsp. Edulis) Food Products, Mateja Senica, Franci Stampar, Maja Mikulic Petkovsek
Turkish Journal of Agriculture and Forestry
Honeysuckle berries are becoming an attractive organically grown fruit with many aspects as a new functional food. They have the benefit of containing health-promoting compounds, such as saponins, ascorbic acid, iridoids, flavonoids, and anthocyanins. Fruit berries can be processed into many products with various contents of selected bioactive compounds. The contents of individual compounds were identified with the aid of high-performance liquid chromatography coupled with mass spectrophotometry. Their concentrations significantly differed among the various food products. Ascorbic acid had the highest values in blue honeysuckle spread (302.02 mg/100 g of dry weight), while infusion (119.17 mg/100 g) and juice (118.17 …
Antioxidative And Antibacterial Properties Of Organically Grown Thyme(Thymus Sp.) And Basil (Ocimum Basilicum L.), Helena Abramovic, Veronika Abram, Anja Cuk, Barbara Ceh, Sonja Smole-Mozina, Mateja Vidmar, Martin Pavlovic, Natasa Poklar Ulrih
Antioxidative And Antibacterial Properties Of Organically Grown Thyme(Thymus Sp.) And Basil (Ocimum Basilicum L.), Helena Abramovic, Veronika Abram, Anja Cuk, Barbara Ceh, Sonja Smole-Mozina, Mateja Vidmar, Martin Pavlovic, Natasa Poklar Ulrih
Turkish Journal of Agriculture and Forestry
The biomass per plant and total phenolics (TPH) of ethanol extracts of 3 species of thyme, Thymus vulgaris, T. serpyllum, and T. citriodorus, and 3 varieties of basil (Ocimum basilicum), Genovese, Thai, and Cinnamon, were investigated. All were grown organically. The 2 herbs that showed the greatest biomass were T. citriodorus (26.5 g/plant) and O. basilicum var. Cinnamon (105 g/ plant). For these, total flavonoids (TFL), total flavones and flavonols (TFF), and total flavanones and dihydroflavonols (TFDH) were also determined for their ethanol extracts. Furthermore, the antioxidant potential (AOP) and antibacterial activity were determined against foodborne bacteria: Staphylococcus aureus, Listeria …
Effects Of Partial Dehydration Techniques On The Metabolite Compositionin 'Refosk' Grape Berries And Wine, Maja Mikulic Petkovsek, Tjasa Jug, Jan Rescic, Denis Rusjan
Effects Of Partial Dehydration Techniques On The Metabolite Compositionin 'Refosk' Grape Berries And Wine, Maja Mikulic Petkovsek, Tjasa Jug, Jan Rescic, Denis Rusjan
Turkish Journal of Agriculture and Forestry
The aim of the study was to investigate the impact of the on-vine double maturation raisonnée (DMR) and off-vine berry partial dehydration in the chamber (PDC) on the chemical characteristics of the grape and wine grapevine cultivar 'Refosk'. A liquid chromatography-mass spectrometry (LC-MS) system was used for the identification and quantification of phenolics and the HPLC for sugars and organic acids. Berries subjected to DMR partial dehydration reached technological maturity (18.5 °Brix) within 14 days of cane cutting and those under PDC in 22 days upon harvest. The greatest decline in berry weight was recorded in the PDC treatment (14%), …
Changes In Berry Quality Of Northern Highbush Blueberry(Vaccinium Corymbosum L.) During The Harvest Season, Zala Zorenc, Robert Veberic, Franci Stampar, Darinka Koron, Maja Mikulic-Petkovsek
Changes In Berry Quality Of Northern Highbush Blueberry(Vaccinium Corymbosum L.) During The Harvest Season, Zala Zorenc, Robert Veberic, Franci Stampar, Darinka Koron, Maja Mikulic-Petkovsek
Turkish Journal of Agriculture and Forestry
As blueberries ripen successively and are commercially harvested over a period of several weeks, their composition may be altered during the harvest. The aim of this study was to compare blueberry fruit composition during the entire harvest season. Fully ripe fruits of two northern highbush blueberry cultivars (Bluecrop and Jersey) were harvested weekly at two different locations. Additionally, the Earliblue cultivar was monitored at a single location. Most of the examined characteristics changed during the harvest season and were cultivar-dependent, with smaller differences observed between sampling locations. Fruit weight of all cultivars decreased with the time of harvest. Levels of …
Seasonal Variation In Amino Acid And Phenolic Compound Profiles Of Three Turkish White Wine Grapes, Mustafa Ümi̇t Ünal, Aysun Şener, Kemal Şen, Murat Yilmazteki̇n
Seasonal Variation In Amino Acid And Phenolic Compound Profiles Of Three Turkish White Wine Grapes, Mustafa Ümi̇t Ünal, Aysun Şener, Kemal Şen, Murat Yilmazteki̇n
Turkish Journal of Agriculture and Forestry
No abstract provided.
