Forest Sciences Commons^™

Neuroprotective Potential Of The Fruit (Acorn) From Quercus Coccifera L., Fatma Sezer Şenol, Nazim Şekeroğlu, Sevgi̇ Gezi̇ci̇, Esra Kiliç, İlkay Erdoğan Orhan

Turkish Journal of Agriculture and Forestry

Neurodegenerative diseases such as Alzheimer disease and Parkinson disease are among the deadly disorders affecting the elderly population. Unfortunately, effective treatments and medications are still needed to combat these diseases. The ethanol extracts of the raw peeled acorns and acorn coffees from Quercus coccifera prepared by two different methods (boiled-roasted ground and roasted ground) were tested against acetylcholinesterase (AChE), butyrylcholinesterase (BChE), and tyrosinase (TYR), the enzymes associated with neurodegeneration. The acorns used in the present study were harvested from wild Quercus coccifera L. trees in Kilis Province, located in the Eastern Mediterranean region of Turkey in November 2016. Cholinesterase (ChE) …