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Full-Text Articles in Forest Sciences
Chemical Composition And Antimicrobial And Antioxidant Activity Of Helichrysum Italicum (Roth) G.Don Subspecies Essential Oils, Silviya Mollova, Hafize Fidan, Daniela Antonova, Dimitar Bozhilov, Stanko Stanev, Iliana Kostova, Albena Stoyanova
Chemical Composition And Antimicrobial And Antioxidant Activity Of Helichrysum Italicum (Roth) G.Don Subspecies Essential Oils, Silviya Mollova, Hafize Fidan, Daniela Antonova, Dimitar Bozhilov, Stanko Stanev, Iliana Kostova, Albena Stoyanova
Turkish Journal of Agriculture and Forestry
The chemical composition and the antimicrobial and antioxidant activity of essential oils from two Helichrysum italicum (Roth) G.Don subspecies grown in Bulgaria were investigated. As a result, 95 compounds with concentrations above 0.05% were detected by GC/MS and 46 of them, mainly mono- and sesquiterpenes, representing 79.81% and 85.51% of the total content of the samples, were identified. The main constituents of the essential oil from Helichrysum italicum subsp. microphyllum (plant origin from Bosnia) were monoterpene α-pinene (20.84%) and sesquiterpene γ-curcumene (16.53%), followed by β-selinene (5.59%), ar-curcumene (4.39%), trans-caryophyllene (4.35%), β-diketone italidione I (4.32%), α-selinene (4.28%), and neryl acetate (3.81%). …
Vigor Difference During Storage And Germination In Indian Mustard Explained By Reactiveoxygen Species And Antioxidant Enzymes, Nipa Biswas, Sangita Yadav, Shiv Yadav, Ravish Choudhary, Navinder Saini, Anil Dahuja, Sujata Vasudev, Devendra Kumar Yadav
Vigor Difference During Storage And Germination In Indian Mustard Explained By Reactiveoxygen Species And Antioxidant Enzymes, Nipa Biswas, Sangita Yadav, Shiv Yadav, Ravish Choudhary, Navinder Saini, Anil Dahuja, Sujata Vasudev, Devendra Kumar Yadav
Turkish Journal of Agriculture and Forestry
Canola-type genotypes in Indian mustard (Brassica juncea) are a new kind of quality resource developed for their low levels of erucic acid (