A Response Surface Methodology Study On The Effects Of Some Phenolics And Storage Period Length On Vegetable Oil Quality: Change In Oxidation Stability Parameters, Safa Karaman, Ömer Sai̇d Toker, İsmet Öztürk, Hasan Yalçin, Ahmed Kayacier, Mahmut Doğan, Osman Sağdiç
A Response Surface Methodology Study On The Effects Of Some Phenolics And Storage Period Length On Vegetable Oil Quality: Change In Oxidation Stability Parameters, Safa Karaman, Ömer Sai̇d Toker, İsmet Öztürk, Hasan Yalçin, Ahmed Kayacier, Mahmut Doğan, Osman Sağdiç
Turkish Journal of Agriculture and Forestry
In the present study, response surface methodology was conducted for the determination of effects of some phenolics (gallic acid, ellagic acid, and quercetin) on some stability parameters of mixed oil prepared with sunflower and hazelnut oils (50:50, v/v). In this respect, peroxide value (PV), free fatty acids (FFAs), p-anisidine value, induction period, and refractive index of mixed oil were investigated. Predictive regression equations were constructed for the estimation of each studied parameter (R^2 > 0.861). The storage period caused a significant increase in the peroxide value, FFAs, p-anisidine, and refractive index values of the mixed oil, while it decreased the induction …
Antioxidant And Radical Scavenging Activities In Fruits Of 6 Sea Buckthorn (Hippophae Rhamnoides L.) Cultivars, Otakar Rop, Sezai̇ Erci̇şli̇, Jiri Mlcek, Tunde Jurikova, Ignac Hoza
Antioxidant And Radical Scavenging Activities In Fruits Of 6 Sea Buckthorn (Hippophae Rhamnoides L.) Cultivars, Otakar Rop, Sezai̇ Erci̇şli̇, Jiri Mlcek, Tunde Jurikova, Ignac Hoza
Turkish Journal of Agriculture and Forestry
Sea buckthorn (Hippophae rhamnoides L.) is a minor fruit crop. The most important breeding activities focused on the production of sea buckthorn fruits as a top-quality food product have been performed in Russia, Germany, and the Czech Republic. Over the past several decades, plant breeders have selected a number of cultivars that show excellent physical and nutritional properties. The aim of this study was to monitor and determine the total contents of phenols and flavonoids as well as antioxidant capacity and scavenging activity of methanolic extracts on reactive oxygen species and lipid peroxidation in some cultivars of sea buckthorn suitable …
Methyl Jasmonate Treatments Influence Bioactive Compounds And Red Peel Color Development Of Braeburn Apple, Burhan Öztürk, Yakup Özkan, Kenan Yildiz
Methyl Jasmonate Treatments Influence Bioactive Compounds And Red Peel Color Development Of Braeburn Apple, Burhan Öztürk, Yakup Özkan, Kenan Yildiz
Turkish Journal of Agriculture and Forestry
The present study was carried out to determine the effects of methyl jasmonate (MeJA) treatments on the fruit peel color parameters, anthocyanin content, ethylene biosynthesis, phenolic content, and antioxidant capacity of Braeburn apples. Experimental trees were treated with 1120, 2240, or 4480 mg L-1 MeJA at 1- and 2-week intervals between the 105th and 175th days of growth after full bloom. L* and hue decreased linearly with increasing MeJA concentrations in both experimental years. While MeJA treatments did not cause significant changes in chroma, except for in the final harvest in 2010, it decreased chroma values significantly on all sampling …
Physicochemical Properties Of Turkish Green Tea Powder: Effects Of Shooting Period, Shading, And Clone, Ayhan Topuz, Cüneyt Di̇nçer, Mehmet Torun, İsmai̇l Tontul, Hi̇lal Şahi̇n Nadeem, Ayhan Haznedar, Feramuz Özdemi̇r
Physicochemical Properties Of Turkish Green Tea Powder: Effects Of Shooting Period, Shading, And Clone, Ayhan Topuz, Cüneyt Di̇nçer, Mehmet Torun, İsmai̇l Tontul, Hi̇lal Şahi̇n Nadeem, Ayhan Haznedar, Feramuz Özdemi̇r
Turkish Journal of Agriculture and Forestry
