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Agriculture

Journal

2023

Fruit quality

Articles 1 - 2 of 2

Full-Text Articles in Forest Sciences

The Effects Of Rootstocks On Growth And Development Of Sour Cherry (Prunus Cerasus L. Cv. "Kütahya") In The Growing Conditions Of Bursa, Mevlüt Batuhan Koşar, Di̇lan Ahi Koşar, Ümran Ertürk Jan 2023

The Effects Of Rootstocks On Growth And Development Of Sour Cherry (Prunus Cerasus L. Cv. "Kütahya") In The Growing Conditions Of Bursa, Mevlüt Batuhan Koşar, Di̇lan Ahi Koşar, Ümran Ertürk

Turkish Journal of Agriculture and Forestry

Turkey is one of the most important sour cherry (Prunus cerasus L.) producers in the world, mostly producing the cultivar "Kütahya." To date, no previous study published on the effects of clonal roodstocks on the growth and development, yield, and fruit quality of ?Kütahya? sour cherry. Therefore, this study was carried out from 2015 to 2019 to determine the influences of SL-64, Piku 3, Maxma 14, CAB 6P and PHL-C rootstocks on vigor, yield, and fruit quality of "Kütahya" sour cherry cultivar in Bursa, Marmara Region, Turkey. The effects of rootstocks on blooming period, ripening time, trunk diameter, trunk …


Study On The Effect Of Planting Pattern Adjustment On The Growth Of Kiwifruit Inter-Root Microorganisms And Fruit Quality, Haibo Wu, Lianchun Wang, Linan Kang, Chao Liu, Mingwei Li Jan 2023

Study On The Effect Of Planting Pattern Adjustment On The Growth Of Kiwifruit Inter-Root Microorganisms And Fruit Quality, Haibo Wu, Lianchun Wang, Linan Kang, Chao Liu, Mingwei Li

Turkish Journal of Agriculture and Forestry

As the area planted with kiwifruit continues to expand, monoculture continuous cropping is gradually becoming the main mode of its production. However, current kiwifruit soils suffer from nutrient deficiencies and increased toxicity of their own, which are harmful to their yield and quality. The study proposes a kiwifruit-maize intercrop as a starting point for adjusting the cropping pattern. It was then analysed in terms of basic soil physicochemical properties, sucrose enzyme activity, microbial species, and quantity, respectively, and compared with the kiwifruit intercropping method to verify its effect on inter-root microorganisms and fruit quality. The experimental outcomes demonstrated that the …