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Full-Text Articles in Forest Sciences
The Effects Of Rootstocks On Growth And Development Of Sour Cherry (Prunus Cerasus L. Cv. "Kütahya") In The Growing Conditions Of Bursa, Mevlüt Batuhan Koşar, Di̇lan Ahi Koşar, Ümran Ertürk
The Effects Of Rootstocks On Growth And Development Of Sour Cherry (Prunus Cerasus L. Cv. "Kütahya") In The Growing Conditions Of Bursa, Mevlüt Batuhan Koşar, Di̇lan Ahi Koşar, Ümran Ertürk
Turkish Journal of Agriculture and Forestry
Turkey is one of the most important sour cherry (Prunus cerasus L.) producers in the world, mostly producing the cultivar "Kütahya." To date, no previous study published on the effects of clonal roodstocks on the growth and development, yield, and fruit quality of ?Kütahya? sour cherry. Therefore, this study was carried out from 2015 to 2019 to determine the influences of SL-64, Piku 3, Maxma 14, CAB 6P and PHL-C rootstocks on vigor, yield, and fruit quality of "Kütahya" sour cherry cultivar in Bursa, Marmara Region, Turkey. The effects of rootstocks on blooming period, ripening time, trunk diameter, trunk …
Study On The Effect Of Planting Pattern Adjustment On The Growth Of Kiwifruit Inter-Root Microorganisms And Fruit Quality, Haibo Wu, Lianchun Wang, Linan Kang, Chao Liu, Mingwei Li
Study On The Effect Of Planting Pattern Adjustment On The Growth Of Kiwifruit Inter-Root Microorganisms And Fruit Quality, Haibo Wu, Lianchun Wang, Linan Kang, Chao Liu, Mingwei Li
Turkish Journal of Agriculture and Forestry
As the area planted with kiwifruit continues to expand, monoculture continuous cropping is gradually becoming the main mode of its production. However, current kiwifruit soils suffer from nutrient deficiencies and increased toxicity of their own, which are harmful to their yield and quality. The study proposes a kiwifruit-maize intercrop as a starting point for adjusting the cropping pattern. It was then analysed in terms of basic soil physicochemical properties, sucrose enzyme activity, microbial species, and quantity, respectively, and compared with the kiwifruit intercropping method to verify its effect on inter-root microorganisms and fruit quality. The experimental outcomes demonstrated that the …
Heritability Estimates And The Variation Of Pomological Traits, Total Phenolic Compounds,And Antioxidant Capacity In Two Apricot Progenies, Firat Ege Karaat, Sedat Serçe
Heritability Estimates And The Variation Of Pomological Traits, Total Phenolic Compounds,And Antioxidant Capacity In Two Apricot Progenies, Firat Ege Karaat, Sedat Serçe
Turkish Journal of Agriculture and Forestry
Even though pomological traits are important in fruit breeding for quality, antioxidant capacity and the total content of phenolic compounds have also gained importance, together with a rising awareness of their health benefits. As a result, this study was conducted to evaluate the variation and heritability levels of antioxidant capacity and total phenolic compounds, as well as pomological traits in 'Hacıhaliloğlu' × 'Stark Early Orange' and 'Çataloğlu' × `Stark Early Orange' apricot crosscombinations based on phenotypic assessments of fruit samples. The results indicated significant differences among F1 progenies in the samples involved in the study. Broad-sense heritability coefficients ranged from …
Comparison Of Metamitron Efficiency For Postbloom Thinning Of Young 'Gala' And'golden Delicious' Apple Trees, Dragan D. Radivojevic, Jasminka Milivojevic, Milos Pavlovic, Matej Stopar
Comparison Of Metamitron Efficiency For Postbloom Thinning Of Young 'Gala' And'golden Delicious' Apple Trees, Dragan D. Radivojevic, Jasminka Milivojevic, Milos Pavlovic, Matej Stopar
Turkish Journal of Agriculture and Forestry
The aim of this study was to evaluate the thinning efficacy of metamitron applied either alone (single or double application) or in combination with 6-benzyladenine (BA) or naphthalene acetic acid (NAA) in young 'Gala' and 'Golden Delicious' apple trees. The experiment was carried out during the first three crop seasons, 2014, 2015, and 2016, at the commercial orchard located on the mountain Fruska Gora, Serbia. Application of chemical thinners was carried out at two fruit diameter stages (6-9 and 12-15 mm). The number of fruit and yield per tree, fruit size distribution, parameters of fruit ripeness, and return bloom were …
The Applicability Of New Training Systems For Sweet Cherry In Turkey, Di̇lek Soysal, Leyla Demi̇rsoy, İdri̇s Maci̇t, Gregory Lang, Hüsnü Demi̇rsoy
The Applicability Of New Training Systems For Sweet Cherry In Turkey, Di̇lek Soysal, Leyla Demi̇rsoy, İdri̇s Maci̇t, Gregory Lang, Hüsnü Demi̇rsoy
Turkish Journal of Agriculture and Forestry
