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Full-Text Articles in Forest Sciences
Antioxidants, Enzyme Inhibitory Activities, And Phytochemical Profiles Of Sevenmedicinal Plants Grown With Organic Farming Techniques, Murat Zor, Burçi̇n Özüpek, Sultan Pekacar, Di̇dem Deli̇orman Orhan
Antioxidants, Enzyme Inhibitory Activities, And Phytochemical Profiles Of Sevenmedicinal Plants Grown With Organic Farming Techniques, Murat Zor, Burçi̇n Özüpek, Sultan Pekacar, Di̇dem Deli̇orman Orhan
Turkish Journal of Agriculture and Forestry
In this study, the potential antihyperlipidemic, antidiabetic, and antiobesity effects of extracts obtained via infusion techniques from Artemisia absinthium L., Achillea millefolium L., Calendula officinalis L., Fumaria officinalis L., Mentha piperita L., Origanum onites L., and Urtica dioica L. grown with organic farming techniques were investigated using enzyme inhibition methods (α-glucosidase, pancreatic cholesterol esterase, pancreatic lipase, and α-amylase). It is important that natural compounds or extracts to be used in the treatment of metabolic problems have antioxidant effects. The antioxidant effects of these species were tested in terms of ABTS and DPPH radical scavenging activity, ferric reducing power, and metal …
Chemical Composition, Biological Activities, And Surface Tension Properties Of Melissa Officinalis L. Essential Oil, Özgür Çelebi̇, Hafize Fidan, Ivan Iliev, Nadezhda Petkova, Ivayla Dincheva, Vanya Gandova, Stanko Stankov, Albena Stoyanova
Chemical Composition, Biological Activities, And Surface Tension Properties Of Melissa Officinalis L. Essential Oil, Özgür Çelebi̇, Hafize Fidan, Ivan Iliev, Nadezhda Petkova, Ivayla Dincheva, Vanya Gandova, Stanko Stankov, Albena Stoyanova
Turkish Journal of Agriculture and Forestry
Lemon balm (Melissa officinalis L.) is a plant of the family Lamiaceae. The present study aimed to determine the chemical composition of the lemon balm essential oil grown in Northeastern Bulgaria, to perform a comparative analysis of its antimicrobial activity with that of citral, and to determine its surface tension properties. The main compounds of the essential oil (concentration above 3%) were: ß-caryophyllene (20.45%), geranial (19.74%), neral (15.81%), germacrene D (11.50%), (R)-(+)-citronellal (3.07%), and geranyl acetate (3.04%). The antibacterial activity of the essential oil was weak against the tested gram-negative and gram-positive bacteria. Exceptions were observed for Listeria monocytogenes …