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Full-Text Articles in Forest Sciences
Determination Of The Chemical Composition Of Seeds, Peels, And Seedcakes From Two Genotypes Of Cape Gooseberry (Physalis Peruviana L.), Venelina Popova, Zhana Petkova, Tanya Ivanova, Magdalena Stoyanova, Nikolay Panayotov, Nadezhda Mazova, Albena Stoyanova
Determination Of The Chemical Composition Of Seeds, Peels, And Seedcakes From Two Genotypes Of Cape Gooseberry (Physalis Peruviana L.), Venelina Popova, Zhana Petkova, Tanya Ivanova, Magdalena Stoyanova, Nikolay Panayotov, Nadezhda Mazova, Albena Stoyanova
Turkish Journal of Agriculture and Forestry
Physalis peruviana L. fruit (Cape gooseberry, CG) is a rich source of phytonutrients, including vitamins, minerals, polyphenols, polyunsaturated fatty acids (FAs), phytosterols, dietetic fibers, and others. The popularity and production areas of CG have been expanding worldwide, thus producing fruit with origin-substantiated differences in their nutrient composition.This study was based on the comparative assessment of 2 genotypes of CG produced in Bulgaria (CG-P and CG-F), through analysis of the lipid fraction of different fruit elements (seeds, peels), and further examination of the extracted seedcakes. The CG seeds reasonably yielded more oil (17.0%-22.2%) than the isolated peels (2.8%-2.9%). The main FAs …
Determination Of Some Physicomechanical And Biochemical Parameters Of Hazelnut (Corylus Avellana L.) Cultivars, Necati̇ Çeti̇n, Mehmet Yaman, Kevser Karaman, Bünyami̇n Demi̇r
Determination Of Some Physicomechanical And Biochemical Parameters Of Hazelnut (Corylus Avellana L.) Cultivars, Necati̇ Çeti̇n, Mehmet Yaman, Kevser Karaman, Bünyami̇n Demi̇r
Turkish Journal of Agriculture and Forestry
Hazelnut is one of the most popular nuts consumed by people; it has different cultivars in Turkey. The aim of the current study was to characterize some physicomechanical characteristics, shape features, color, and biochemical properties of 6 standard and 3 local hazelnut cultivars grown in Turkey. The shape and size properties of the samples were determined using image processing techniques as an alternative to conventional measurement methods. Additionally, principal component analysis (PCA) was used to classify the hazelnut samples in terms of the biochemical parameters of the hazelnut cultivars. According to the findings, the highest crude oil (63.25%) and lowest …