The use of training systems for cherry trees is significantly important, as they form the basis of future shoots, which are potential producers of fruits. Numerous studies have been carried out on training systems for cherries around the world. It is well known that new training systems result in a shorter fruiting time and ease mechanical operations, such as harvesting and pruning. Unfortunately, new systems have never been tried for sweet cherry in Turkey. This study was aimed at determining the effect of different training systems, such as tall spindle axe (TSA), super spindle axe (SSA), upright fruiting offshoots (UFO), …
Evaluation Of Some Cherry Varieties Grafted On Gisela 5 Rootstock, Viktor Gjamovski, Marjan Kiptijanovski, Tosho Arsov
Evaluation Of Some Cherry Varieties Grafted On Gisela 5 Rootstock, Viktor Gjamovski, Marjan Kiptijanovski, Tosho Arsov
Turkish Journal of Agriculture and Forestry
The results of the evaluation of yield and pomological characteristics of 9 cherry varieties (Sylvia, Kordia, Sunburst, Van, Summit, Stark Hardy Giant, Regina, Octavia, and Sum) and the local cherry variety Dolga siska, grafted on dwarfing rootstock Gisela 5, are presented in this paper. The research was conducted in an experimental orchard located in the village of Kosel in the Ohrid region. The orchard was planted in 2009 with a planting distance of 3.8 x 2 m. The training system of the trees is the central leader system. Intensive agricultural techniques are implemented in the orchard. The orchard is under …
The Response To Bacterial Inoculation Is Cultivar-Related In Strawberries, Jelena M. Tomic, Jasminka M. Milivojevic, Marijana I. Pesakovic
The Response To Bacterial Inoculation Is Cultivar-Related In Strawberries, Jelena M. Tomic, Jasminka M. Milivojevic, Marijana I. Pesakovic
Turkish Journal of Agriculture and Forestry
This study was carried out to evaluate the impact of biofertilizer and cultivar on vegetative potential (height of the plant, number of crowns and leaves per plant, and the area of a single leaf), leaf mineral composition (micro- and macroelements), yield potential (number of inflorescences and fruit set per plant, yield per plant, and yield per square meter), fruit characteristics (mass, length, width, and fruit shape index), and chemical traits (soluble solids content, titratable acidity (TA), vitamin C, total anthocyanins (TACY), total phenolic content (TPC), and total antioxidant capacity (TAC)) in the fruits of Clery, Joly and Dely strawberry plants. …
Foliar Application Of Calcium Chloride And Borax Influences Plant Growth, Yield, And Quality Of Tomato (Lycopersicon Esculentum Mill.) Fruit, Abdur Rab, Ihsan-Ul Haq
Foliar Application Of Calcium Chloride And Borax Influences Plant Growth, Yield, And Quality Of Tomato (Lycopersicon Esculentum Mill.) Fruit, Abdur Rab, Ihsan-Ul Haq
Turkish Journal of Agriculture and Forestry
The influence of CaCl_2 and borax on growth, yield, and quality of tomato was investigated during the years 2009 and 2010. The experiment was laid out with a randomized complete block design. Calcium chloride (0.3% and 0.6%) and borax (0.2% and 0.4%) solutions were applied as foliar sprays either alone or in combination and data were recorded for plant height, branches per plant, flowers per cluster, fruits per plant, yield, fruit weight, fruit firmness, and total soluble solid content of the fruit. The application of CaCl_2 alone significantly increased the plant height and fruits per plant and decreased the incidence …
Generative And Fruit Quality Characteristics Of Primocane Fruiting Red Raspberry Cultivars, Jasminka M. Milivojevic, Mihailo D. Nikolic, Jelena J. Dragisic Maksimovic, Dragan D. Radivojevic
Generative And Fruit Quality Characteristics Of Primocane Fruiting Red Raspberry Cultivars, Jasminka M. Milivojevic, Mihailo D. Nikolic, Jelena J. Dragisic Maksimovic, Dragan D. Radivojevic
Turkish Journal of Agriculture and Forestry
Eight primocane fruiting red raspberry cultivars grown at the Experimental station "Radmilovac", a collective raspberry orchard of the Faculty of Agriculture, Belgrade University, were harvested in 2008 and 2009. The cultivars evaluated were 'Autumn Bliss', 'Lyulin', 'Polana', 'Polka', 'Himbo Top', 'Ruby', 'Rossana', and 'Heritage'. All cultivars were evaluated for their standard parameters of productivity (number of fruiting laterals and fruit per primocane, both yield per primocane and per meter of hedgerow) and fruit quality (fruit weight, number of drupelets per fruit, soluble solids content, and titratable acidity), and also of nutritional value (Total Antioxidant Capacity (TAC) and Total Phenolics (TPH)). …
Effect Of Different Irrigation Water Salinities On Some Yield And Quality Components Of Two Field-Grown Cucurbit Species, Li Zong, Anna Tedeschi, Xian Xue, Tao Wang, Massimo Menenti, Cuihua Huang