This study aimed to determine the physicochemical properties of the green tea powders produced from 2 different Turkish tea [Camellia sinensis (L.) O.Kuntze] clones (Derepazarı 7 and Fener) grown under different shade levels and harvested during 2 consecutive shooting periods. Moisture, ash, crude fiber, and total phenolic contents of the green tea powders were determined based on the experimental factors. Products were also evaluated for their water activity, bulk density, particle size, color, extraction yield, and antioxidant activity. The shooting period, specific to Turkish tea cultivation, showed remarkable effects on the main quality parameters of the green tea powders. It …
Phenolic Composition And Antioxidant Activity Of Salvia Tomentosa Miller: Effects Of Cultivation, Harvesting Year, And Storage, Cüneyt Di̇nçer, İsmai̇l Tontul, İhsan Burak Çam, Kübra Sultan Özdemi̇r, Ayhan Topuz, Hi̇lal Şahi̇n Nadeem, Saadet Tuğrul Ay, Ramazan Süleyman Göktürk
Phenolic Composition And Antioxidant Activity Of Salvia Tomentosa Miller: Effects Of Cultivation, Harvesting Year, And Storage, Cüneyt Di̇nçer, İsmai̇l Tontul, İhsan Burak Çam, Kübra Sultan Özdemi̇r, Ayhan Topuz, Hi̇lal Şahi̇n Nadeem, Saadet Tuğrul Ay, Ramazan Süleyman Göktürk
Turkish Journal of Agriculture and Forestry
Salvia tomentosa is a common medicinal plant, and it is consumed as an herbal tea in some Mediterranean countries. It has been extensively collected from its natural habitat, and careless collection has caused the recent extinction of some plants. The present study was undertaken to cultivate S. tomentosa and compare the phenolic composition and antioxidant properties of wild and cultivated plants. Total phenolics, total flavonoids, and antioxidant activity of S. tomentosa ranged between 49.27 and 66.15 mg GAE g^{-1} dry weight (dw), 36.27 and 40.83 mg catechin g^{-1} dw, and 1.77 and 2.29 mg dw mg^{-1} DPPH, respectively. Total phenolic …
Chitosan Coating Improves The Shelf Life And Postharvest Quality Of Table Grape (Vitis Vinifera) Cultivar Shahroudi, Mohammad Ali Shiri, Davood Bakhshi, Mahmood Ghasemnezhad, Monad Dadi, Alexandros Papachatzis, Helen Kalorizou
Chitosan Coating Improves The Shelf Life And Postharvest Quality Of Table Grape (Vitis Vinifera) Cultivar Shahroudi, Mohammad Ali Shiri, Davood Bakhshi, Mahmood Ghasemnezhad, Monad Dadi, Alexandros Papachatzis, Helen Kalorizou
Turkish Journal of Agriculture and Forestry
Table grapes (Vitis vinifera) of the cultivar Shahroudi were coated with 0.5% or 1% chitosan and then stored at 0 °C for 60 days. Shelf-life qualitative traits including rachis and berry appearance and berry cracking, shattering, decay, browning, acceptability, and flavor were evaluated. Treated berries showed less weight loss, decay, browning, shattering, and cracking. Flavor-related factors such as total soluble solids (TSS), titratable acidity (TA), and TSS/TA ratio levels were higher in treated fruits; however, there was no significant difference between the fruits treated with 0.5% and 1% chitosan. Changes of the total phenolics, catechin, and antioxidant capacity of the …
Changes In Phenolic Content Of Wild And Greenhouse-Grown Hypericum Triquetrifolium During Plant Development, Cüneyt Çirak, Jolita Radusiene, Birute Kapraviciene, Necdet Çamaş, Mehmet Serhat Odabaş
Changes In Phenolic Content Of Wild And Greenhouse-Grown Hypericum Triquetrifolium During Plant Development, Cüneyt Çirak, Jolita Radusiene, Birute Kapraviciene, Necdet Çamaş, Mehmet Serhat Odabaş
Turkish Journal of Agriculture and Forestry
Hypericum triquetrifolium is a promising medicinal plant from eastern Europe and the Mediterranean area. The present study was conducted to determine ontogenetic and morphogenetic variation of chlorogenic acid, rutin, hyperoside, isoquercetin, quercitrin, and quercetin content in this species. The wild-growing and greenhouse-grown plants were harvested at vegetative, floral budding, full flowering, fresh fruiting, and mature fruiting stages and were dissected into stem, leaf, and reproductive tissues, which were dried separately and subsequently assayed for bioactive compounds by high performance liquid chromatography. Chemical contents in whole plants increased during plant phenology and, generally, higher accumulation levels were observed in wild plants. …