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Full-Text Articles in Forest Sciences
Effect Of Indole-3-Butyric Acid And Different Strains Of Agrobacterium Rubi On Adventive Root Formation From Softwood And Semi-Hardwood Wild Sour Cherry Cuttings, Ahmet Eşi̇tken, Sezai̇ Erci̇şli̇, İsmai̇l Şevi̇k, Fi̇kretti̇n Şahi̇n
Effect Of Indole-3-Butyric Acid And Different Strains Of Agrobacterium Rubi On Adventive Root Formation From Softwood And Semi-Hardwood Wild Sour Cherry Cuttings, Ahmet Eşi̇tken, Sezai̇ Erci̇şli̇, İsmai̇l Şevi̇k, Fi̇kretti̇n Şahi̇n
Turkish Journal of Agriculture and Forestry
This study was conducted to evaluate the effects of a range of Indole-3-butyric acid (IBA) concentrations (250, 500 and 750 mg 1^{-1}) alone and in combination with three strains of Agrobacterium rubi (A1, A16 and A18) on the rooting capacity of wild sour cherry (Prunus cerasus L.) softwood and semi-hardwood cuttings. The bacterial strains used in the present study were isolated from the foliage of pome fruits (from apple and pear orchards) growing in the eastern Anatolia region of Turkey. No rooting was observed on the cuttings of wild sour cherry with control treatment (no IBA or bacterial treatment) in …