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Forest Sciences Commons

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Full-Text Articles in Forest Sciences

Impacts Of Climate And Insect Herbivory On Productivity And Physiology Of Trembling Aspen (Populus Tremuloides) In Alaskan Boreal Forests, Melissa A. Boyd, Logan T. Berner, Patricia Doak, Scott J. Goetz, Brendan M. Rogers, Diane Wagner, Xanthe J. Walker, Michelle C. Mack Aug 2019

Impacts Of Climate And Insect Herbivory On Productivity And Physiology Of Trembling Aspen (Populus Tremuloides) In Alaskan Boreal Forests, Melissa A. Boyd, Logan T. Berner, Patricia Doak, Scott J. Goetz, Brendan M. Rogers, Diane Wagner, Xanthe J. Walker, Michelle C. Mack

Aspen Bibliography

Climate change is impacting forested ecosystems worldwide, particularly in the Northern Hemisphere where warming has increased at a faster rate than the rest of the globe. As climate warms, trembling aspen (Populus tremuloides) is expected to become more successful in northern boreal forests because of its current presence in drier areas of North America. However, large-scale productivity decline of aspen has recently been documented throughout the United States and Canada as a result of drought and insect outbreaks. We used tree ring measurements (basal area increment (BAI) and stable carbon isotopes (δ 13C)) and remote sensing indices …


Salt Stress By Nacl Alters The Physiology And Biochemistry Of Tissue Culture-Grownstevia Rebaudiana Bertoni, Rabia Javed, Ekrem Gürel Jan 2019

Salt Stress By Nacl Alters The Physiology And Biochemistry Of Tissue Culture-Grownstevia Rebaudiana Bertoni, Rabia Javed, Ekrem Gürel

Turkish Journal of Agriculture and Forestry

This study reports the response to salinity stress (100 mM, 200 mM, and 300 mM NaCl concentration) exposure of the commercially valuable medicinal plant Stevia rebaudiana during micropropagation for 4 weeks. The significant enhancement of physiological parameters, steviol glycosides (SGs), i.e. rebaudioside A and stevioside, as examined by high-performance liquid chromatography, and nonenzymatic antioxidant activities, i.e. total phenolic content, total flavonoid content, total antioxidant capacity, total reducing power, and DPPH-free radical scavenging activity, was observed during the shoot formation process under up to 100 mM NaCl stress. Callus formation produced similar results regarding physiology and antioxidant assays, except that it …