Effect Of Different Irrigation Water Salinities On Some Yield And Quality Components Of Two Field-Grown Cucurbit Species, Li Zong, Anna Tedeschi, Xian Xue, Tao Wang, Massimo Menenti, Cuihua Huang
Turkish Journal of Agriculture and Forestry
Using irrigation water with a salinity level of 0.8, 2, and 5 g L^{-1}, the impact of saline water irrigation on the yield and quality of 2 Chinese Cucurbit species, melon (Cucumis melo cv. Huanghe) and watermelon (Citrullus lanatus. convar megulaspemus) were studied in Minqin Oasis, northwestern China. Our results show that melon yields decreased as water salinity increased, just as concentrations of glutamic acid content rose, although the concentration of most amino acids did not differ significantly. In contrast, watermelon yields decreased significantly as water salinity rose, and fruit number, fruit firmness, fruit crude protein, and essential amino acid …
Effects Of Different Irrigation Programs On The Growth, Yield, And Fruit Quality Of Drip-Irrigated Melon, Osman Yildirim, Ni̇lgün Halloran, Şeyda Çavuşoğlu, Nesli̇han Şengül
Effects Of Different Irrigation Programs On The Growth, Yield, And Fruit Quality Of Drip-Irrigated Melon, Osman Yildirim, Ni̇lgün Halloran, Şeyda Çavuşoğlu, Nesli̇han Şengül
Turkish Journal of Agriculture and Forestry
A field study was conducted in Ankara, a semi-arid region of Central Anatolia, Turkey, on clay-loamy soils in the vegetation seasons of 2005 and 2006. Kırkağaç melon cultivar (Cucumis melo L. cv. Kırkağaç) was irrigated by the drip method from transplantation to the beginning of the flowering (IS_f), fruit setting (IS_{fs}), ripening (IS_r), and harvesting (IS_h) periods. Water amounting to 50% (P_{50}), 75% (P_{75}), and 100% (P_{100}) of full irrigation water were applied. Some analyses were carried out regarding the growth, yield, and fruit quality parameters in these irrigation programs. Moreover, the amount of water, the seasonal evapotranspiration, and the …
Mandarin Yield Response To Partial Root Drying And Conventional Deficit Irrigation, Cevat Kirda, Fati̇h Topaloğlu, Sevi̇lay Topçu, Harun Kaman
Mandarin Yield Response To Partial Root Drying And Conventional Deficit Irrigation, Cevat Kirda, Fati̇h Topaloğlu, Sevi̇lay Topçu, Harun Kaman
Turkish Journal of Agriculture and Forestry
Fruit yield response of a mandarin (Citrus reticulata cv. Marisol) orchard to deficit irrigation, which was imposed either through conventional deficit irrigation (DI) or a newly evolving irrigation technique, called partial root drying (PRD), was investigated. The PRD practice simply requires wetting of one half of the rooting zone and leaving the other half dry, thereby utilising reduced amount of irrigation water applied. The wetted and dry sides are interchanged in the subsequent irrigations. Six irrigation treatments were tested: (1) TR, traditional farmers’ method of irrigation where irrigation management was left to the full control of a grower; (2) FULL …
Effects Of Plant Density And Number Of Shoots On Yield And Fruit Characteristics Of Peppers Grown In Glasshouses, H. Yildiz Daşgan, Kazim Abak
Effects Of Plant Density And Number Of Shoots On Yield And Fruit Characteristics Of Peppers Grown In Glasshouses, H. Yildiz Daşgan, Kazim Abak
Turkish Journal of Agriculture and Forestry
Plant density and pruning systems play a key role in the effective use of the area inside the greenhouse. Pepper (Capsicum annuum L.) cultivars, Amazon-long green and Balo bell-shape type, were grown in the winter cultivation period in a glasshouse. A constant space of 80 cm between rows with different within-row spacings (45 cm, 30 cm and 15 cm) and shoot numbers (between one and four shoots per plant) were applied to optimize plant density and number of shoots. Wider within-row spacing and higher shoot numbers per plant increased the number of leaves. However, the individual leaf blade area was …
Determination Of Pollen Quality, Quantity And Effect Of Cross Pollination On The Fruit Set And Quality In The Pomegranate, Kubi̇lay Deri̇n, Si̇nan Eti̇
Determination Of Pollen Quality, Quantity And Effect Of Cross Pollination On The Fruit Set And Quality In The Pomegranate, Kubi̇lay Deri̇n, Si̇nan Eti̇
Turkish Journal of Agriculture and Forestry
This research was carried out to determine the pollen quality (pollen viability and germination), quantity (pollen production) and the role of cross pollination on the fruit set in Hicaz and 33 N 26 pomegranate cultivars under Adana ecological conditions in 1997. Pollen viability levels with TTC and FDA, pollen germination level with agar in the petri method, and pollen production capacity with the hemacytometric method of these cultivars were determined in both male (A type-unfertile) and bisexual (B type-fertile) flowers. In addition to these experiments, the changes in the fruit set and fruit quality in open-, self- and cross-pollination (with …