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Full-Text Articles in Forest Sciences
Polyphenols In Northern Hungarian Mentha Longifolia (L.) L. Treatedwith Ultrasonic Extraction For Potential Oenological Uses, Katalin Patonay, Marietta Korozs, Zoltan Muranyi, Erika Pénzesné Kónya
Polyphenols In Northern Hungarian Mentha Longifolia (L.) L. Treatedwith Ultrasonic Extraction For Potential Oenological Uses, Katalin Patonay, Marietta Korozs, Zoltan Muranyi, Erika Pénzesné Kónya
Turkish Journal of Agriculture and Forestry
The main objective of this study is to investigate three equalized batches of a wild Mentha longifolia (ML) population from northern Hungary for extractability by gentle ultrasonic extraction, antioxidant activity, and phenolic constituents. This is the first analytical investigation in a Hungarian population of this species. Antioxidant properties of ML extracts were evaluated with DPPH, photochemiluminescence-O2-. scavenging assay, FRAP, and total polyphenol measurements. HPLC-DAD determination was performed for the main phenolic constituents. The extracts are medium or strong antioxidants in DPPH and FRAP assays and show strong O2-? scavenging capacity. Rutin, quercetin, kaempferol, apigenin, naringenin, rosmarinic, vanillic, gallic, syringic, caffeic, …