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Full-Text Articles in Forest Sciences
Actinidia Deliciosa: A High-Resolution Mass Spectrometric Approach For The Comprehensive Characterization Of Bioactive Compounds, Mayya Razgonova, Alexsander Boyko, Yulia Zinchenko, Nadezhda Tikhonova, Andrey Sabitov, Alexander Mikhailovich Zakharenko, Kirill Golokhvast
Actinidia Deliciosa: A High-Resolution Mass Spectrometric Approach For The Comprehensive Characterization Of Bioactive Compounds, Mayya Razgonova, Alexsander Boyko, Yulia Zinchenko, Nadezhda Tikhonova, Andrey Sabitov, Alexander Mikhailovich Zakharenko, Kirill Golokhvast
Turkish Journal of Agriculture and Forestry
Actinidia deliciosa (A. Chev.) C.F. Liang & A.R& Ferguson, 1984 contains a large number of target analytes, which are biologically active compounds. HPLC-ion trap-MS/MS (tandem mass spectrometry) was used to identify target analytes in extracts of A. deliciosa (varieties Abbot, Alison, Bruno, Hayward, Monti), originating from the Adler's Branch of N.I. Vavilov All-Russian Institute of Plant Genetic Resources. Separately, the pulp of the kiwi fruit and its peel were analyzed for the composition of biologically active substances. The richest in the composition of active substances was indicators of the cultivar Monti. The results of initial studies revealed the presence of …
Study On The Effect Of Planting Pattern Adjustment On The Growth Of Kiwifruit Inter-Root Microorganisms And Fruit Quality, Haibo Wu, Lianchun Wang, Linan Kang, Chao Liu, Mingwei Li
Study On The Effect Of Planting Pattern Adjustment On The Growth Of Kiwifruit Inter-Root Microorganisms And Fruit Quality, Haibo Wu, Lianchun Wang, Linan Kang, Chao Liu, Mingwei Li
Turkish Journal of Agriculture and Forestry
As the area planted with kiwifruit continues to expand, monoculture continuous cropping is gradually becoming the main mode of its production. However, current kiwifruit soils suffer from nutrient deficiencies and increased toxicity of their own, which are harmful to their yield and quality. The study proposes a kiwifruit-maize intercrop as a starting point for adjusting the cropping pattern. It was then analysed in terms of basic soil physicochemical properties, sucrose enzyme activity, microbial species, and quantity, respectively, and compared with the kiwifruit intercropping method to verify its effect on inter-root microorganisms and fruit quality. The experimental outcomes demonstrated that the …