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Full-Text Articles in Forest Sciences
Effect Of Rhizobacteria Treatments On Nutrient Content And Organic And Amino Acid Composition In Raspberry Plants, Muzaffer İpek
Effect Of Rhizobacteria Treatments On Nutrient Content And Organic And Amino Acid Composition In Raspberry Plants, Muzaffer İpek
Turkish Journal of Agriculture and Forestry
Plant growth-promoting rhizobacteria (PGPR) have been found to be beneficial to plant growth, yield, crop quality, the environment, and sustainable agricultural production. Therefore, six bacterial strains were tested to determine their effects on raspberry's nutrient content and organic and amino acid composition. The experiment was performed from 2015 to 2017. Two-year-old raspberry plants were inoculated with bacterial suspensions by a dipping method and were planted in 30-L pots. The mineral content and organic acid and amino acid composition of the leaf and root were compared in the Alcaligenes 637Ca, Staphylococcus MFDCa1 and MFDCa2, Agrobacterium A18, Pantoea FF1, and Bacillus M3 …
Effect Of Rootstocks On Phytochemical Properties Of Apricot Fruit, Müttali̇p Gündoğdu
Effect Of Rootstocks On Phytochemical Properties Of Apricot Fruit, Müttali̇p Gündoğdu
Turkish Journal of Agriculture and Forestry
The phytochemical influence of rootstocks on the Hacıhaliloğlu apricot cultivar was examined in this study. Myrobolan 29-C, Myrobolan GF-31, Marianna 2624, Pixy, and Tokaloğlu rootstocks were used and organic acid, sugars, vitamin C, total antioxidant capacity, and phenolic compounds were identified. The highest phenolic compounds and antioxidant capacity were observed in Tokaloğlu rootstock. While Myrobolan GF-31 stood out in terms of organic acids and vitamin C, Pixy stood out in terms of sugar. The highest sugar content (sucrose) was recorded as 24.178 mg 100 g-1 in 'Pixy'. It was determined that Tokaloğlu rootstock had increased organic acid (1030.730 mg 100 …
Diversity Of Biochemical Content In Fruits Of Some Indigenous Mulberry Genotypes, Aytül Balik, Mustafa Kenan Geçer, Rafet Aslantaş
Diversity Of Biochemical Content In Fruits Of Some Indigenous Mulberry Genotypes, Aytül Balik, Mustafa Kenan Geçer, Rafet Aslantaş
Turkish Journal of Agriculture and Forestry
This research was carried out to assess the biochemical diversity of the fruits of mulberry genotypes grown in Muş Province in the eastern Anatolia region and to determine the genotypes available for breeding. Morphological and biochemical characteristics of 13 mulberry fruit genotypes, including 5 white (Morus alba) and 8 black (Morus nigra), were determined. Fruit antioxidant capacity was determined by Trolox equivalent antioxidant capacity assay. Fruit weight, pH, soluble solid content, titratable acidity, vitamin C, and antioxidant capacity were 1.38-3.77 g, 4.77-6.79, 14.33%-23.50%, 0.53%-2.20%, 4.47-35.83 mg 100 g-1, and 4.33-13.63 µmol Trolox equivalent g, respectively, indicating enough diversity among genotypes …