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Full-Text Articles in Forest Sciences
Effects Of Season, Genotype, And Nutrient Medium On Pepper Anther Culture Andmicrospore Development, Ati̇lla Ata, Davut Keleş, Hatira Taşkin, Saadet Büyükalaca
Effects Of Season, Genotype, And Nutrient Medium On Pepper Anther Culture Andmicrospore Development, Ati̇lla Ata, Davut Keleş, Hatira Taşkin, Saadet Büyükalaca
Turkish Journal of Agriculture and Forestry
Pure lines of 3 pepper genotypes, including one tolerant (Alata 421) and one intolerant (Alata 195) to lower temperatures and one intolerant (Alata 277A) to higher temperatures, together with one variety (Inan3363) tolerant to higher temperatures, were selected from the pepper collection of Alata Horticultural Research Institute (Mersin, Turkey). Two different culture media (Medium 1 - Murashige and Skoog [MS] + 4 mg L-1 naphthalene acetic acid [NAA] + 0.1 mg L-1 6-benzylaminopurine [BAP] + 0.25% activated charcoal + 8 g L-1 agar + 30 g L-1 sucrose + 15 mg L-1 silver nitrate [AgNO3]; Medium 2 - MS + …
The Influence Of Exogenous Capsaicin Application On The Germination, Seedling Growth,And Yield Of Pepper, Levent Arin, Çağatay Arabaci
The Influence Of Exogenous Capsaicin Application On The Germination, Seedling Growth,And Yield Of Pepper, Levent Arin, Çağatay Arabaci
Turkish Journal of Agriculture and Forestry
The aim of this research was to investigate the effect of capsaicin application in different doses (0.0, 0.1, 1.0, 10.0, 25.0, 50.0, 100.0, and 200.0 ppm) on the germination, seedling growth, and yield of pepper plants (Capsicum annuum L. 'Burdem'). For this purpose, capsaicin was applied at several stages: (i) to the pepper seed before sowing, (ii) to the leaves during the 3rd to 4th true leaf stage for seedling quality evaluation, and (iii) to the leaves before planting in a greenhouse. There were no statistical differences among capsaicin doses and the control with respect to germination and emergence, but …