Open Access. Powered by Scholars. Published by Universities.®

Forest Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Agriculture

Journal

2018

Lignin

Articles 1 - 2 of 2

Full-Text Articles in Forest Sciences

Multivariate Statistical Analyses For Studying Kenaf Germination, Growth, And Fiber Production Under Salinity Constraint, Rekaya Ayadi, Rayda Ben Ayed, Nejla Lassoued, Hichem Ben Salem, Mohamed Larbi Khouja, Lamia Hamrouni, Mohsen Hanana Jan 2018

Multivariate Statistical Analyses For Studying Kenaf Germination, Growth, And Fiber Production Under Salinity Constraint, Rekaya Ayadi, Rayda Ben Ayed, Nejla Lassoued, Hichem Ben Salem, Mohamed Larbi Khouja, Lamia Hamrouni, Mohsen Hanana

Turkish Journal of Agriculture and Forestry

It is due to the lack of renewable fiber sources for industrial purposes that the need for finding available and alternative material has become imperative. Kenaf (Hibiscus cannabinus L.), a fast-growing industrial crop, would be a potential solution for valorizing salinized lands and/or soils irrigated with saline water. With the aim of selecting and valorizing salt-tolerant species with high fiber yields and industrial values, we launched the assessment of the performance of kenaf culture (var. Guangdong 743-2) under salinity constraints. Germination and vegetative stages were considered in the present study to better evaluate the whole life cycle of the species. …


Variation In Secondary Metabolites Contents Of Spinoso Sardo Artichoke (Cynara Cardunculus L.) Under Different Day Lengths, Angela Fadda, Adriana Virdis, Antonio Barberis, Sara Melito Jan 2018

Variation In Secondary Metabolites Contents Of Spinoso Sardo Artichoke (Cynara Cardunculus L.) Under Different Day Lengths, Angela Fadda, Adriana Virdis, Antonio Barberis, Sara Melito

Turkish Journal of Agriculture and Forestry

Globe artichoke (Cynara cardunculus L. var. scolymus Fiori) is an economically important crop in the Mediterranean basin and particularly in Italy, which is a leading producer. In this research, we studied the effect of extended photoperiod (15 and 17 h) on polyphenolic, flavonoids, lignin concentrations, and antioxidant activity in edible and inedible organs of artichoke. The influence of day length on morphological traits and biomass accumulation was also assessed. The total phenolic content of whole plants grown under natural day length conditions exceeds that of photoperiod extended for 15 and 17 h by 31% and 32.4%, respectively. The decrease of …