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Full-Text Articles in Forest Sciences
Some Physicochemical And Bioactive Features Of Organically Grown Blackberry Fruits(Rubus Fructicosus L.) As Influenced By Postharvest Uv-C And Chitosan Treatments, Sevi̇l Ünal, Ferhan Küçükbasmaci Sabir, Ali̇ Sabir
Some Physicochemical And Bioactive Features Of Organically Grown Blackberry Fruits(Rubus Fructicosus L.) As Influenced By Postharvest Uv-C And Chitosan Treatments, Sevi̇l Ünal, Ferhan Küçükbasmaci Sabir, Ali̇ Sabir
Turkish Journal of Agriculture and Forestry
Fresh blackberry fruits have easily perishable tissue and therefore have a very short postharvest storage life, although customers and marketers desire a longer shelf life. The ever-increasing demand of the world population for residue-free functional foods has motivated scientists to investigate environmentally friendly methodologies for the quality extension of perishable products like fresh blackberries. The present study was performed to determine the influences of UV-C treatment and chitosan coating on the extension of postharvest bioactive compounds and the marketable quality of fresh blackberry (Rubus fructicosus L.) fruits. Organically produced ‘Jumbo’ blackberry fruits were sorted into four equal groups for postharvest …
Impact Of Ultrasound On Postharvest Physiology And Bioactive Compounds Of Sweet Basilduring Short-Term Storage, Ali Ibrahim Sale, Apiradee Uthairatanakij, Natta Laohakunjit, Pongphen Jitareerat, Nattapon Kaisangsri
Impact Of Ultrasound On Postharvest Physiology And Bioactive Compounds Of Sweet Basilduring Short-Term Storage, Ali Ibrahim Sale, Apiradee Uthairatanakij, Natta Laohakunjit, Pongphen Jitareerat, Nattapon Kaisangsri
Turkish Journal of Agriculture and Forestry
Sweet basil is a perishable green herb that has a short shelf life after harvest. Techniques to extend its shelf life and prolong its storability may be commercially beneficial. In this study, the impact of different ultrasound powers on the postharvest quality and bioactive compounds of sweet basil during storage was investigated. The sampled basil leaves were immersed in an ultrasonic bath (40 kHz) at 200 or 400 W for 3 min at ambient temperature (28 ℃). The control samples were treated with tap water. All of the treatments were packed in a basket covered with a polyethylene sheet and …
Segregation Of Apple Cultivars On The Basis Of Main Fruit Physical And Chemical Properties And Antioxidant Activity, Tomo Milosevic, Nebojsa Milosevic, Nemanja Miletic
Segregation Of Apple Cultivars On The Basis Of Main Fruit Physical And Chemical Properties And Antioxidant Activity, Tomo Milosevic, Nebojsa Milosevic, Nemanja Miletic
Turkish Journal of Agriculture and Forestry
This study aims to analyze the essential physicochemical properties and antioxidant activity of 25 apple commercial cultivars grown in Serbia during 2019 and 2020 in order to segregate the apples with the best size, shape, and also nutritious and health promoting values. The results showed that 'Morens Jonagore' and 'Red Boscop' had similar and the highest fruit weight (FW) whereas 'Golden Delicious', 'Hired', 'Red Chief' , and 'Morens Jonagored' had the highest and similar fruit length (L). The lowest both these values were found in 'Akane'. 'Red Boscop' had the highest fruit diameter (D), whereas the lowest had 'Galaxy'. Twenty-two …
Tandem Mass Spectrometry Analysis Reveals Changes In Metabolome Profile In Triticosecale Seeds Based On Harvesting Time, Nadezhda Chikida, Mayya Razgonova, Lubov Bekish, Alexander Mikhailovich Zakharenko, Kirill Golokhvast
Tandem Mass Spectrometry Analysis Reveals Changes In Metabolome Profile In Triticosecale Seeds Based On Harvesting Time, Nadezhda Chikida, Mayya Razgonova, Lubov Bekish, Alexander Mikhailovich Zakharenko, Kirill Golokhvast
Turkish Journal of Agriculture and Forestry
Triticosecale "Bilinda" (cultivar was bred in the laboratories of the Leningrad Research Agriculture Institute, Branch of Russian Potato Research Centre, Leningrad Province) contains a large number of polyphenolic compounds which are biologically active components. The purpose of this work was to conduct a comparative metabolomic study of extracts of Triticosecale cultivar "Bilinda" seeds harvested at different stages of maturation. To identify target analytes in extracts HPLC was used in combination with an ion trap. The results showed the presence of 93 target compounds corresponding to Triticosecale. In addition to the reported polyphenol constituents, 28 polyphenols were newly annotated in …