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Forest Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Agriculture

Journal

2019

Cultivar

Articles 1 - 2 of 2

Full-Text Articles in Forest Sciences

Precision Cane Meristem Management Can Influence Productivity And Fruit Quality Offloricane Red Raspberry Cultivars, Aleksandar Zivotic, Nikola Micic, Mirjana Zabic, Borut Bosancic, Miljan Cvetkovic Jan 2019

Precision Cane Meristem Management Can Influence Productivity And Fruit Quality Offloricane Red Raspberry Cultivars, Aleksandar Zivotic, Nikola Micic, Mirjana Zabic, Borut Bosancic, Miljan Cvetkovic

Turkish Journal of Agriculture and Forestry

In Bosnia and Herzegovina, the hedgerow system is the main raspberry growing system, which has no clearly-defined standards regarding plant density and fruit-bearing potential per meter of hedgerow. This study evaluates the effect of precision cane meristem management in growing major floricane red raspberry cultivars in Bosnia and Herzegovina. During 2015 and 2016, in Willamette, Meeker, and Tulameen, grown under the hedgerow system, mixed buds were selected on fruiting laterals with the fruitbearing potential of 80, 100, and 120 well-developed and well-positioned mixed buds per meter of hedgerow. High stable yields were recorded under the medium load of 100 buds …


Effect Of Cultivar And Fertilization On Garlic Yield And Allicin Content In Bulbs At Harvestand During Storage, Nina Kacjan Marsic, Marijan Necemer, Robert Veberic, Natasa Poklar Ulrih, Mihaela Skrt Jan 2019

Effect Of Cultivar And Fertilization On Garlic Yield And Allicin Content In Bulbs At Harvestand During Storage, Nina Kacjan Marsic, Marijan Necemer, Robert Veberic, Natasa Poklar Ulrih, Mihaela Skrt

Turkish Journal of Agriculture and Forestry

Allicin, one of the most important flavor compounds in garlic bulbs, is affected by genotypic characteristics modified by ontogenesis, environmental conditions, fertilization practices, and storage duration. Therefore, the effects of fertilization practices and cultivar on garlic yield and allicin content in garlic bulbs were evaluated at harvest and during storage. One autochthonous (Ptujski spomladanski) and three commercial cultivars (Garcua, Gardacho, and Gardos) were used, and three fertilization treatments (N90S0 - 90 kg N ha-1, N90S60 - 90 kg N ha-1 +60 kg S ha-1, and N0S0 - control) were performed during two growing seasons. After the harvest, 32 bulbs per …